IGMPI is an accredited Vocational Institution of the Ministry of Education, Government of India Institute of Good Manufacturing Practices India is Management System (QMS) certified under NABCB accreditation. IGMPI is also approved by Food and Life Sciences Sector Skill Councils recognized by the National Council of Vocational Education and Training (NCVET).

The Post Graduate and Executive Diploma programmes of IGMPI in Good Manufacturing Practices, Regulatory Affairs, Intellectual Property Rights, Quality Assurance and Quality Control, Public Health, Nanotechnology, Hospital Management, Product Management, Sales and Marketing Management, Clinical Research, Medical Writing, Drug Discovery and Development, Pharmacovigilance, Medical Coding have been duly assessed and approved by Quality Council of India, Government of India based on fulfillment of QCI's following criteria:

        1. Course Content
        2. Course Design
        3. Course Material
        4. Instructors
        5. Class size & Attendance
        6. Facilities
        7. Evaluation of Students
        8. Written Examination
        9. Certificate
    

IGMPI is also approved by Food Safety and Standards Authority of India (FSSAI) (FSSAI ID: TPINS18). IGMPI® is licensed by Department of Food Safety & Drug Administration under the Drugs and Cosmetics Act, 1940 and registered under Food Safety and Standards Act 2006.

IGMPI is also approved by Sector Skills Council under National Skill Development Corporation (NSDC) setup by Ministry of Skill Development & Entrepreneurship, Govt of India.

IGMPI has been conferred with the prestigious "BUREAU OF INDIAN STANDARDS (BIS) AWARD OF HONOUR 2023". QUALITY COUNCIL OF INDIA (QCI) has also conferred IGMPI with D.L. SHAH NATIONAL QUALITY AWARD, Certificate of Merit & ASSOCHAM has conferred IGMPI with the Services Excellence Award based on excellence of its services to the students and training participants.

Bureau of Indian Standards (BIS) is a member of International Organization for Standardization (ISO) and through the Indian National Committee (INC) which is a member of International Electrotechnical Commission (IEC). BIS is also a member of regional standards bodies like Pacific Area Standards Congress (PASC) and South Asian Regional Standards Organization (SARSO). India started taking part in IEC from 1911 and subsequently the then Indian Standards Institution (now BIS) took over the responsibility of Indian National Committee of IEC(INC-IEC) in 1949. Since then the INC-IEC is actively participating in the activities of the IEC both at the policy level and technical work and carrying out the responsibilities as member body of IEC Council. India is a member in Standards Management Board (SMB) of IEC since 2015.BIS has also signed Bilateral Cooperation Agreements (BCA)/Mutual Recognition Agreements (MRA) with the National Standards Bodies of several countries like Afghanistan, Bangladesh, Belarus, Egypt, European Union , Germany, Ghana, Greece, Indonesia, Iran, Japan, Jordon, Kenya, Kyrgyzstan, Mali, Mauritius, Nigeria, Russia, Saudi Arabia , Slovakia, Slovenia, Suriname, USA, UAE, Uzbekistan, Viet Nam, Bhutan, Brazil, Israel, Nepal, Pakistan and Sri Lanka.

National Accreditation Board for Certification Bodies (NABCB), Quality Council of India is a member of International Accreditation Forum (IAF) & Pacific Accreditation Cooperation (PAC) as well as signatory to its MLAs for Quality Management Systems, Environmental Management Systems and Product Certification. NABCB is also a Full Member of International Laboratory Accreditation Cooperation (ILAC) & Asia Pacific Laboratory Accreditation Cooperation (APLAC) as well as signatory to its MRAs for Inspection.

The Post Graduate Diploma in Ayurvedic Gastroenterology is designed for Ayurveda practitioners and healthcare professionals to gain expertise in Ayurvedic concepts related to digestive health. The course integrates classical Ayurvedic knowledge with modern research on gastrointestinal disorders. Participants will learn Ayurvedic pathophysiology, diagnostic methods, dietary and lifestyle management, herbal formulations, and disease-specific therapies for GI disorders.

Course Objectives

Upon completion of this program, participants will:

• Gain a deep understanding of Ayurvedic concepts of digestion and metabolism.

• Master Agni (digestive fire), Doshas, Srotas (channels), and their role in gut health.

• Learn about common gastrointestinal disorders and their Ayurvedic management.

