Prospectus

The Institute of Good Manufacturing Practices India, an autonomous Institute recognised by Ministry of Commerce & Industry, accredited Vocational Institution of Ministry of Education, Government of India and approved by Food Safety and Standards Authority of India (FSSAI), presents a unique, friendly and interactive platform to get rid of all your GMP compliance related issues. GMP—an essential element of industries like pharmaceutical, cosmetic, Ayurveda, biotech, homeopathic, medical device and food manufacturing and sustainability services—in itself is the most dynamic part which witnesses frequent changes in terms of new rules being added and old ones being renewed. Thus, keeping oneself updated with current GMPs is essential to remain aligned with evolving industry requirement and standards.

Our team comprises knowledgeable professionals from diverse sectors such as Pharma, Healthcare, Food, Nutraceutical, and Nutrition industries, pooling together their expertise, know-how, and experiences to create this GMP guide. IGMPI is moving hand in hand with technology advances and has gained recognition as a stronger and better education and training platform provider for professionals and students in the areas of GMP, Quality Assurance and Control, Pharma, Food & Nutrition, Environment and Healthcare Regulatory Affairs, Clinical Research, Pharmaceutical IPR, Good Laboratory Practice and Product Management. Keeping pace with the digital era, IGMPI has also expanded into the domains of Geoinformatics, Remote Sensing, Cybersecurity, Information Security, and Network Security, preparing learners to address the growing need for secure and resilient information systems as well as advanced geospatial solutions.

Our board of governors and specialists have collated their acumen and are offering state-of-the-art courses which include GMP training, Quality Assurance and Control, Pharma and healthcare Regulatory Affairs, Clinical Research, Pharmaceutical IPR, Environment Social Governance (ESG), Good Laboratory Practice, Information Security Compliance and Remote Sensing. These are delivered in the form of formal classroom studies, online/interactive programmes, online seminars, and onsite training programmes, along with insights into global industry practices. In short, a round-the-clock service is provided for any information in these areas required by anybody from around the country and abroad.

Based on high standards of quality, the training programmes in Pharma, Healthcare and Food GMP, Quality Assurance and Quality Control, Regulatory Affairs, IPR, Pharma Product Management, Public Health, Hospital Management, Clinical Research, Pharmacovigilance, Medical Writing, Medical Coding, Nanotechnology, Drug Design and Discovery, Food QA&QC have been approved by the Quality Council of India, which is an autonomous body and an accreditation authority for education & vocational training providers under the Ministry of Commerce & Industry, Government of India. IGMPI is duly licensed and certified by Bureau of Indian Standards (BIS) under Bureau of Indian Standards (Conformity Assessment) Regulations 2018.

The Post Graduate and Executive Diploma programmes of IGMPI in Good Manufacturing Practices, Regulatory Affairs, Intellectual Property Rights, Quality Assurance and Quality Control, Public Health, Nanotechnology, Hospital Management, Product Management, Sales and Marketing Management, Clinical Research, Medical Writing, Drug Discovery and Development, Pharmacovigilance, Medical Coding have been duly assessed and approved by Quality Council of India, Government of India based on fulfillment of QCI's following criteria:

    1. Course Content
    2. Course Design
    3. Course Material
    4. Instructors
    5. Class size & Attendance
    6. Facilities
    7. Evaluation of Students
    8. Written Examination
    9. Certificate

IGMPI is also approved by Food Safety and Standards Authority of India (FSSAI) (FSSAI ID: TPINS18). IGMPI® is licensed by Department of Food Safety & Drug Administration under the Drugs and Cosmetics Act, 1940 and registered under Food Safety and Standards Act 2006.

IGMPI is also approved by Sector Skills Council under National Skill Development Corporation (NSDC) setup by Ministry of Skill Development & Entrepreneurship, Govt of India (TC ID:TC342267).

IGMPI has been conferred with the prestigious "BUREAU OF INDIAN STANDARDS (BIS) AWARD OF HONOUR 2023". QUALITY COUNCIL OF INDIA (QCI) has also conferred IGMPI with D.L. SHAH NATIONAL QUALITY AWARD, Certificate of Merit & ASSOCHAM has conferred IGMPI with the Services Excellence Award based on excellence of its services to the students and training participants.

Bureau of Indian Standards (BIS) is a member of International Organization for Standardization (ISO) and through the Indian National Committee (INC) which is a member of International Electrotechnical Commission (IEC). BIS is also a member of regional standards bodies like Pacific Area Standards Congress (PASC) and South Asian Regional Standards Organization (SARSO). India started taking part in IEC from 1911 and subsequently the then Indian Standards Institution (now BIS) took over the responsibility of Indian National Committee of IEC(INC-IEC) in 1949. Since then the INC-IEC is actively participating in the activities of the IEC both at the policy level and technical work and carrying out the responsibilities as member body of IEC Council. India is a member in Standards Management Board (SMB) of IEC since 2015.BIS has also signed Bilateral Cooperation Agreements (BCA)/Mutual Recognition Agreements (MRA) with the National Standards Bodies of several countries like Afghanistan, Bangladesh, Belarus, Egypt, European Union , Germany, Ghana, Greece, Indonesia, Iran, Japan, Jordon, Kenya, Kyrgyzstan, Mali, Mauritius, Nigeria, Russia, Saudi Arabia , Slovakia, Slovenia, Suriname, USA, UAE, Uzbekistan, Viet Nam, Bhutan, Brazil, Israel, Nepal, Pakistan and Sri Lanka.

