Centre for Nutrition and Dietetics Studies (CNDS) has been set up under the aegis of IGMPI registered as a non-profit society (under The Societies Registration Act, 1860) with the Government of India.The Centre is committed to promote proper diet and nutrition which is crucial to the health and happiness of the society at large.
CNDS is imparting education in the field of Nutrition and Dietetics to thousands of knowledge seekers in the classroom setting as well as research dissertation, field and online learning training programmes.
CNDS provides and education programmes and imparts extensive knowledge through classroom and online modes, in the holistic Nutrition programmes like Nutrition and Dietetics as well as specialized courses like diabetes education, paediatric nutrition, nutritional oncology, ayurvedic food and nutrition, obesity and weight management, clinical diabetology, nutritional gastroenterology and hepatology and many other programmes. Our courses are designed with outmost care given to the industry requirements and shaping careers in the field of Nutrition dietetics, medical and non-medical.
Students gets to experience the expertise from faculties who are specialized in Nutrition, dietetics, foods, pharmaceuticals, healthcare, etc. The centre is well equipped with all the teaching aids and advance laboratory equipment and devices.
The Centre is committed to making nutrition accessible to everyone through nutrition recommendations, easy-to-follow explanations, interactive two way communication lectures, dynamic presentations of the lectures.Apart from this the center provides ample opportunities for the students to comprehend the latest diet plans and nutrition requirements with hands-on practices in Industry, Hospitals and Clinics.
Post completion of the all the courses, CNDS also provides job and Internship placement assistance to students in an easy and effortless way.
Institute of Good Manufacturing Practices India, registered as a non-profit society (under The Societies Registration Act,1860) with Government of India recognised by Ministry of Commerce & Industry, Government of India, accredited Vocational Institution of Ministry of Education, Government of India and approved by Food Safety and Standards Authority of India (FSSAI) presents unique, friendly and interactive platform to get rid of all your GMP related glitches. GMP- is an essential element of industries like pharmaceutical, cosmetic, Ayurveda, biotech, homeopathic, medical device and food manufacturing. GMP in itself is the most dynamic part which witnesses frequent changes in terms of newer rules being added and older ones being renewed. Keeping self updated with current GMPs thus becomes inevitable to stay abreast with the changing industry needs and practices.
Our group of learned professionals from above mentioned sectors of the Pharma, Healthcare and Food industries have put together their knowledge; know about and practical experiences in form of this GMP guide. IGMPI is moving hand in hand with technology advances and has gained recognition as a stronger and better training platform provider for professionals and students in the areas of GMP, Quality Assurance and Control, Pharma, Food and healthcare Regulatory Affairs, Clinical Research, Pharmaceutical IPR and Good Laboratory Practice and Product Management. The importance of quality healthcare and foods is known to our founders and thus numerous efforts are being made to offer friendly but effective and easy regular and online/online sources of GMP training, Quality Assurance and Control, Pharma and healthcare Regulatory Affairs, Clinical Research, Pharmaceutical IPR and Good Laboratory Practice in form of formal classroom studies, online/interactive programmes, online seminars, as well as onsite training programmes along with knowledge of worldwide affairs of the industry; in short a round-the-clock help for any information in these areas needed by anybody from around the world. Based on high standard of quality, the training programmes in Pharma, Healthcare and Food GMP, Quality Assurance and Quality Control, Regulatory Affairs, IPR, Pharma Product Management, Public Health, Hospital Management, Clinical Research, Pharmacovigilance, Medical Writing, Medical Coding, Nanotechnology, Drug Design and Discovery, Food QA&QC etc areas have been approved by Quality Council of India, which is an autonomous body and an accreditation authority for education & vocational training providers under the Ministry of Commerce & Industry, Government of India.
The IGMPI's team of technology experts and other Industry advisors together pursue to make cGMP knowledge, training in the area of Pharma and Food manufacturing easily accessible, through this platform.
IGMPI is recognized by the Ministry of Commerce & Industry Government of India. Duly licensed and certified by Bureau of Indian Standards (BIS) under Bureau of Indian Standards (Conformity Assessment) Regulations 2018 (License number: CRO/QM/L-8004228) for offering education and training programmes in the areas of Pharmaceutical, Food, Nutrition and Healthcare.
Institute of Good Manufacturing Practices India (IGMPI) is registered as a non-profit society with its own Memorandum of Association and bye-laws under The Societies Registration Act, 1860, Government of India. IGMPI is an accredited Vocational Institution of Ministry of Education, Government of India.