• Develop skills in Ayurvedic diagnostic methods such as Nadi Pariksha (Pulse Diagnosis) and Roga Pariksha (Disease Examination).

• Explore Ahara (diet), Ritucharya (seasonal regimens), and Dinacharya (daily routines) for digestive health.

• Understand the role of Ayurvedic herbal formulations in treating GI disorders.

• Integrate Ayurveda with modern gastroenterological research for holistic health.

Programme Structure

Module 1: Anatomy and Physiology of Gastrointestinal System

Module 2: Foundations of Ayurvedic Gastroenterology

• Ayurvedic perspective on digestion & metabolism

• Panchamahabhuta (Five Elements) & Tridosha (Vata, Pitta, Kapha) in digestive health

• Agni (Digestive Fire): Sama, Vishama, Tikshna, Manda

• Srotas (Microchannels) of Digestion: Annavaha, Purishavaha, Raktavaha, etc.

• Prakriti (Body Constitution) & Vikriti (Imbalance) Analysis for digestive health

• Mala (Waste Products): Stool & urine as indicators of gut health

Module 3: Ayurvedic Understanding of Digestive Disorders

• Ayurvedic pathophysiology of GI diseases

• Role of Ama (Toxins) & Malas (Waste Products) in disease formation

• Classification of gastrointestinal disorders based on Doshas

• Key GI Disorders & Their Ayurvedic Explanation:

• Amlapitta (Acid Reflux, Hyperacidity)

• Grahani Roga (IBS, Malabsorption Syndrome)

• Arshas (Hemorrhoids/Piles)

• Udavarta (Gas, Bloating, Reverse Peristalsis)

• Atisara (Diarrhea) & Pravahika (Dysentery)

• Gulma (Abdominal Masses & Tumors)

• Yakrit Vikara (Liver Disorders, Hepatitis, Cirrhosis)

• Parinama Shoola (Peptic Ulcer, Gastritis)

Module 4: Ayurvedic Diagnostic Methods in Gastroenterology

• Dashavidha Pariksha (10-Fold Examination) in GI health

• Nadi Pariksha (Pulse Diagnosis) for digestive disorders

• Jihva Pariksha (Tongue Diagnosis): Identifying Ama & Dosha imbalances

• Mutra & Mala Pariksha (Urine & Stool Examination) for gut health

• Shabda-Sparsha-Rupa-Rasa-Pariksha (Sensory Diagnosis) in gut diseases

Module 5: Ayurvedic Dietetics & Nutrition for Gastrointestinal Health

• Ahara (Food) & Its Impact on Digestion

• Concept of Pathya-Apathya (Dietary Guidelines) for GI disorders

• Ayurvedic principles of Rasa (Taste), Guna (Quality), Virya (Potency), Vipaka (Post-Digestive Effect)

• Ahara Vidhi (Rules of Eating): Proper food combinations for gut health

• Therapeutic use of Takra (Buttermilk), Ghee, Herbal Teas, & Spices

• Ayurvedic food modifications for Vata, Pitta, & Kapha digestion types

Module 6: Ritucharya (Seasonal Regimens) & Its Impact on Digestion

• How seasonal changes affect Agni (Digestive Fire)

• Seasonal Guidelines for Gut Health:

• Varsha Ritu (Monsoon) – Vata aggravation, indigestion issues

• Sharad Ritu (Autumn) – Pitta aggravation, acidity, ulcers

• Hemanta & Shishira Ritu (Winter) – Kapha balance, metabolic boost

• Vasanta Ritu (Spring) – Kapha aggravation, allergies, sluggish digestion

• Grishma Ritu (Summer) – Pitta aggravation, dehydration

•  Ayurvedic herbs & diet plans for each season

Module 7: Dinacharya (Daily Routine) for Optimal Digestion

• Importance of regular eating patterns & mindful eating

• Morning & Evening Routines for gut health

• Role of exercise (Vyayama), Yoga, & Pranayama in digestion

• Benefits of oil pulling (Gandusha) & tongue scraping (Jihva Nirlekhan) in detoxifying the gut

• Ayurvedic fasting (Upavasa) & its effects on digestion

Module 8: Ayurvedic Herbs & Classical Formulations for Digestive Health

1. Essential Ayurvedic herbs for the gut:

•  Triphala (Haritaki, Amalaki, Bibhitaki) – Colon cleanser & rejuvenator

• Shunthi (Ginger), Pippali (Long Pepper), Maricha (Black Pepper) – Agni stimulators

