Prospectus

The Faculty of Food Safety and Quality (FFSQ) which has been set up under the aegis of ‘Institute of Good Manufacturing Practices India' - an autonomous Institute recognised by Ministry of Commerce & Industry, accredited Vocational Institution of Ministry of Education, Government of India and approved by Food Safety and Standards Authority of India (FSSAI), presents a unique, friendly and interactive platform to get rid of all your GMP compliance related issues. GMP- an essential element of industries like pharmaceutical, cosmetic, Ayurveda, biotech, homeopathic, medical device and food manufacturing and sustainability services - in itself is the most dynamic part which witnesses frequent changes in terms of new rules being added and old ones being renewed. Thus, keeping oneself updated with current GMPs is essential to remain aligned with evolving industry requirement and standards.

Our team comprises knowledgeable professionals from diverse sectors such as Pharma, Healthcare, Food, Nutraceutical, Nutrition industries, pooling together their expertise, know-how, and practical experiences to create this GMP guide. IGMPI is moving hand in hand with technology advances and has gained recognition as a stronger and better education and training platform provider for professionals and students in the areas of GMP, Quality Assurance and Control, Pharma, Food & Nutrition, Environment and Healthcare Regulatory Affairs, Clinical Research, Pharmaceutical IPR and Good Laboratory Practice and Product Management. Our board of governors and specialists have collated their acumen and are offering state-of-the-art courses which includes GMP training, Quality Assurance and Control, Pharma and healthcare Regulatory Affairs, Clinical Research, Pharmaceutical IPR, Environment Social Governance (ESG), and Good Laboratory Practice in form of formal classroom studies, online/interactive programmes, online seminars, as well as onsite training programmes along with the knowledge of worldwide affairs of the industry. In short, a round-the-clock service is provided for any information in these areas required by anybody from around the country and abroad. Based on high standards of quality, the training programmes in Pharma, Healthcare and Food GMP, Quality Assurance and Quality Control, Regulatory Affairs, IPR, Pharma Product Management, Public Health, Hospital Management, Clinical Research, Pharmacovigilance, Medical Writing, Medical Coding, Nanotechnology, Drug Design and Discovery, Food QA&QC, etc., areas have been approved by Quality Council of India, which is an autonomous body and an accreditation authority for education & vocational training providers under the Ministry of Commerce & Industry, Government of India. IGMPI is duly licensed and certified by Bureau of Indian Standards (BIS) under Bureau of Indian Standards (Conformity Assessment) Regulations 2018.

The Post Graduate and Executive Diploma programmes of IGMPI in Good Manufacturing Practices, Regulatory Affairs, Intellectual Property Rights, Quality Assurance and Quality Control, Public Health, Nanotechnology, Hospital Management, Product Management, Sales and Marketing Management, Clinical Research, Medical Writing, Drug Discovery and Development, Pharmacovigilance, Medical Coding have been duly assessed and approved by Quality Council of India, Government of India based on fulfillment of QCI's following criteria:

    1. Course Content
    2. Course Design
    3. Course Material
    4. Instructors
    5. Class size & Attendance
    6. Facilities
    7. Evaluation of Students
    8. Written Examination
    9. Certificate

IGMPI is also approved by Food Safety and Standards Authority of India (FSSAI) (FSSAI ID: TPINS18). IGMPI® is licensed by Department of Food Safety & Drug Administration under the Drugs and Cosmetics Act, 1940 and registered under Food Safety and Standards Act 2006.

IGMPI is also approved by Sector Skills Council under National Skill Development Corporation (NSDC) setup by Ministry of Skill Development & Entrepreneurship, Govt of India (TC ID:TC342267).

IGMPI has been conferred with the prestigious "BUREAU OF INDIAN STANDARDS (BIS) AWARD OF HONOUR 2023". QUALITY COUNCIL OF INDIA (QCI) has also conferred IGMPI with D.L. SHAH NATIONAL QUALITY AWARD, Certificate of Merit & ASSOCHAM has conferred IGMPI with the Services Excellence Award based on excellence of its services to the students and training participants.

