Certificate in Cereal, Pulses and Oilseeds Technology
The Industry Certificate in Cereal, Pulses and Oilseeds Technology will provide theoretical and practical knowledge to students to develop their skills in the Food and Agriculture Sector. They will gain a deeper understanding of the complexities that companies of private and government sector are facing to store and preserve the grains for longer time, their classification, their processing, and structure and quality evaluation methods.
This programme will significantly increase the awareness and knowledge of the participants regarding aspects of grain storage management, methods to reduce of dangerous chemicals.
In order to enhance the knowledge in the area of Cereal, Pulses and Oilseeds Technology FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food and Agriculture industry.
Programme Structure
Module 1: Introduction to Cereals and Grains
Module 2: Processing of wheat and their value added products
Module 3: Processing of legumes
Module 4: Methods of Milling
Module 5: Processing of Oilseeds and Oil extraction
Module 6: Milling of Paddy and their products
Module 7: Milling of Corn and their products
Module 8: Entrepreneurship Development in Grains Industry
Module 9: Laboratory demonstration, practical and instrument handling
Module 10: Industry based Case Studies
Eligibility
Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.
Programme Duration
The duration of the training is 5 days.
Registration
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
Programme Deliverables
The accompanying training is appropriately aligned with the current Industry’s expectations.
- – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
- – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
- – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
- – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
- – All learning and training delivery initiatives shall be conducted in English.
Assessment & Certification
Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Cereal, Pulses and Oilseeds Technology in Food by Faculty of Food Safety and Quality, IGMPI.
Placement Assistance & Corporate Relations
The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
In recent Months the Institute has witnessed more and more participation from professionals working global foods giants like Rajindar Dal Mill, Uddupati Food Pvt. Ltd., Rajat Agro Commodities Pvt. Ltd., Pragati Agro Industries, Mangat Ram Dal Mills Pvt. Ltd., Ruchi Soya Industries Ltd., Gokul Agro Resources Ltd., Gujarat Ambuja Exports Ltd., Gokul Refoils and Solvent Ltd., Vijay Solvex Ltd., BCL Industries Ltd., Agro Tech Foods Ltd., Rajdhani Flour Mills Ltd., etc.
Future career prospects
Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like Mill Manager, Product Manager, Production Executive, Quality Assurance Executives, R&D Managers, Food consultants, Executive Chef and many more.
How to apply | View all IGMPI food programmes
For further enquiries, write to or call us on:info@igmpi.ac.in / 18001031071 (Toll Free) , Phone: +91 11 26512850
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