Certified Food GHP Professional

Continuing its efforts towards knowledge dissemination, IGMPI is offering an opportunity to become a Certified Food GHP Professional. The certification is meant for experienced professionals who are already part of some manufacturing setup and are aware of the GHP regulations applicable in their line of work. To obtain the certification, candidate must clear the qualifying exam for which proper training materials will be provided by the institute.

This certification is aimed at improving the conceptual knowledge of the participant towards Good Hygiene Practices and resolving any dilemmas that a working professional may face regarding the application of GHP guidelines at respective workplace. A successful performance in this programme implies that the participant has in-depth knowledge and clear understanding of industry guidelines and regulations. GHPs have become an indispensable and integral part of any manufacturing activity. GHP expresses the Hygiene code of conduct and all the procedure and requisites to maintain the overall Hygiene of relevant Industry.

The case study-based approach in the training provided for the certification programme is designed for working professionals in full time employment who want to update their knowledge and gain required skills and attitude in the area in order to become a certified GHP professional in the domain. The training in Certified Food GHP Professional imparted by IGMPI is approved and certified by Quality Council of India, Government of India.

Certified Study Resources

Module 1: Introduction to Good Hygiene Practices in operations
Module 2: Essential Food Safety measures in Industry
Module 3: Codex Principles of Food Hygiene
Module 4: Good Hygiene Practices (Handwashing, Kitchen hygiene, Personal hygiene, hygiene risks etc.)
Module 5: Food Borne diseases and common food hazards
Module 6: Hygiene in Food Delivery and Storage
Module 7: Housekeeping, Building and Equipment Cleaning and Hygiene
Module 8: Pest control practices in hygiene
Module 9: Food Handlers hygiene in processing, separation, handling and maintenance
Module 10: Good Documentation Practices and record keeping

Eligibility

Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

– Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
– All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
– Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
– At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
– All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

All the participants are expected to appear for online assessment. After successfully qualifying the examination, the participants will be awarded the professional certification of Certified Food GHP Professional by Institute of Good Manufacturing Practices India (IGMPI). Details get updated on the website as well. The certification will be awarded after the required levels of knowledge, skills, professionalism and attitude are assessed through the IGMPI assessment process.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading food and agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global food giants like Britannia Industries Ltd., Hindustan Unilever Ltd., Kohinoor Foods Ltd. (Satnam Overseas Ltd.), LT Foods Ltd. (Daawat), McCain Foods India Pvt. Ltd., Mondelez India Foods Pvt. Ltd. (Cadbury), Haldiram’s, Mother Dairy, MTR Foods Pvt. Ltd. (Orkla), Nestle India Ltd., Amul, Parle Agro Pvt. Ltd., Venkys India Ltd., PepsiCo India, Patanjali, Heritage Food Ltd., Kwality Dairy India Ltd., KRBL Ltd., etc.

Future career prospects

In this highly competitive world there is continuous search for the talent and all the organization are involved in this process. When it comes to food safety understanding and implementation should go hand in hand. The Post graduate diploma in GMP equips an individual to take leading roles in the HACCP team as well as in the new product development team. This professional certification provides to adequate knowledge for more specialized roles like quality executive, Quality manager, Food safety officer, production executive, food safety standards consultant and many more.

View Prospectus

How to apply | View all IGMPI food programmes

For further enquiries, write to or call us on:
info@igmpi.ac.in / 18001031071 (Toll Free), Phone: +91 11 26512850

Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like