FDA removes common soda ingredient over health risks

The FDA will prohibit the use of brominated vegetable oil (BVO) in food starting next month due to potential health risks revealed by recent studies. Effective August 2, the ban follows findings indicating BVO's toxicity to the thyroid gland.

BVO, traditionally used to stabilize citrus flavoring in sodas, has now been deemed unsafe based on recent NIH research. Most beverage companies have already reformulated their products to eliminate BVO, although a few still continue to use it.

"The decision to remove BVO from the food supply was informed by a comprehensive assessment of current scientific evidence and research highlighting safety concerns."

In addition to thyroid issues, studies have associated BVO with potential problems affecting the heart, liver, and nervous system, as well as developmental and reproductive health. Advocates for food safety have long advocated for banning BVO and other concerning food additives. The FDA has faced criticism for delays in reviewing and regulating potentially hazardous chemicals in food products.