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The University of South California team discovered a correlation between commonly used chemicals such as PFAS and phenols and the occurrence of melanoma, ovarian, and uterine cancer. Their study, published in the Journal of Exposure Science and Environmental Epidemiology, analyzed data from 10,000 participants in the National Health and Nutrition Examination Survey (NHANES) from 2005 to 2018. By examining environmental exposures to both chemical types and cancer diagnosis history, they identified a link between higher levels of PFAS and phenols in women's blood and previous diagnoses of melanoma, ovarian, or uterine cancer.
PFAS, also known as "forever chemicals," are present in everyday items like non-stick cookware and food containers, and sometimes even in drinking water. Phenols, including BPA, are additives in plastics to enhance durability. While individuals can take steps to reduce risk, Max Aung, an assistant professor at the University of Southern California, advocates for enhanced regulations and policy changes to address these concerns and mitigate associated health risks.
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