Faculty of Food Safety and Quality

(An Autonomous Body Recognized by Ministry of Commerce & Industry, Government of India)

18001031071 (Toll Free), Phone: +91 11 26512850
A-14/B, Qutab Institutional Area, New Delhi – 110067  

Food Safety Training  and Certification

Institute of Good Manufacturing Practices India


By opting courses at IGMPI (FSSAI approved training Institute)


As per FSSAI requirements, each Food Business Operator needs to have trained & certified person in their business premises to ensure food safety. To implement this regulation FSSAI has approved Training partners with an objective to ensure safe food everywhere. The curriculum and content of training has been created centrally.


FSSAI FoSTaC Food Safety Supervisor Training


Who Should Attend:

All employees who are involved in the Food sector and aspiring food professionals. This course is relevant to all those involved in any aspect of food handling, through the supply chain, retail, and food preparation. It is ideal also for those working in professional kitchens, canteens, hotels, manufacturing as well as food producers.

Training Benefits:

  • Certificate from FSSAI, after successful completion of the training.

  • Understanding basic concepts of food safety & hygiene.

Training Details:

Training Schedule

The training schedule will be finalised mutually depending upon the number of participants/nominations.

Duration: 1 day

Duration: Special Training Milk & Milk Products 1 nd half day

Timings : 9:00 AM to 5:00 PM


Institute of Good Manufacturing Practices India
Satsang Vihar Marg, A-14/B, A Block, Qutab Institutional Area,

Near old JNU Campus New Delhi, Pin Code – 110067, India

Note: The FOSTAC Training may also be conducted at your company premises on your request.

Fees  Details :

FSSAI FosTac Training Fee:

1. Advanced Training- The duration of each course is 8 hours. The fee for the courses are Rs.2000/-

Courses are: -

  • Manufacturing / Processing
  • Catering
  • Storage & Transport
  • Retail & Distribution

2. Special Training- The duration of the special course is 8-12 hours (1-2 days). The Fee for the course is Rs.2400/- .

Courses are: -

  • Milk & Milk Products
  • Animal Meat & Meat Products
  • Poultry Meat & Meat Products
  • Fish & Fish Products
  • Packaged Water & Water Based Beverages
  • Bakery (level-1)
  • Bakery (level-2)
  • Edible Oil & Fat
  • Health Supplements & Nutraceuticals

3. Basic Training - The duration of each course is 8 hours. The fee for each course is Rs.2400/.

Courses are: -

  • Manufacturing / Processing & Covid (Level-1)
  • Catering & Covid (Level-1)
  • Storage & Transport (Level-1)
  • Retail & Distribution (Level-1)
  • Street Food Vending & Covid (Level-1)

Completed Training Details:


1: 8th November 2017 / (Completed)

2: 16th November 2017 / (Completed)

3: 29th November 2017 / (Completed)

4: 19th December 2017 / (Completed)

5: 22nd December 2017 / (Completed)

6: 22nd February 2018 / (Completed)

7: 23nd February 2018 / (Completed)

8: 20th March 2018 / (Completed)

9: 27th July 2018 / (Completed)

10: 15th September 2018 / (Completed)

11: 20th September 2018 / (Completed)

12: 21st December 2018 / (Completed)

13: 21st January 2019 / (Completed)

14: 27th February 2019 / (Completed)

15: 8th June 2019 / (Completed)

16: 2nd August 2019 / (Completed)

17: 16th November 2019 / (Completed)

18: 29th February 2020 / (Completed)

19: 25th April 2020 / (Completed)

20: 26th April 2020 / (Completed)

21: 24th January 2021 / (Completed)

22: 14th March 2021 / (Completed)

23: 15th May 2022 / (Completed)

24: 26th June 2022 / (Completed)

25: 3rd July 2022 / (Completed)

26: 17th September 2022 / (Completed)

27: 24th September 2022 / (Completed)

Application will be accepted on "first comes, first serves" basis.


All successful candidates will receive a certificate issued by FSSAI specifying their qualification shortly after attending their course

IGMPI has integrated Food Safety Supervisor Training Course with the following PG Diploma, Executive Diploma and Certification Programmes in Food (Subject to the Eligibility):

Food Analysis and Quality Assurance, Food and Agribusiness Management, Food Quality Assurance and Quality Control, Food Processing and Preservation, Food Good Laboratory Practices, Food Good Manufacturing Practices, Food Regulatory Affairs, Food Safety, Food Product Management, Food Sales and Marketing Management, HACCP Certification, Clinical Nutrition (Industry Certification), Food Safety Management Systems (Industry Certification), Nutrition and Dietetics, Nutraceuticals, Probiotics in Food, Organic Farming and Food Production systems, GAP Certification, Food Safety in Hospitality Industries, Food Supply Chain Management, Food Packaging, Bakery and Confectionery, Bakery Science and Technology, Dairy Science and Technology, Certified FSMS Lead Auditor, Diploma in Food Processing, Hospitality and Hotel Management and FSMS Lead Auditor Course.

Professional Certification:.FSSAI Food Safety Supervisor, Certified Food GMP Professional, Certified Food Quality Manager, Certified Food Quality Auditor, Certified HACCP Level 4 Auditor, Certified Regulatory Affairs Professional, Certified Food Quality Technician, Certified Validation Professional, Certified Quality Risk Management Professional, Certified FSMS Internal Auditor and Certified FSMS Lead Auditor.


18001031071 (Toll Free), Phone: +91 11 26512850

E-mail: info@igmpi.ac.in


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