The Faculty of Food Safety and Quality (FFSQ) which has been set up under the aegis of ‘Institute of Good Manufacturing Practices India' - an autonomous Institute recognised by Ministry of Commerce & Industry, accredited Vocational Institution of Ministry of Education, Government of India and approved by Food Safety and Standards Authority of India (FSSAI), presents a unique, friendly and interactive platform to get rid of all your GMP compliance related issues. GMP- an essential element of industries like pharmaceutical, cosmetic, Ayurveda, biotech, homeopathic, medical device and food manufacturing and sustainability services - in itself is the most dynamic part which witnesses frequent changes in terms of new rules being added and old ones being renewed. Thus, keeping oneself updated with current GMPs is essential to remain aligned with evolving industry requirement and standards.

Our team comprises knowledgeable professionals from diverse sectors such as Pharma, Healthcare, Food, Nutraceutical, Nutrition industries, pooling together their expertise, know-how, and practical experiences to create this GMP guide. IGMPI is moving hand in hand with technology advances and has gained recognition as a stronger and better education and training platform provider for professionals and students in the areas of GMP, Quality Assurance and Control, Pharma, Food & Nutrition, Environment and Healthcare Regulatory Affairs, Clinical Research, Pharmaceutical IPR and Good Laboratory Practice and Product Management. Our board of governors and specialists have collated their acumen and are offering state-of-the-art courses which includes GMP training, Quality Assurance and Control, Pharma and healthcare Regulatory Affairs, Clinical Research, Pharmaceutical IPR, Environment Social Governance (ESG), and Good Laboratory Practice in form of formal classroom studies, online/interactive programmes, online seminars, as well as onsite training programmes along with the knowledge of worldwide affairs of the industry. In short, a round-the-clock service is provided for any information in these areas required by anybody from around the country and abroad. Based on high standards of quality, the training programmes in Pharma, Healthcare and Food GMP, Quality Assurance and Quality Control, Regulatory Affairs, IPR, Pharma Product Management, Public Health, Hospital Management, Clinical Research, Pharmacovigilance, Medical Writing, Medical Coding, Nanotechnology, Drug Design and Discovery, Food QA&QC, etc., areas have been approved by Quality Council of India, which is an autonomous body and an accreditation authority for education & vocational training providers under the Ministry of Commerce & Industry, Government of India. IGMPI is duly licensed and certified by Bureau of Indian Standards (BIS) under Bureau of Indian Standards (Conformity Assessment) Regulations 2018.

IGMPI is an accredited Vocational Institution of the Ministry of Education, Government of India Institute of Good Manufacturing Practices India is Management System (QMS) certified under NABCB accreditation. IGMPI is also approved by Food and Life Sciences Sector Skill Councils recognized by the National Council of Vocational Education and Training (NCVET).

IGMPI is an accredited Vocational Institution of the Ministry of Education, Government of India Institute of Good Manufacturing Practices India is Management System (QMS) certified under NABCB accreditation. IGMPI is also approved by Food and Life Sciences Sector Skill Councils recognized by the National Council of Vocational Education and Training (NCVET).

        1. Course Content
        2. Course Design
        3. Course Material
        4. Instructors
        5. Class size & Attendance
        6. Facilities
        7. Evaluation of Students
        8. Written Examination
        9. Certificate
    

The Post Graduate and Executive Diploma programmes of IGMPI in Good Manufacturing Practices, Regulatory Affairs, Intellectual Property Rights, Quality Assurance and Quality Control, Public Health, Nanotechnology, Hospital Management, Product Management, Sales and Marketing Management, Clinical Research, Medical Writing, Drug Discovery and Development, Pharmacovigilance, Medical Coding have been duly assessed and approved by Quality Council of India, Government of India based on fulfillment of QCI's following criteria:

IGMPI is also approved by Food Safety and Standards Authority of India (FSSAI) (FSSAI ID: TPINS18). IGMPI® is licensed by Department of Food Safety & Drug Administration under the Drugs and Cosmetics Act, 1940 and registered under Food Safety and Standards Act 2006.

IGMPI is also approved by Sector Skills Council under National Skill Development Corporation (NSDC) setup by Ministry of Skill Development & Entrepreneurship, Govt of India.

IGMPI has been conferred with the prestigious "BUREAU OF INDIAN STANDARDS (BIS) AWARD OF HONOUR 2023". QUALITY COUNCIL OF INDIA (QCI) has also conferred IGMPI with D.L. SHAH NATIONAL QUALITY AWARD, Certificate of Merit & ASSOCHAM has conferred IGMPI with the Services Excellence Award based on excellence of its services to the students and training participants.

Bureau of Indian Standards (BIS) is a member of International Organization for Standardization (ISO) and through the Indian National Committee (INC) which is a member of International Electrotechnical Commission (IEC). BIS is also a member of regional standards bodies like Pacific Area Standards Congress (PASC) and South Asian Regional Standards Organization (SARSO). India started taking part in IEC from 1911 and subsequently the then Indian Standards Institution (now BIS) took over the responsibility of Indian National Committee of IEC(INC-IEC) in 1949. Since then the INC-IEC is actively participating in the activities of the IEC both at the policy level and technical work and carrying out the responsibilities as member body of IEC Council. India is a member in Standards Management Board (SMB) of IEC since 2015.BIS has also signed Bilateral Cooperation Agreements (BCA)/Mutual Recognition Agreements (MRA) with the National Standards Bodies of several countries like Afghanistan, Bangladesh, Belarus, Egypt, European Union , Germany, Ghana, Greece, Indonesia, Iran, Japan, Jordon, Kenya, Kyrgyzstan, Mali, Mauritius, Nigeria, Russia, Saudi Arabia , Slovakia, Slovenia, Suriname, USA, UAE, Uzbekistan, Viet Nam, Bhutan, Brazil, Israel, Nepal, Pakistan and Sri Lanka.

