Centre for Health Management and Research (CHMR) has been set up under the aegis of Institute of Good Manufacturing Practices India (IGMPI)—an autonomous institution recognized by the Ministry of Commerce & Industry, an accredited Vocational Institution under the Ministry of Education, and approved by the Food Safety and Standards Authority of India (FSSAI). CHMR offers a cutting-edge, collaborative platform designed to empower healthcare and life sciences professionals to navigate the complex, ever-evolving landscape of Good Manufacturing Practices (GMP) and regulatory compliance.

In an era where healthcare quality, patient safety, and regulatory adherence are under global scrutiny, CHMR serves as a beacon for transforming policy into practice. GMP remains a pivotal component across key healthcare domains—Hospital management, Medical records, Naturopathy, Ayurveda, Facial Aesthetics, Public Health  etc—where innovation meets stringent regulation. With global health systems becoming increasingly interconnected, staying aligned with current GMP standards is not just compliance—it's a strategic imperative.

Our multidisciplinary team comprises industry veterans and domain experts from Pharma, Public Health, Hospital Management, Food & Nutrition, Clinical Research, and Regulatory Affairs. This collective expertise drives our mission to deliver industry-relevant, future-focused education and training that bridges knowledge gaps and enhances workforce readiness.

At CHMR, we embrace the digital shift in healthcare, incorporating AI, data science, ESG principles, and regulatory tech into our dynamic learning ecosystem. Our flagship programmes span Healthcare Quality Assurance and Control, Naturopathy, Maternal & Child Health, ESG in Healthcare, Public Health Policy, Epidemiology, Healthcare Regulatory Affairs, Clinical Research, Medical Coding & Writing, Health Informatics and many more, delivered through flexible formats—on-campus, online, hybrid, and onsite corporate training.

We are proud to be certified by the Bureau of Indian Standards (BIS) under the Conformity Assessment Regulations 2018, and our programmes are approved by the Quality Council of India, ensuring academic rigor, industry compliance, and global recognition.

CHMR is not just an institution; it's a health innovation catalyst. Whether you're a healthcare leader, public health professional, hospital administrator, or regulatory strategist, we offer round-the-clock access to knowledge, mentorship, and upskilling—locally and globally—so you can lead with confidence in today’s complex healthcare ecosystem.

IGMPI is an accredited Vocational Institution of the Ministry of Education, Government of India Institute of Good Manufacturing Practices India is Management System (QMS) certified under NABCB accreditation. IGMPI is also approved by Food and Life Sciences Sector Skill Councils recognized by the National Council of Vocational Education and Training (NCVET).

IGMPI is an accredited Vocational Institution of the Ministry of Education, Government of India Institute of Good Manufacturing Practices India is Management System (QMS) certified under NABCB accreditation. IGMPI is also approved by Food and Life Sciences Sector Skill Councils recognized by the National Council of Vocational Education and Training (NCVET).

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        2. Course Design
        3. Course Material
        4. Instructors
        5. Class size & Attendance
        6. Facilities
        7. Evaluation of Students
        8. Written Examination
        9. Certificate
    

The Post Graduate and Executive Diploma programmes of IGMPI in Good Manufacturing Practices, Regulatory Affairs, Intellectual Property Rights, Quality Assurance and Quality Control, Public Health, Nanotechnology, Hospital Management, Product Management, Sales and Marketing Management, Clinical Research, Medical Writing, Drug Discovery and Development, Pharmacovigilance, Medical Coding have been duly assessed and approved by Quality Council of India, Government of India based on fulfillment of QCI's following criteria:

IGMPI is also approved by Food Safety and Standards Authority of India (FSSAI) (FSSAI ID: TPINS18). IGMPI® is licensed by Department of Food Safety & Drug Administration under the Drugs and Cosmetics Act, 1940 and registered under Food Safety and Standards Act 2006.

IGMPI is also approved by Sector Skills Council under National Skill Development Corporation (NSDC) setup by Ministry of Skill Development & Entrepreneurship, Govt of India.

IGMPI has been conferred with the prestigious "BUREAU OF INDIAN STANDARDS (BIS) AWARD OF HONOUR 2023". QUALITY COUNCIL OF INDIA (QCI) has also conferred IGMPI with D.L. SHAH NATIONAL QUALITY AWARD, Certificate of Merit & ASSOCHAM has conferred IGMPI with the Services Excellence Award based on excellence of its services to the students and training participants.