Bureau of Indian Standards (BIS) is a member of International Organization for Standardization (ISO) and through the Indian National Committee (INC) which is a member of International Electrotechnical Commission (IEC). BIS is also a member of regional standards bodies like Pacific Area Standards Congress (PASC) and South Asian Regional Standards Organization (SARSO). India started taking part in IEC from 1911 and subsequently the then Indian Standards Institution (now BIS) took over the responsibility of Indian National Committee of IEC(INC-IEC) in 1949. Since then the INC-IEC is actively participating in the activities of the IEC both at the policy level and technical work and carrying out the responsibilities as member body of IEC Council. India is a member in Standards Management Board (SMB) of IEC since 2015.BIS has also signed Bilateral Cooperation Agreements (BCA)/Mutual Recognition Agreements (MRA) with the National Standards Bodies of several countries like Afghanistan, Bangladesh, Belarus, Egypt, European Union , Germany, Ghana, Greece, Indonesia, Iran, Japan, Jordon, Kenya, Kyrgyzstan, Mali, Mauritius, Nigeria, Russia, Saudi Arabia , Slovakia, Slovenia, Suriname, USA, UAE, Uzbekistan, Viet Nam, Bhutan, Brazil, Israel, Nepal, Pakistan and Sri Lanka.

National Accreditation Board for Certification Bodies (NABCB), Quality Council of India is a member of International Accreditation Forum (IAF) & Pacific Accreditation Cooperation (PAC) as well as signatory to its MLAs for Quality Management Systems, Environmental Management Systems and Product Certification. NABCB is also a Full Member of International Laboratory Accreditation Cooperation (ILAC) & Asia Pacific Laboratory Accreditation Cooperation (APLAC) as well as signatory to its MRAs for Inspection.

A Post Graduate Diploma in Hydroponics is a specialized programme designed to equip learners with in-depth knowledge and practical skills required for cultivating crops through advanced soilless farming techniques. It focuses on enhancing productivity while ensuring efficient use of resources such as water, nutrients, and space, making it highly relevant for sustainable and modern agricultural practices. The programme is structured to develop a strong foundation in the principles of hydroponics and controlled environment agriculture, enabling participants to design, manage, and optimize hydroponic systems for both commercial production and urban farming applications. It provides a comprehensive understanding of plant growth in soilless conditions, along with critical aspects such as nutrient solution management, water quality, and environmental control. Overall, the diploma encompasses key domains such as plant physiology, nutrient and water management, hydroponic system design, protected cultivation technologies, pest and disease management, automation, and sustainable farming practices—preparing learners to meet the growing demands of the agri-tech and urban agriculture sectors.