The Post Graduate and Executive Diploma programmes of IGMPI in Good Manufacturing Practices, Regulatory Affairs, Intellectual Property Rights, Quality Assurance and Quality Control, Public Health, Nanotechnology, Hospital Management, Product Management, Sales and Marketing Management, Clinical Research, Medical Writing, Drug Discovery and Development, Pharmacovigilance, Medical Coding have been duly assessed and approved by Quality Council of India, Government of India based on fulfillment of QCI's following criteria:
IGMPI is also approved by Food Safety and Standards Authority of India (FSSAI) (FSSAI ID: TPINS18). IGMPI® is licensed by Department of Food Safety & Drug Administration under the Drugs and Cosmetics Act, 1940 and registered under Food Safety and Standards Act 2006. QUALITY COUNCIL OF INDIA (QCI) has also conferred IGMPI with D.L. SHAH NATIONAL QUALITY AWARD, Certificate of Merit & ASSOCHAM has conferred IGMPI with the Services Excellence Award based on excellence of its services to the students and training participants.
IGMPI is a Lifetime Institutional member of Indian Pharmaceutical Association (IPA).
IGMPI is an Institutional member of The Association of Food Scientists and Technologists (India), (AFSTI).
Bureau of Indian Standards (BIS) came into existence through an act of Parliament in 1987. BIS is the National Standard Body of India established under the BIS Act 2016 for the harmonious development of the activities of standardization, marking and quality certification of goods and for matters connected therewith or incidental thereto. The Bureau is a Body consisting of 25 members representing both Central and State governments, Members of Parliament, industry, scientific and research institutions, consumer organizations and professional bodies; with Union Minister of Consumer Affairs, Food and Public Distribution as its President and with Minister of State for Consumer Affairs, Food and Public Distribution as its Vice-President.
For providing its education and training services to overseas students, IGMPI is registered with the Directorate General of Foreign Trade, Government of India and our Export Import Code is AADCI7680Q.
IGMPI is an Institutional Member of the International Society for Quality in Health Care 
Bureau of Indian Standards (BIS) is a member of International Organization for Standardization (ISO) and through the Indian National Committee (INC) which is a member of International Electrotechnical Commission (IEC). BIS is also a member of regional standards bodies like Pacific Area Standards Congress (PASC) and South Asian Regional Standards Organization (SARSO). India started taking part in IEC from 1911 and subsequently the then Indian Standards Institution (now BIS) took over the responsibility of Indian National Committee of IEC(INC-IEC) in 1949. Since then the INC-IEC is actively participating in the activities of the IEC both at the policy level and technical work and carrying out the responsibilities as member body of IEC Council. India is a member in Standards Management Board (SMB) of IEC since 2015.BIS has also signed Bilateral Cooperation Agreements (BCA)/Mutual Recognition Agreements (MRA) with the National Standards Bodies of several countries like Afghanistan, Bangladesh, Belarus, Egypt, European Union , Germany, Ghana, Greece, Indonesia, Iran, Japan, Jordon, Kenya, Kyrgyzstan, Mali, Mauritius, Nigeria, Russia, Saudi Arabia , Slovakia, Slovenia, Suriname, USA, UAE, Uzbekistan, Viet Nam, Bhutan, Brazil, Israel, Nepal, Pakistan and Sri Lanka.
National Accreditation Board for Certification Bodies (NABCB), Quality Council of India is a member of International Accreditation Forum (IAF) & Pacific Accreditation Cooperation (PAC) as well as signatory to its MLAs for Quality Management Systems, Environmental Management Systems and Product Certification. NABCB is also a Full Member of International Laboratory Accreditation Cooperation (ILAC) & Asia Pacific Laboratory Accreditation Cooperation (APLAC) as well as signatory to its MRAs for Inspection.
The Post Graduate Diploma in Oncology will help students to develop their skills to understand nutritional challenges seen in Cancer and their management in individuals.
Cancer incidences in India is estimated around 1.4 million cases. 8.3% of deaths in India is due to Cancer every year. Recent development in technology and medicine have resulted in early detection and treatment of cancers.
The treatment involves chemotherapy, radiation, surgery and dietary changes. Cancer treatments can cause complications such as gastritis, esophagitis, mucositis and enteritis, causing nausea, diarrhea, vomiting, abdominal pain and often malabsorption. Typically, treatment modalities in cancer impair the patient’s capacity to maintain adequate nutrition. The overall incidence of malnutrition in cancer ranges between 28% and 80% of different populations studied.
It is a disease caused when cells divide uncontrollably and spread into surrounding tissues, it is caused by changes to DNA. Most cancer-causing DNA changes occur in sections of DNA called genes.
A diet with a focus on plant-based foods along with regular exercise will help cancer patients keep a healthy body weight, maintain strength, and decrease side effects both pre and post treatment.
