Faculty of Food Safety and Quality

Regular & Online Modes

A-14/B, Qutab Institutional Area, New Delhi–110067

IGMPI Approvals & Accreditation: Approved by Quality Council of India (QCI); Licensed & Certified by Bureau of Indian Standards (BIS); Accredited Vocational Institution of Ministry of Education; Approved Training Institute of FSSAI; Recognized by the Department for Promotion of Industry and Internal Trade (DPIIT), Government of India; Registered under The Societies Registration Act,1860.
Notice for registration into FSSAI Food Safety Supervisor (FoSTaC) Training Programmes
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Admission Notice

Admissions are open now.
Admissions Enquiry & Counselling:
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Food Safety Training  and Certification

Institute of Good Manufacturing Practices India

DISTINGUISH YOURSELF AS AN FSSAI CERTIFIED FOOD HANDLER

By opting courses at IGMPI (FSSAI approved training Institute)

As per FSSAI requirements, each Food Business Operator needs to have trained & certified person in their business premises to ensure food safety. To implement this regulation FSSAI has approved Training partners with an objective to ensure safe food everywhere. The curriculum and content of training has been created centrally.

Topic:

FSSAI FoSTaC Food Safety Supervisor Training

 

Who Should Attend:

All employees who are involved in the Food sector and aspiring food professionals. This course is relevant to all those involved in any aspect of food handling, through the supply chain, retail, and food preparation. It is ideal also for those working in professional kitchens, canteens, hotels, manufacturing as well as food producers.

Training Benefits:

  • Certificate from FSSAI, after successful completion of the training.

  • Understanding basic concepts of food safety & hygiene.

Training Details:

Upcoming Training Schedule

Duration: 1 day

Duration: Special Training Milk & Milk Products 1 nd half day

Timings : 9:00 AM to 5:00 PM

The training schedule will be finalised mutually depending upon the number of participants/nominations.

Venue:

Institute of Good Manufacturing Practices India
A-14/B, A Block, Qutab Institutional Area,

Near old JNU Campus New Delhi, Pin Code – 110067, India


Note: The FOSTAC Training may also be conducted at your company premises on your request.


Fees  Details :

FSSAI FosTac Training Fee:

1. Advanced Training- The duration of each course is 8 hours. The fee for the courses are Rs.2000/-

Courses are: -

  • Manufacturing / Processing
  • Catering
  • Storage & Transport
  • Retail & Distribution

2. Special Training- The duration of the special course is 8-12 hours (1-2 days). The Fee for the course is Rs.2400/- .

Courses are: -

  • Milk & Milk Products
  • Animal Meat & Meat Products
  • Poultry Meat & Meat Products
  • Fish & Fish Products
  • Packaged Water & Water Based Beverages
  • Bakery and Confectionery (level-1)
  • Bakery and Confectionery (level-2)
  • Edible Oil & Fat
  • Health Supplements & Nutraceuticals

3. Basic Training - The duration of each course is 8 hours. The fee for each course is Rs.2400/.

Courses are: -

  • Manufacturing / Processing & Covid (Level-1)
  • Catering & Covid (Level-1)
  • Storage & Transport (Level-1)
  • Retail & Distribution (Level-1)
  • Street Food Vending & Covid (Level-1)

Download Registration Form (Advanced/Special)

Download Registration Form (Basic)

Completed Training Details:   Other PG Diploma and Certification Programmes: View here

DATE:

1: 8th November 2017 / (Completed)

2: 16th November 2017 / (Completed)

3: 29th November 2017 / (Completed)

4: 19th December 2017 / (Completed)

5: 22nd December 2017 / (Completed)

6: 22nd February 2018 / (Completed)

7: 23nd February 2018 / (Completed)

8: 20th March 2018 / (Completed)

9: 27th July 2018 / (Completed)

10: 15th September 2018 / (Completed)

11: 20th September 2018 / (Completed)

12: 21st December 2018 / (Completed)

13: 21st January 2019 / (Completed)

14: 27th February 2019 / (Completed)

15: 8th June 2019 / (Completed)

16: 2nd August 2019 / (Completed)

17: 16th November 2019 / (Completed)

18: 29th February 2020 / (Completed)

19: 25th April 2020 / (Completed)

20: 26th April 2020 / (Completed)

21: 24th January 2021 / (Completed)

22: 14th March 2021 / (Completed)

23: 15th May 2022 / (Completed)

24: 26th June 2022 / (Completed)

