The Faculty of Food Safety and Quality (FFSQ) which has been set up under the aegis of ‘Institute of Good Manufacturing Practices India' - an autonomous Institute recognised by Ministry of Commerce & Industry, accredited Vocational Institution of Ministry of Education, Government of India and approved by Food Safety and Standards Authority of India (FSSAI), presents a unique, friendly and interactive platform to get rid of all your GMP compliance related issues. GMP- an essential element of industries like pharmaceutical, cosmetic, Ayurveda, biotech, homeopathic, medical device and food manufacturing and sustainability services - in itself is the most dynamic part which witnesses frequent changes in terms of new rules being added and old ones being renewed. Thus, keeping oneself updated with current GMPs is essential to remain aligned with evolving industry requirement and standards.

Our team comprises knowledgeable professionals from diverse sectors such as Pharma, Healthcare, Food, Nutraceutical, Nutrition industries, pooling together their expertise, know-how, and practical experiences to create this GMP guide. IGMPI is moving hand in hand with technology advances and has gained recognition as a stronger and better education and training platform provider for professionals and students in the areas of GMP, Quality Assurance and Control, Pharma, Food & Nutrition, Environment and Healthcare Regulatory Affairs, Clinical Research, Pharmaceutical IPR and Good Laboratory Practice and Product Management. Our board of governors and specialists have collated their acumen and are offering state-of-the-art courses which includes GMP training, Quality Assurance and Control, Pharma and healthcare Regulatory Affairs, Clinical Research, Pharmaceutical IPR, Environment Social Governance (ESG), and Good Laboratory Practice in form of formal classroom studies, online/interactive programmes, online seminars, as well as onsite training programmes along with the knowledge of worldwide affairs of the industry. In short, a round-the-clock service is provided for any information in these areas required by anybody from around the country and abroad. Based on high standards of quality, the training programmes in Pharma, Healthcare and Food GMP, Quality Assurance and Quality Control, Regulatory Affairs, IPR, Pharma Product Management, Public Health, Hospital Management, Clinical Research, Pharmacovigilance, Medical Writing, Medical Coding, Nanotechnology, Drug Design and Discovery, Food QA&QC, etc., areas have been approved by Quality Council of India, which is an autonomous body and an accreditation authority for education & vocational training providers under the Ministry of Commerce & Industry, Government of India. IGMPI is duly licensed and certified by Bureau of Indian Standards (BIS) under Bureau of Indian Standards (Conformity Assessment) Regulations 2018.

IGMPI is an accredited Vocational Institution of the Ministry of Education, Government of India Institute of Good Manufacturing Practices India is Management System (QMS) certified under NABCB accreditation. IGMPI is also approved by Food and Life Sciences Sector Skill Councils recognized by the National Council of Vocational Education and Training (NCVET).

IGMPI is an accredited Vocational Institution of the Ministry of Education, Government of India Institute of Good Manufacturing Practices India is Management System (QMS) certified under NABCB accreditation. IGMPI is also approved by Food and Life Sciences Sector Skill Councils recognized by the National Council of Vocational Education and Training (NCVET).

        1. Course Content
        2. Course Design
        3. Course Material
        4. Instructors
        5. Class size & Attendance
        6. Facilities
        7. Evaluation of Students
        8. Written Examination
        9. Certificate
    

The Post Graduate and Executive Diploma programmes of IGMPI in Good Manufacturing Practices, Regulatory Affairs, Intellectual Property Rights, Quality Assurance and Quality Control, Public Health, Nanotechnology, Hospital Management, Product Management, Sales and Marketing Management, Clinical Research, Medical Writing, Drug Discovery and Development, Pharmacovigilance, Medical Coding have been duly assessed and approved by Quality Council of India, Government of India based on fulfillment of QCI's following criteria:

IGMPI is also approved by Food Safety and Standards Authority of India (FSSAI) (FSSAI ID: TPINS18). IGMPI® is licensed by Department of Food Safety & Drug Administration under the Drugs and Cosmetics Act, 1940 and registered under Food Safety and Standards Act 2006.

IGMPI is also approved by Sector Skills Council under National Skill Development Corporation (NSDC) setup by Ministry of Skill Development & Entrepreneurship, Govt of India.

IGMPI has been conferred with the prestigious "BUREAU OF INDIAN STANDARDS (BIS) AWARD OF HONOUR 2023". QUALITY COUNCIL OF INDIA (QCI) has also conferred IGMPI with D.L. SHAH NATIONAL QUALITY AWARD, Certificate of Merit & ASSOCHAM has conferred IGMPI with the Services Excellence Award based on excellence of its services to the students and training participants.

Bureau of Indian Standards (BIS) is a member of International Organization for Standardization (ISO) and through the Indian National Committee (INC) which is a member of International Electrotechnical Commission (IEC). BIS is also a member of regional standards bodies like Pacific Area Standards Congress (PASC) and South Asian Regional Standards Organization (SARSO). India started taking part in IEC from 1911 and subsequently the then Indian Standards Institution (now BIS) took over the responsibility of Indian National Committee of IEC(INC-IEC) in 1949. Since then the INC-IEC is actively participating in the activities of the IEC both at the policy level and technical work and carrying out the responsibilities as member body of IEC Council. India is a member in Standards Management Board (SMB) of IEC since 2015.BIS has also signed Bilateral Cooperation Agreements (BCA)/Mutual Recognition Agreements (MRA) with the National Standards Bodies of several countries like Afghanistan, Bangladesh, Belarus, Egypt, European Union , Germany, Ghana, Greece, Indonesia, Iran, Japan, Jordon, Kenya, Kyrgyzstan, Mali, Mauritius, Nigeria, Russia, Saudi Arabia , Slovakia, Slovenia, Suriname, USA, UAE, Uzbekistan, Viet Nam, Bhutan, Brazil, Israel, Nepal, Pakistan and Sri Lanka.