The objective of this programme is to enhance your knowledge on all aspects of nutrition management including epidemiology of oncology, lifestyle (nutrition and exercise), provide an understanding of the causes leading to cancer complications on various organs of the body as well as adult education theory and chronic disease self-management principles that can enhance the education of all your patients with Cancer. Understand cancer management and education provided to patients based on patient factors and their stage of this disease.
On completion of this programme student will be able to gain knowledge regarding:-
This programme opens new ways for health professionals including dietitians, doctors, pharmacologists, hospital technicians, etc. to gain more knowledge regarding oncology. It gives a professional outlook to the people in these fields. They will be able to review patients in the hospital setups as well as clinics. It also beneficial for home makers to understand about this epidemic and its dietary changes.
After completion of this course one can work as an dietitian specialist in Oncology, Patient care manager (Specialized in Oncology) at MNCs and Health centers, Research Dietitian at various organizations, Nutrition Nurse (specialized in Cancer) at Hospitals, health centers, nursing homes, Volunteers at Orphanages for Cancer patients,Dietician in hospitals and Nutritionists in health clinics, health centers and MNCs. Post Graduates can work as a project assistant, project associate, chief nutritionist in NGO's and private organizations.
It will also enable an individual to avail of jobs at government, community and private hospitals, community and private clinics, pharmaceutical and nutraceutical companies as an oncology educator / Dietitian. One can work as an oncology counselor and assist doctor in counselling their Cancer Patients in any private clinic/hospital.
Module 1: Introduction to Human Biology and Body Functions
Module 2: Nutrients (Role and Significance)
Module 3: Understanding Nutrition (Basic diets for normal conditions / RDA)
Module 4: Basics of Cancer / Oncology
Module 5: Interaction between Genes and Cancer
Module 6: Cancer and nutrition Relationship
Module 7: Macro Nutrient & Micro Nutrient Requirement
Module 8: Nutrition, Dietary and lifestyle risk in Cancer Prevention
Module 9: Different types of Feeding
Module 10: Pharmacological Approach
Module 11: Post Cancer Care (Chemotherapy and Nutrition : In's and Out's)
Module 12: Recent Researches related to Cancer
Module 13: Practitioner Case Study / Diet Planning for Cancer
Any Graduate/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma Programme.
Minimum time in which a student can complete this post graduate diploma programme is one year while a maximum of two consecutive years is allowed to complete the programme.
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective online learning tools incorporated into the design of the webpage make the programme lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
A comprehensive study material for all the modules in hard copies ensuring the needs of the audience. The accompanying training material is appropriately aligned with the current Industry’s expectations.
-Assignments for all the programme modules for continuous evaluation and guidance
- Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
- Online classes for all the modules will be conducted on the weekends. Moreover, a doubt clearing session will also be scheduled before the examination.
- All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
- Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
- At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
- All learning and training delivery initiatives shall be conducted in English.
IGMPI follows a credit system based on all learning activities involved in studying for all PG Diploma Programme. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are obliged to timely submit completed assessment assignments (during the programme, usually after every module) and appear for an online exam at the end of the programme. After successful completion, the participants will be awarded Post Graduate Diploma in Nutritional Oncology by Centre of Nutrition and Dietetics Studies (CNDS), IGMPI. For all the above-mentioned modules elaborate programme material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe.The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
In recent Months the Institute has witnessed more and more participation from professionals working global healthcare and nutrition giants like Indian Cancer Society, Tata Memorial Hospital, Oncoplus Hospital, ZenOnco, The Cancer Institute, Rajiv Gandhi Cancer Institute and Research Centre, Cuddles Foundation, Cankids, Chittaranjan National Cancer Institute, St. Jude Childcare Centres, Charutar Arogya Mandal, Kokilaben Dhirubhai Ambani Hospital, etc.
Centre of Nutrition and Dietetics Studies (CNDS), IGMPI’s online programme is a professional programme targeted to cater the health industry needs trained health professionals.
The need for Nutrition in specific filed is becoming a necessity these days. Companies / Organizations are hiring manpower in the specialized fields. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry.
After the successful completion of PG Diploma in Nutritional Oncology, a student can seek job in various sectors like Government, Non-Government Organizations, Multi-National Companies, private clinics, hospitals, health centers, colleges, institutes etc.
To be exact in the job specific terms a student can opt jobs as:-
The Executive Diploma in Oncology will help students to develop their skills to understand nutritional challenges seen in Cancer and their management in individuals.
Cancer incidences in India is estimated around 1.4 million cases. 8.3% of deaths in India is due to Cancer every year. Recent development in technology and medicine have resulted in early detection and treatment of cancers.
The treatment involves chemotherapy, radiation, surgery and dietary changes. Cancer treatments can cause complications such as gastritis, esophagitis, mucositis and enteritis, causing nausea, diarrhea, vomiting, abdominal pain and often malabsorption. Typically, treatment modalities in cancer impair the patient’s capacity to maintain adequate nutrition. The overall incidence of malnutrition in cancer ranges between 28% and 80% of different populations studied.