25: 3rd July 2022 / (Completed)

26: 17th September 2022 / (Completed)

27: 24th September 2022 / (Completed)

IGMPI Live Interactive Classes: View here

About FFSQ

Regular & Online mode

The Faculty of Food Safety and Quality (FFSQ) which has been set up under the aegis of ‘Institute of Good Manufacturing Practices India. Institute of Good Manufacturing Practices India, registered as a non-profit society ( under The Societies Registration Act,1860) with Government of India recognised by the Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India, accredited Vocational Institution of Ministry of Education, Government of India, approved training Institute of Food Safety and Standards Authority of India (FSSAI) and affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council of National Skill Development Corporation (NSDC) -presents unique, friendly and interactive platform to get rid of all your GMP related glitches. GMP- is an essential element of industries like pharmaceutical, cosmetic, Ayurveda, biotech, homeopathic, medical device and food manufacturing. GMP in itself is the most dynamic part which witnesses frequent changes in terms of newer rules being added and older ones being renewed. Keeping self updated with current GMPs thus becomes inevitable to stay abreast with the changing industry needs and practices.
Our group of learned professionals from above mentioned sectors of the Pharma, Healthcare and Food industries have put together their knowledge; know about and practical experiences in form of this GMP guide. IGMPI is moving hand in hand with technology advances and has gained recognition as stronger and better training platform provider for professionals and students in the aeas of GMP, Quality Assurance and Control, Pharma, Food and healthcare Regulatory Affairs, Clinical Research, Pharmaceutical IPR and Good Laboratory Practice and Product Management. The importance of quality healthcare and foods is known to our founders and thus numerous efforts are being made to offer friendly but effective and easy regular and online sources of GMP training, Quality Assurance and Control, Pharma and healthcare Regulatory Affairs, Clinical Research, Pharmaceutical IPR and Good Laboratory Practice in form of formal classroom studies, online/interactive courses, online seminars, as well as onsite training programmes along with knowledge of worldwide affairs of the industry; in short a round-the-clock help for any information in these areas needed by anybody from around the world. Based on high standard of quality, the training programmes in Pharma, Healthcare and Food GMP, Quality Assurance and Quality Control, Regulatory Affairs, IPR, Pharma Product Management, Public Health, Hospital Management, Clinical Research, Pharmacovigilance, Medical Writing, Medical Coding, Nanotechnology, Drug Design and Discovery, Food QA&QC etc areas have been approved by Quality Council of India, which is an autonomous body and an accreditation authority for education & vocational training providers under the Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India.
The IGMPI's team of technology experts and other Industry advisors together pursue to make cGMP knowledge, training in the area of Pharma and Food manufacturing easily accessible, through this platform.

Programmes Features

  • Industry Endorsed Programmes:- Food science, Food Technology, Food Manufacturing. Food Quality Assurance, Home Science, Life Science, Agriculture, Management Professionals, Testing, Audit Microbiology professionals, executives & students may complete these programmes from their own cities and whilst still being in service, business or education.
  • Approved by Quality Council Of India.
  • Approved Training Institute of Food Safety and Standards Authority of India (FSSAI).
  • Affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council set up by National Skill Development Corporation (NSDC).
  • IGMPI Certifications demonstrate your professional accomplishment and proficiency leading towards professional credentialing.
  • A team of experts who are highly qualified, professionally competent and dedicated have been engaged as the faculty.
  • Recorded lectures help the students in their learning process.
  • Comprehensive, dynamic and advanced study material in an international perspective along with case study based approach.
  • A fee concession of 10% is applicable to candidates belonging to SC/ST/Physically handicapped /Weaker Section(EWS)/Ex-servicemen for PG Diploma Courses.
  • Placement assistance by a robust placement cell to kindle the flame of talent in the field of Pharmaceutical sciences
  • In recent months the Institute has witnessed more and more participation from professionals working with global food giants like Mother Dairy, Dabur, Dharmapal Satyapal, Fortune Cooking Oil, PDIL, Elite Food, Capricorn Food Products, Reliance Fresh, PepsiCo India, etc.
  • You may subscribe our Food GMP Newsletter on our website www.ffsqindia.org

FSSAI Approved Training Institute

IGMPI is Conferred with QCI - D. L. Shah Quality Award
ASSOCHAM Services Excellence Award 2017



The Institute has witnessed more and more participation from professionals working with Fortune 500 and global Food giants like:

View Placement Details of Last Batches

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