• Kutaja, Musta, Bilva, Chitraka – Anti-diarrheal & gut-healing herbs

2. Ayurvedic formulations for digestive disorders:

• Avipattikar Churna (For Acidity & Indigestion)

• Hingwashtak Churna (For Gas & Bloating)

• Arogyavardhini Vati (For Liver & Metabolism Boost)

• Takrarishta (Medicated Buttermilk for IBS & Indigestion)

• Draksharishta & Kumaryasava (For Liver Detox & Gut Health)

Module 9: Integrative Approach – Ayurveda & Modern Gastroenterology

• Gut Microbiome & Ayurveda – Correlation of "Pachaka Pitta" & gut bacteri

•  Ayurvedic vs. modern perspectives on gut-brain connection

• Scientific evidence supporting Ayurvedic herbs & formulations for GI health

•  Case Studies on Successful Ayurvedic Treatments for Acid Reflux, IBS, IBD

Module 10: Module 13: Mind-Gut Connection & Mental Health Integration

• Role of Ayurveda in Gut-Brain Axis & Mental Health

• Stress & Anxiety Management through Ayurveda for Digestive Disorders

• Integration of Meditation & Pranayama for Gut Health

Module 11: Yoga Therapy & Ayurveda for Digestive Disorders

• Role of Asanas in Digestive Health

• Therapeutic Yoga for IBS, GERD, & Liver Disorders

• Combining Ayurvedic Therapies with Yoga for Optimal Gut Health

Module 12 : Mindfulness and Gut Health in Ayurveda

• The Science of Mindfulness and Digestive Health

• Ayurvedic Psychology (Manas Vidya) & Gut Function

• Meditation Practices for Digestive Well-Being

• Role of Emotional Balance in Gut Disorder.

Module 13 : Case Studies & Practical Application

• Designing personalized diet & herbal plans for digestive health

• Written & practical assessment of case studies

Assessment & Certification

IGMPI follows a credit system based on all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.

All the participants are expected to appear for an online exam and are also obliged to submit assignments after each module. After successful completion, the participants will be awarded Post Graduate Diploma in Ayurvedic Gastroentrology by Centre for Health Management and Research (CHMR), IGMPI. For all the above mentioned modules elaborate programme material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.

Eligibility:

Graduate in any discipline is eligible for our Post Graduate Diploma and Certificate Programmes. For Executive Diploma programmes and Professional Certifications, you need to have at least 1 year of work experience.

Programme Duration

Minimum duration to complete this programme is 12 months.

Programme Mode

Registrations are currently open for regular and online both modes.

Programme Deliverables

A comprehensive study material for all the modules in hard copies ensuring the needs of the audience. The accompanying training material is appropriately aligned with the current Industry's expectations.

– Assignments for all the programme modules for continuous evaluation and guidance.

– Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.

– Online classes for all the modules will be conducted on the weekends. Moreover, a doubt clearing session will also be scheduled before the examination.

– All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.

– Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.

– At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.

– All learning and training delivery initiatives shall be conducted in English.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in

Promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

Graduates specializing in Ayurvedic Gastroentrology in India can explore opportunities with several prominent organizations that value expertise in this field like Healthcare & Hospital Partnerships, Corporate Wellness & Holistic Health Companies, Government & NGO Collaborations etc.

Who Should Apply?

This program is ideal for:

• Ayurvedic Practitioners & Students (BAMS, MD Ayurveda) 

• Healthcare Professionals (MBBS, BHMS, BUMS, Naturopaths, Homeopaths, Wellness & Nutrition Experts 

• Ayurvedic Researchers & Academicians.

• Alternative Medicine Enthusiasts 

Future career prospects

Graduates of the Postgraduate Diploma in Ayurvedic Gastroenterology can pursue careers in clinical practice, research, corporate wellness, and entrepreneurship. They may work as Ayurvedic specialists in hospitals, wellness centres, and private clinics or offer telemedicine consultations. Opportunities in research, academia, and Ayurvedic pharmaceuticals are also expanding. The corporate wellness sector offers roles in gut health consulting and preventive healthcare programs, while wellness resorts and online platforms provide avenues for holistic health coaching. Entrepreneurs can develop Ayurvedic herbal formulations, functional foods, and diet consultancy services. With the increasing demand for natural digestive healthcare, this specialization offers diverse and rewarding career paths.