It is a disease caused when cells divide uncontrollably and spread into surrounding tissues, it is caused by changes to DNA. Most cancer-causing DNA changes occur in sections of DNA called genes.
A diet with a focus on plant-based foods along with regular exercise will help cancer patients keep a healthy body weight, maintain strength, and decrease side effects both pre and post treatment.
The objective of this programme is to enhance your knowledge on all aspects of nutrition management including epidemiology of oncology, lifestyle (nutrition and exercise), provide an understanding of the causes leading to cancer complications on various organs of the body as well as adult education theory and chronic disease self-management principles that can enhance the education of all your patients with Cancer. Understand cancer management and education provided to patients based on patient factors and their stage of this disease.
On completion of this programme student will be able to gain knowledge regarding:-
This programme opens new ways for health professionals including dietitians, doctors, pharmacologists, hospital technicians, etc. to gain more knowledge regarding oncology. It gives a professional outlook to the people in these fields. They will be able to review patients in the hospital setups as well as clinics. It also beneficial for home makers to understand about this epidemic and its dietary changes.
After completion of this course one can work as an dietitian specialist in Oncology, Patient care manager (Specialized in Oncology) at MNCs and Health centers, Research Dietitian at various organizations, Nutrition Nurse (specialized in Cancer) at Hospitals, health centers, nursing homes, Volunteers at Orphanages for Cancer patients,Dietician in hospitals and Nutritionists in health clinics, health centers and MNCs. Post Graduates can work as a project assistant, project associate, chief nutritionist in NGO's and private organizations.
It will also enable an individual to avail of jobs at government, community and private hospitals, community and private clinics, pharmaceutical and nutraceutical companies as an oncology educator / Dietitian. One can work as an oncology counselor and assist doctor in counselling their Cancer Patients in any private clinic/hospital.
Module 1: Introduction to Human Biology and Body Functions
Module 2: Nutrients (Role and Significance)
Module 3: Understanding Nutrition (Basic diets for normal conditions / RDA)
Module 4: Basics of Cancer / Oncology
Module 5: Interaction between Genes and Cancer
Module 6: Cancer and nutrition Relationship
Module 7: Macro Nutrient & Micro Nutrient Requirement
Module 8: Nutrition, Dietary and lifestyle risk in Cancer Prevention
Module 9: Different types of Feeding
Module 10: Pharmacological Approach
Module 11: Post Cancer Care (Chemotherapy and Nutrition : In's and Out's)
Module 12: Recent Researches related to Cancer
Module 13: Practitioner Case Study / Diet Planning for Cancer
Any Graduate/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma Programmes.
Minimum time in which a student can complete this Executive diploma programme is one year while a maximum of two consecutive years is allowed to complete the programme.
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective online learning tools incorporated into the design of the webpage make the programme lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
A comprehensive study material for all the modules in hard copies ensuring the needs of the audience. The accompanying training material is appropriately aligned with the current Industry’s expectations.
- Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
- Online classes for all the modules will be conducted on the weekends. Moreover, a doubt clearing session will also be scheduled before the examination.
- All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
- Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
- At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
- All learning and training delivery initiatives shall be conducted in English.
IGMPI follows a credit system based on all learning activities involved in studying for all PG Diploma, Executive Diploma Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are obliged to timely submit completed assessment assignments (during the programme, usually after every module) and appear for an online exam at the end of the programme. After successful completion, the participants will be awarded Executive Diploma in Nutritional Oncology by Centre of Nutrition and Dietetics Studies (CNDS), IGMPI. For all the above-mentioned modules elaborate programme material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe.The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
In recent Months the Institute has witnessed more and more participation from professionals working global healthcare and nutrition giants like Indian Cancer Society, Tata Memorial Hospital, Oncoplus Hospital, ZenOnco, The Cancer Institute, Rajiv Gandhi Cancer Institute and Research Centre, Cuddles Foundation, Cankids, Chittaranjan National Cancer Institute, St. Jude Childcare Centres, Charutar Arogya Mandal, Kokilaben Dhirubhai Ambani Hospital, etc.
Centre of Nutrition and Dietetics Studies (CNDS), IGMPI’s online programme is a professional programme targeted to cater the health industry needs trained health professionals.
The need for Nutrition in specific filed is becoming a necessity these days. Companies / Organizations are hiring manpower in the specialized fields. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry.
After the successful completion of PG Diploma in Nutritional Oncology, a student can seek job in various sectors like Government, Non-Government Organizations, Multi-National Companies, private clinics, hospitals, health centers, colleges, institutes etc.
To be exact in the job specific terms a student can opt jobs as:-