National Accreditation Board for Certification Bodies (NABCB), Quality Council of India is a member of International Accreditation Forum (IAF) & Pacific Accreditation Cooperation (PAC) as well as signatory to its MLAs for Quality Management Systems, Environmental Management Systems and Product Certification. NABCB is also a Full Member of International Laboratory Accreditation Cooperation (ILAC) & Asia Pacific Laboratory Accreditation Cooperation (APLAC) as well as signatory to its MRAs for Inspection.

This Programme is devised with comprehensive academic planning to impart fundamental and interdisciplinary knowledge across core life science domains. It is designed especially for students from diverse educational backgrounds who may not have prior exposure to life sciences but wish to build a strong foundation in this field. 

The programme provides essential understanding of biological systems, biomolecules, human physiology, food and nutrition, and basic scientific principles required for progression into advanced domains such as pharmaceuticals, biotechnology, healthcare, food science, and nutrition. It equips learners with the ability to understand core biological processes, interpret scientific information, and apply foundational concepts in real-world contexts. 

The course emphasizes conceptual clarity, simplified learning of technical concepts, and their relevance in healthcare, pharmaceutical, food, and allied industries. It also develops analytical thinking and problem-solving skills necessary for academic advancement and entry-level professional roles across life science sectors.

Module 1: Basic Chemistry for Life Sciences

• Atomic structure, chemical bonding, and molecular interactions 

• pH, buffers, and solutions 

• Functional groups relevant to biological systems 

• Chemical reactions in biological systems

Module 2: Biochemistry

• Introduction to biomolecules: carbohydrates, lipids, proteins, nucleic acids 

• Amino acids and protein structure 

• Enzymes and enzyme kinetics 

• Overview of metabolic pathways

Module 3: Cell Biology & Molecular Biology

• Cell structure and organelles 

• Membrane transport mechanisms 

• DNA and RNA structure 

• Replication, transcription, and translation 

Module 4: Genetics

• Gene structure and function 

• Principles of inheritance 

• Mutations and genetic variation 

Module 5: Microbiology

• Classification of microorganisms 

• Growth and control of microbes 

• Sterilization and disinfection methods 

Module 6: Human Anatomy & Physiology

• Levels of biological organization 

• Homeostasis 

• Overview of all major systems 

• Coordination of body functions 

Module 7: Fundamentals of Nutrition

• Macronutrients and micronutrients 

• Functions and dietary sources 

• Digestion and absorption 

• Energy balance

Module 8: Food Science

• Physical and Chemical components of food 

• Food spoilage 

• Food preservation techniques 

• Food safety principles 

Module 9: Analytical & Laboratory Techniques

• GLP & Lab Demonstration

• Sampling and Analysis

• Analytical techniques 

• Quality control and testing procedures

Module 10: Biostatistics

• Types of data and data presentation 

• Measures of central tendency and dispersion 

• Basic probability concepts 

• Introduction to data interpretation

Module 11: Research Methodology

• Introduction to research design 

• Data collection methods 

• Research ethics 

• Scientific writing and documentation 

Module 12: Biotechnology

• Basic concepts of recombinant DNA technology 

• Common biotechnological techniques 

• Applications in healthcare, agriculture, and industry 

Module 13: Environmental Biology & Health

• Ecosystem structure and function 

• Environmental pollutants and their impact 

• Public health concepts 

• Waste management principles 

Module 14: Case Studies in Life Sciences

Module 15: Capstone Project

Module 16: Capstone Project

Eligibility

Graduates in any discipline are eligible for our Post Graduate Diploma, Executive Diploma and Professional Certifications Programmes. 10+2 pass-outs are eligible for our Under Graduate Diploma and Diploma holders of two to three course duration are also eligible for the PG Diploma.

Programme Duration

The minimum duration to complete the programme is 6 months and the maximum duration is 12 months.

Programme Mode

Registrations are currently open for regular and Part-time (Online Live Classes) both modes.

Programme Deliverables

• Comprehensive study material for all the modules ensuring alignment with academic and industry requirements 

• Assignments for all the programme modules for continuous evaluation and guidance 

• Interactive or online live sessions on all key areas of the programme providing flexibility to participants 

• Online classes for all modules conducted on weekends along with scheduled doubt-clearing sessions 

• Faculty support to ensure clarity of concepts for learners from diverse backgrounds 

• Assessment and evaluation for all modules to enhance competencies and application skills 

• Feedback collection at the end of each module through structured questionnaires 

• All learning and training delivery initiatives conducted in English

Examination & Certification

All participants are required to submit assignments for each module and appear for an online examination. Successful completion of the capstone project is mandatory. Upon completion, participants will be awarded a Diploma in Integrated Life Sciences (DILS).

Placement Assistance & Corporate Relations

The Institute supports participants through placement assistance and maintains strong connections with industry professionals and organizations across pharmaceutical, healthcare, and food sectors. Guidance is also provided for resume building, interview preparation, and skill development.

Future career prospects

The Diploma in Integrated Life Sciences provides a strong foundation for progression into higher studies and specialized programmes in pharmacy, biotechnology, clinical research, nutrition, food science, and healthcare. It also opens pathways for entry-level roles in pharmaceutical industries, healthcare organizations, food and nutrition sectors, and research-oriented environments.