National Accreditation Board for Certification Bodies (NABCB), Quality Council of India is a member of International Accreditation Forum (IAF) & Pacific Accreditation Cooperation (PAC) as well as signatory to its MLAs for Quality Management Systems, Environmental Management Systems and Product Certification. NABCB is also a Full Member of International Laboratory Accreditation Cooperation (ILAC) & Asia Pacific Laboratory Accreditation Cooperation (APLAC) as well as signatory to its MRAs for Inspection.

Speciality & Artisan Food is a rapidly growing sector in the food industry, focusing on premium, handcrafted, and innovative food products. It combines traditional craftsmanship with modern food science, emphasizing authenticity, quality, and creativity. This field prepares professionals to develop, manage, and market artisan food products such as gourmet bakery items, cheese, chocolates, confectionery, fermented products, beverages, and ethnic delicacies.

It is about:

• Understanding traditional and modern methods of producing artisan foods.
• Innovating with ingredients, recipes, and techniques for unique, high-value products.
• Ensuring quality, food safety, and compliance while retaining artisanal characteristics.
• Managing small-scale, niche food enterprises with a focus on sustainability and branding.
• Exploring global trends in gourmet, ethnic, organic, and functional foods.

Our Speciality & Artisan Food programme is designed to equip students and professionals with the skills required to innovate, produce, and manage artisan food ventures. It combines technical knowledge of food production with entrepreneurial and managerial expertise to build careers in the premium food and beverage sector.

Programme Structure

Module 1: Fundamentals of Speciality & Artisan Foods

Module 2: Food Ingredients: Functionality and Innovation in Artisan Foods

Module 3: Artisan Bakery and Confectionery (Breads, Cakes, Pastries, Chocolates)

Module 4: Cheese, Fermented Dairy, and Specialty Milk Products

Module 5: Traditional and Ethnic Foods of India and the World

Module 6: Specialty Beverages (Coffee, Tea, Craft Beer, Wines, Functional Drinks)

Module 7: Meat, Fish, and Plant-based Artisan Products

Module 8: Organic, Natural, and Clean Label Foods

Module 9: Sensory Evaluation, Product Development, and Consumer Preferences

Module 10: Packaging, Branding, and Labeling for Artisan Foods

Module 11: Food Safety, Hygiene, and Regulatory Framework for Speciality Foods

Module 12: Supply Chain, Retailing, and Distribution of Artisan Products

Module 13: Entrepreneurship and Business Models in Speciality Foods

Module 14: Marketing, E-commerce, and Export Opportunities for Artisan Foods

Module 15: Sustainability and Innovation in Speciality Food Sector

Module 16: Practical Demonstrations, Food Showcases, and Case Studies

Module 17: Capstone Project

Eligibility

Graduates in any discipline are eligible for our Post Graduate Diploma, Executive Diploma and Professional Certification Programmes.

Candidates from Food Science, Nutrition, Culinary Arts, Hospitality, Agriculture, and allied fields will find the programme particularly beneficial.

Programme Duration

The minimum duration to complete the PG diploma programme is 12 months and maximum is 24 months. The minimum duration to complete the executive diploma programme is 6 months and maximum is 12 months.

Programme Mode

Registrations are currently open for regular and Part-time (Online Live Classes) both modes.

Examination & Certification

IGMPI follows a credit-based system for all PG Diploma, Executive Diploma, and Certificate Programmes. Each module carries 4 credits.

• Timely submission of assignments after each module.
• Final online examination at the end of the programme.
• Successful participants will be awarded the Post Graduate Diploma/Executive Diploma in Speciality & Artisan Food by the Faculty of Food Safety and Quality, IGMPI.

Detailed programme materials, self-assessment exercises, and project guidelines will be shared by the Institute regularly.

Placement Assistance & Corporate Relations

The Institute maintains strong linkages with premium food manufacturers, artisan producers, gourmet brands, and hospitality chains to support career development. The placement cell provides assistance in:

• Resume building and professional branding.
• Interview preparation and mock assessments.
• Networking with recruiters in gourmet, artisan, and speciality food industries.

Our alumni and participants have opportunities with leading organizations such as Sula Vineyards, Café Coffee Day, ITC Foods (Master Chef range), Amul Cheese, Britannia Gourmet, Mondelez India (Premium Chocolates), Nestlé Professional, Barista, Theobroma, L’Opéra, Lavazza, Starbucks, Blue Tokai Coffee, Bira 91, Haldiram’s Premium, Bikanervala International, gourmet retail chains, cloud kitchens, artisanal bakeries, and export houses specializing in Indian ethnic foods.

Future Career Prospects

Graduates of Speciality & Artisan Food programmes can explore careers in:

• Artisan bakeries, chocolatiers, cheese and dairy enterprises.
• Specialty beverage companies (coffee, tea, wines, craft beer).
• Gourmet food brands and retail outlets.
• Food start-ups and boutique food businesses.
• Export-oriented ethnic and specialty food companies.
• Hospitality, luxury hotels, and fine dining restaurants.
• Food R&D and product innovation in premium categories.

Job Roles Include:

• Artisan Food Technologist / Product Developer
• Gourmet Brand Manager
• Quality Assurance Manager – Speciality Foods
• Sensory Analyst & Consumer Insights Specialist
• Supply Chain & Retail Manager – Gourmet Foods
• Entrepreneur / Start-up Founder in Artisan Foods
• Export and Marketing Specialist in Specialty Food Products