Bureau of Indian Standards (BIS) is a member of International Organization for Standardization (ISO) and through the Indian National Committee (INC) which is a member of International Electrotechnical Commission (IEC). BIS is also a member of regional standards bodies like Pacific Area Standards Congress (PASC) and South Asian Regional Standards Organization (SARSO). India started taking part in IEC from 1911 and subsequently the then Indian Standards Institution (now BIS) took over the responsibility of Indian National Committee of IEC(INC-IEC) in 1949. Since then the INC-IEC is actively participating in the activities of the IEC both at the policy level and technical work and carrying out the responsibilities as member body of IEC Council. India is a member in Standards Management Board (SMB) of IEC since 2015.BIS has also signed Bilateral Cooperation Agreements (BCA)/Mutual Recognition Agreements (MRA) with the National Standards Bodies of several countries like Afghanistan, Bangladesh, Belarus, Egypt, European Union , Germany, Ghana, Greece, Indonesia, Iran, Japan, Jordon, Kenya, Kyrgyzstan, Mali, Mauritius, Nigeria, Russia, Saudi Arabia , Slovakia, Slovenia, Suriname, USA, UAE, Uzbekistan, Viet Nam, Bhutan, Brazil, Israel, Nepal, Pakistan and Sri Lanka.

National Accreditation Board for Certification Bodies (NABCB), Quality Council of India is a member of International Accreditation Forum (IAF) & Pacific Accreditation Cooperation (PAC) as well as signatory to its MLAs for Quality Management Systems, Environmental Management Systems and Product Certification. NABCB is also a Full Member of International Laboratory Accreditation Cooperation (ILAC) & Asia Pacific Laboratory Accreditation Cooperation (APLAC) as well as signatory to its MRAs for Inspection.

Sanitation is an important aspect of an individual as well as at community level. Sanitation comes under the health sector and varies from food sanitation to community hygiene. A sanitary inspector generally looks after public health and hygiene. Public health is an important matter of concern for the municipal bodies in allover world. Sanitary inspectors play an important role in the protection of public health and environment in various ways.They take measures to maintain and improve standard of public health in the specified area. Inspects houses, shops, malls, factories, entertainment places, markets, drains, night soil depots, rubbish depots, burial and cremation ground, etc., and undertakes public health activities such as disinfections, anti-malarial and anti-epidemic measures. Inspects hotels, restaurants, etc. to ensure that food and edibles sold are fit for public consumption.

Sanitary health inspectors are professionals who are focused on prevention, investigation, consultation, and education of the community regarding health risks and maintaining a safe environment. Their requirement is rising with the changes in the public health sector. Municipal & Civic bodies in a state depend on sanitary inspectors for dealing with numerous public issues which range from safety of food, safe drinking water and general sanitary conditions.

Programme Modules

Module 1: Public Health & Hygiene

Module 2: Concept of Health & Disease

Module 3: Environmental Health

Module 4: Principles of epidemiology & epidemiological methods

Module 5: Screening of Diseases

Module 6: Infection Control

Module 7: Nutrition & Health

Module 8: Food Sanitation & Food Chemistry

Module 9: Health Data & Statistics

Module 10: Disaster Management & Emergency Care

Module 11: Water & Environmental Sanitation

Module 12: Waste Management

Eligibility

Graduates in any discipline are eligible for our Post Graduate Diploma and Professional Certificate Programmes. For Executive Diploma programmes, you need to have at least 1 year of work experience.

Programme Duration

The duration to complete this programme is 1 year. 

Programme Mode

Registrations are currently open for regular and online both modes.

Programme Deliverables

A comprehensive study material for all the modules in hard copies ensuring the needs of the audience. The accompanying training material is appropriately aligned with the current Industry’s expectations.

• Assignments for all the programme modules for continuous evaluation and guidance.
• Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
• Online classes for all the modules will be conducted on the weekends. Moreover, a doubt clearing session will also be scheduled before the examination.
• All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
• Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
• At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
• All learning and training delivery initiatives shall be conducted in English.

Examination & Certification

IGMPI follows a credit system based on all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.

All the participants are obliged to timely submit completed assessment assignments (during the programme, usually after every module) and appear for an online exam at the end of the programme. After successful completion, the participants will be awarded Diploma in Sanitary Inspector by Centre for Health Management and Research, IGMPI.For all the above-mentioned modules, Online Classes (Online mode) or face-to-face classes (Regular mode), elaborate programme material, self-assessment assignments would be provided by the Institute. Details get updated on the webpage as well.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading healthcare companies across the globe.

Future career prospects in Sanitary Inspector

Many opportunities in Government, private and NGOs sectors viz. government public health departments/ railways/ municipal corporations/ airports / town panchayat and industries. The qualified professionals can work as Health Inspectors, Sanitary Inspectors and Public Health Workers in the above-mentioned departments. Candidates can also get opportunities to work in various programmes run by government like Swach Bharat Abhiyan, Central Rural Sanitation Programme,National Rural Drinking Water Programme, Jal Jeevan Mission, Total Sanitation campaign etc