Module 1: Introduction to Hydroponics and Soilless Cultivation

• Concept, definition, and evolution of hydroponics 

• Comparison with conventional soil-based farming 

• Scope and future in modern agriculture 

Module 2: Principles of Plant Growth in Hydroponic Systems

• Plant physiology in soilless conditions 

• Role of water, oxygen, nutrients, and growth factors 

• Key processes: photosynthesis, respiration, transpiration 

Module 3: Types of Hydroponic Systems

• Wick, DWC, NFT, and Ebb & Flow systems 

• Aeroponics and drip hydroponics 

• Vertical hydroponic farming techniques 

Module 4: Growing Media in Hydroponics

• Types: coco peat, perlite, vermiculite, rockwool 

• Selection criteria and properties 

• Media preparation, sterilization, and limitations 

Module 5: Nutrient Management in Hydroponics

• Essential nutrients and their functions 

• Nutrient solution preparation and management 

• pH, EC control, and deficiency/toxicity symptoms 

Module 6: Water Quality and Irrigation Management

• Importance and parameters of water quality 

• Water sources, treatment, and system types 

• Irrigation scheduling and automation 

Module 7: Environmental Control in Hydroponics

• Temperature, humidity, and light management 

• Artificial lighting systems and COâ‚‚ enrichment 

• Greenhouse and climate control technologies 

Module 8: Crop Selection and Production Techniques

• Suitable crops: leafy greens, herbs, fruits, flowers 

• Nursery management and transplanting 

• Harvesting and post-harvest practices 

Module 9: Pest and Disease Management in Hydroponics

• Common pests and diseases in hydroponics 

• Integrated Pest Management (IPM) strategies 

• Preventive practices and sanitation 

Module 10: Hydroponic Farm Design and Setup

• Site selection and infrastructure planning 

• System design, layout, and equipment 

• Cost estimation and budgeting 

Module 11: Automation and Smart Hydroponics

• Sensors and monitoring technologies 

• IoT-based hydroponic systems 

• Automated nutrient and climate control 

Module 12: Economics and Business of Hydroponics

• Cost-benefit analysis and profitability 

• Market trends and supply chain insights 

• Business models and entrepreneurship 

Module 13: Sustainability and Future Trends in Hydroponics

• Resource efficiency and sustainability practices 

• Urban farming and vertical agriculture 

• Emerging technologies and innovations 

Module 14: Case Studies

Module 15: Capstone Project

Module 16: Capstone Project

Eligibility

Graduates in any discipline are eligible for our Post Graduate Diploma, Executive Diploma and Professional Certifications Programmes. 10+2 pass-outs are eligible for our Under Graduate Diploma and Diploma holders of two to three course duration are also eligible for the PG Diploma.

Programme Duration

The minimum duration to complete the PG diploma programme is 12 months and maximum is 24 months. The minimum duration to complete the executive diploma programme is 6 months and maximum is 12 months.

Programme Mode

Registrations are currently open for regular and Part-time (Online Live Classes) both modes.

Programme Deliverables

A comprehensive study material for all the modules in hard copies ensuring the needs of the audience. The accompanying training material is appropriately aligned with the current Industry’s expectations.

• Assignments for all the programme modules for continuous evaluation and guidance.

• Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.

• Online Live Classes/Part-time for all the modules will be conducted on the weekends. Moreover, a doubt clearing session will also be scheduled before the examination.

• All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.

• Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.

• At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.

• All learning and training delivery initiatives shall be conducted in English.

Examination & Certification

Participants are required to submit assignments for each module and appear for a final online examination. Upon successful completion, participants will be awarded the Post Graduate Diploma/Executive Diploma in Hydroponics & Soilless Agriculture by Faculty of Food Safety and Quality, IGMPI.

Discipline in Classes and Examination

All students are expected to maintain discipline during classes, assessments, and examinations. Any misconduct may be recorded in the academic report.

Placement Assistance & Corporate Relations 

The Institute has developed collaborations with leading Indian organizations in hydroponics, protected cultivation, and urban farming to provide placement assistance. The placement cell, comprising experienced HR and Talent Acquisition professionals, maintains strong connections with agritech firms, greenhouse companies, and hydroponic solution providers.

We focus on enhancing employability with emphasis on soilless cultivation, nutrient management, and climate-controlled farming systems. Participants are also supported through resume building, interview preparation, and mock interviews.

In recent months, there has been growing participation from professionals associated with organizations such as UrbanKisaan, Barton Breeze, Future Farms, Letcetra Agritech, Rise Hydroponics, Simply Fresh, Nutrifresh India, Clover Organic Pvt. Ltd., Hydroponics India (Ponics Life Sciences), Ugaoo, and other leading hydroponics and agritech companies in India.

Future Career Prospects

With increasing demand for sustainable agriculture and efficient food production systems, hydroponics is gaining rapid importance globally. Diploma holders can work in commercial hydroponic farms, agri-tech companies, research institutions, or establish their own hydroponic ventures.

Opportunities also exist in consultancy services, where professionals guide individuals and organizations in setting up and managing hydroponic systems. With the rise of urban farming and controlled environment agriculture, skilled professionals in hydroponics are highly sought after in both domestic and international markets.