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World Nutrition Day underscores the vital role of nutrition in our lives, highlighting the importance of essential nutrients like protein. Despite its critical functions in muscle health, tissue repair, and immunity, protein often remains overlooked in daily diets.
Globally, around 1 billion people suffer from protein deficiency, leading to various health issues. Studies recommend adults consume at least 0.8 grams of protein per kilogram of body weight daily. However, many fall short, with countries like India only meeting 50% of the recommended levels.
In addressing this challenge, Green Protein stands out as a solution. With a pea protein isolate boasting a remarkable 93% bioavailability, it offers an optimal amino acid profile crucial for bodily functions. Lactose-free and versatile, it caters to diverse dietary needs while prioritizing environmental sustainability through plant-based ingredients.
With delicious flavors and easy digestibility, Green Protein makes optimal nutrition accessible and flavorful for everyone, promoting individual well-being and a healthier planet.
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