Prospectus

Centre for Nutrition and Dietetics Studies (CNDS) has been set up under the aegis of IGMPI registered as a non-profit society (under The Societies Registration Act, 1860) with the Government of India.The Centre is committed to promote proper diet and nutrition which is crucial to the health and happiness of the society at large.

CNDS is imparting education in the field of Nutrition and Dietetics to thousands of knowledge seekers in the classroom setting as well as research dissertation, field and online learning training programmes.

CNDS provides and education programmes and imparts extensive knowledge through classroom and online modes, in the holistic Nutrition programmes like Nutrition and Dietetics as well as specialized courses like diabetes education, paediatric nutrition, nutritional oncology, ayurvedic food and nutrition, obesity and weight management, clinical diabetology, nutritional gastroenterology and hepatology and many other programmes. Our courses are designed with outmost care given to the industry requirements and shaping careers in the field of Nutrition dietetics, medical and non-medical.

Students gets to experience the expertise from faculties who are specialized in Nutrition, dietetics, foods, pharmaceuticals, healthcare, etc. The centre is well equipped with all the teaching aids and advance laboratory equipment and devices.

The Centre is committed to making nutrition accessible to everyone through nutrition recommendations, easy-to-follow explanations, interactive two way communication lectures, dynamic presentations of the lectures.Apart from this the center provides ample opportunities for the students to comprehend the latest diet plans and nutrition requirements with hands-on practices in Industry, Hospitals and Clinics.

Post completion of the all the courses, CNDS also provides job and Internship placement assistance to students in an easy and effortless way.

The Post Graduate and Executive Diploma programmes of IGMPI in Good Manufacturing Practices, Regulatory Affairs, Intellectual Property Rights, Quality Assurance and Quality Control, Public Health, Nanotechnology, Hospital Management, Product Management, Sales and Marketing Management, Clinical Research, Medical Writing, Drug Discovery and Development, Pharmacovigilance, Medical Coding have been duly assessed and approved by Quality Council of India, Government of India based on fulfillment of QCI's following criteria:

    1. Course Content
    2. Course Design
    3. Course Material
    4. Instructors
    5. Class size & Attendance
    6. Facilities
    7. Evaluation of Students
    8. Written Examination
    9. Certificate

IGMPI is also approved by Food Safety and Standards Authority of India (FSSAI) (FSSAI ID: TPINS18). IGMPI® is licensed by Department of Food Safety & Drug Administration under the Drugs and Cosmetics Act, 1940 and registered under Food Safety and Standards Act 2006.

IGMPI is also approved by Sector Skills Council under National Skill Development Corporation (NSDC) setup by Ministry of Skill Development & Entrepreneurship, Govt of India (TC ID:TC342267).

IGMPI has been conferred with the prestigious "BUREAU OF INDIAN STANDARDS (BIS) AWARD OF HONOUR 2023". QUALITY COUNCIL OF INDIA (QCI) has also conferred IGMPI with D.L. SHAH NATIONAL QUALITY AWARD, Certificate of Merit & ASSOCHAM has conferred IGMPI with the Services Excellence Award based on excellence of its services to the students and training participants.

Bureau of Indian Standards (BIS) is a member of International Organization for Standardization (ISO) and through the Indian National Committee (INC) which is a member of International Electrotechnical Commission (IEC). BIS is also a member of regional standards bodies like Pacific Area Standards Congress (PASC) and South Asian Regional Standards Organization (SARSO). India started taking part in IEC from 1911 and subsequently the then Indian Standards Institution (now BIS) took over the responsibility of Indian National Committee of IEC(INC-IEC) in 1949. Since then the INC-IEC is actively participating in the activities of the IEC both at the policy level and technical work and carrying out the responsibilities as member body of IEC Council. India is a member in Standards Management Board (SMB) of IEC since 2015.BIS has also signed Bilateral Cooperation Agreements (BCA)/Mutual Recognition Agreements (MRA) with the National Standards Bodies of several countries like Afghanistan, Bangladesh, Belarus, Egypt, European Union , Germany, Ghana, Greece, Indonesia, Iran, Japan, Jordon, Kenya, Kyrgyzstan, Mali, Mauritius, Nigeria, Russia, Saudi Arabia , Slovakia, Slovenia, Suriname, USA, UAE, Uzbekistan, Viet Nam, Bhutan, Brazil, Israel, Nepal, Pakistan and Sri Lanka.