National Accreditation Board for Certification Bodies (NABCB), Quality Council of India is a member of International Accreditation Forum (IAF) & Pacific Accreditation Cooperation (PAC) as well as signatory to its MLAs for Quality Management Systems, Environmental Management Systems and Product Certification. NABCB is also a Full Member of International Laboratory Accreditation Cooperation (ILAC) & Asia Pacific Laboratory Accreditation Cooperation (APLAC) as well as signatory to its MRAs for Inspection.

Animal Feed Technology is an interdisciplinary field focusing on the science and technology of formulating, processing, storing, and evaluating feed for livestock, poultry, aquaculture, and companion animals. It emphasizes ensuring quality, safety, and nutritional adequacy of feed, while integrating innovations to improve animal health, productivity, and sustainability.

It is about:

• Understanding the nutritional requirements of different animals.
• Developing safe, balanced, and cost-effective feed formulations.
• Applying modern technologies in feed processing, preservation, and packaging.
• Ensuring compliance with feed safety standards and regulations.
• Exploring innovative feed ingredients and additives for enhanced animal performance.

Our Animal Feed Technology programme is designed to equip students and professionals with advanced knowledge and skills to meet the growing global demand for safe and sustainable animal feed. The course covers feed formulation, processing, safety, quality control, and practical aspects of feed technology to prepare participants for careers in the feed and allied industries.

Programme Structure

Module 1: Fundamentals of Animal Nutrition

Module 2: Feed Ingredients: Cereals, Pulses, Oilseeds, and By-products

Module 3: Protein, Energy, Mineral and Vitamin Supplements

Module 4: Principles of Feed Formulation and Balancing Rations

Module 5: Feed Processing Technologies (Grinding, Mixing, Pelleting, Extrusion)

Module 6: Feed Additives and Functional Ingredients (Enzymes, Probiotics, Prebiotics, Antibiotic Replacers)

Module 7: Feed for Dairy Cattle, Buffaloes, and Small Ruminants

Module 8: Poultry Feed Technology

Module 9: Aquaculture Feed Technology

Module 10: Pet Food and Companion Animal Nutrition

Module 11: Silage and Haymaking Technology

Module 12: Feed Packaging, Storage, and Shelf-life Extension

Module 13: Feed Safety, Regulations, and Standards (BIS, FSSAI, Codex, ISO)

Module 14: Quality Assurance and Analytical Techniques in Feed Evaluation

Module 15: Laboratory Demonstrations, Practical’s, and Instrument Handling

Module 16: Emerging Trends in Animal Feed (Novel Ingredients, Precision Feeding, Sustainable Feed Sources)

Module 17: Capstone Project

Eligibility

Graduates in any discipline (preferably Life Sciences, Agriculture, Veterinary Sciences, Food Technology, or related fields) are eligible for our Post Graduate Diploma, Executive Diploma, and Professional Certification Programmes.

Programme Duration

The minimum duration to complete the PG diploma programme is 12 months and maximum is 24 months. The minimum duration to complete the executive diploma programme is 6 months and maximum is 12 months.

Programme Mode

Registrations are currently open for regular and Part-time (Online Live Classes) both modes.

Examination & Certification

IGMPI follows a credit-based system across all PG Diploma, Executive Diploma, and Certificate Programmes. Each module carries 4 credits. To successfully complete the programme, participants must earn all assigned credits.

• Submission of self-assessment assignments after each module.
• Final online examination at the end of the programme.
• After successful completion, the participants will be awarded Post Graduate Diploma/Executive Diploma in Food Science and Technology by Faculty of Food Safety and Quality upon successful completion.

Programme material, self-assessment exercises, and project work guidelines will be provided by the Institute. Updates will be shared regularly on the official webpage.

Placement Assistance & Corporate Relations

The Institute has a dedicated placement cell comprising senior HR professionals and talent acquisition experts. It maintains close industry relations with leading animal feed, livestock, poultry, aquaculture, and pet food companies worldwide.

Placement assistance includes jobs as:

Feed Technologist / Nutritionist, Formulation Scientist, R&D Specialist (Feed Additives & Ingredients), Quality Assurance & Quality Control Manager, Regulatory Affairs Expert, Product Development Officer, Technical Sales / Technical Consultant, Extension & Advisory Officer.

Participants from IGMPI have secured opportunities with organizations engaged in livestock, poultry, aquaculture, and pet food sectors, as well as testing laboratories and research institutes.

In recent Months the Institute has witnessed more and more participation from professionals working global food giants like Godrej Agrovet Ltd., Suguna Foods Pvt. Ltd., Venkys (India) Ltd., SKM Animal Feeds and Foods (India) Ltd., Cargill Animal Nutrition (India & Global), De Heus Animal Nutrition, Nutreco (Skretting & Trouw Nutrition), Alltech India Pvt. Ltd., Kemin Industries, CP Aquaculture (Charoen Pokphand Group), Avanti Feeds Ltd., Growel Feeds Pvt. Ltd., Neovia (ADM Animal Nutrition), Evonik Animal Nutrition, IFFCO Kisan Sanchar Ltd. (Feed & Nutrition Division).