National Accreditation Board for Certification Bodies (NABCB), Quality Council of India is a member of International Accreditation Forum (IAF) & Pacific Accreditation Cooperation (PAC) as well as signatory to its MLAs for Quality Management Systems, Environmental Management Systems and Product Certification. NABCB is also a Full Member of International Laboratory Accreditation Cooperation (ILAC) & Asia Pacific Laboratory Accreditation Cooperation (APLAC) as well as signatory to its MRAs for Inspection.

With increasing recognition of the connection between nutrition, brain health, and behavioral well-being, the Certificate in Behavioral Health Nutrition has been developed by the Centre for Nutrition and Dietetics Studies at IGMPI to provide a comprehensive understanding of the nutritional aspects of mental and behavioral health conditions. This certification programme explores the relationship between diet, brain chemistry, and behavioral disorders, with a focus on how nutritional strategies can support mental health and improve quality of life.

The curriculum covers key topics such as schizophrenia, bipolar disorder, along with the role of neurotransmitters, gut–brain interactions, and anti-inflammatory dietary approaches in supporting psychological and neurological health. Participants will gain insights into nutritional deficiencies commonly associated with behavioral disorders, the impact of lifestyle factors on mental well-being, and the role of diet in supporting mood regulation and cognitive function.

This certification is ideal for nutritionists, dietitians, psychologists, healthcare practitioners, counselors, educators, and wellness professionals who wish to expand their knowledge of the diet–brain connection and apply nutrition-based strategies to support individuals experiencing behavioral and psychological challenges.

Programme Structure

International Affiliation with

Module 1: Introduction to Behavioural Disorders

• Introduction to behavioural and mental health disorders

• Common types and symptoms

• Factors influencing behavioural health

Module 2: Brain Chemistry and Cortisol

• Role of neurotransmitters in mood and behavior

• Nutrients required for neurotransmitter synthesis

• Understanding cortisol and its effect on stress and mood

Module 3: Gut–Brain Axis

• Connection between gut health and brain function

• Role of gut microbiota in mental health

• Influence of diet on gut–brain communication

Module 4: Schizophrenia and Bipolar Disorder Nutrition

• Overview and types of schizophrenia

• Positive, negative, and cognitive symptoms

• Types of bipolar disorder and mood cycle patterns

• Symptoms of manic and depressive phases

Module 5: Nutrition for behaviour disorders

• Nutritional concerns in schizophrenia patients

• Role of nutrients and anti-inflammatory diets

• Nutritional considerations in bipolar disorder

Module 6: Mood-Stabilizing Nutrition

• Nutritional factors affecting mood stability

• Role of magnesium, omega-3, vitamin D, and B-complex vitamins

• Diet planning strategies to support mood regulation

Module 7: Case Studies & Practical Applications

• Case study discussions

• Nutritional planning for behavioural disorders

• Practical dietary interventions for mental health support 

Eligibility

Any Diploma holder/ graduation/ B.tech/ B.Sc. in Nutrition/ Home Science/ Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. 

Programme Duration

The duration of the certificate programme is 4 days.

Programme Mode

Registration is currently open for Part-time (Online Live Classes) mode.

Programme Deliverables

• The training material is appropriately aligned with the current Industry's expectations.
• Interactive online live sessions on all key areas of the programme giving all flexibility to the participants.
• Online discussion of the certificate programme topics for ensuring active participation of each attendee.
• All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Behavioral Health Nutrition by Centre for Nutrition and Dietetics Studies, IGMPI.

Discipline in Classes and Examination

Every student is required to observe a disciplined behaviour during her/his classes, assessments & examinations and to follow instructions from the Professors. Any act of indiscipline may result into discredit & it will be mentioned in her/his academic report.

Future Career Prospects

The Certificate in Behavioral Health Nutrition offered by the Centre for Nutrition and Dietetics Studies (CNDS), IGMPI, prepares participants to understand the relationship between nutrition, brain health, and behavioral disorders, and to apply evidence-based nutritional strategies that support mental well-being. Certified professionals will gain the knowledge to identify nutrition-related factors influencing mood and behavior, design supportive dietary approaches, and provide informed guidance within multidisciplinary healthcare settings.

Career opportunities for certified professionals include roles such as Behavioral Nutrition Consultant, Clinical Nutritionist, Mental Health Nutrition Educator, Wellness Coach, and Lifestyle Disorder Specialist. With the growing recognition of the diet–brain connection and nutritional psychiatry, trained professionals will find opportunities in hospitals, mental health clinics, rehabilitation centers, wellness institutes, educational organizations, research bodies, and private nutrition consultancy practices.