Certificate in Food Packaging

Certificate in Food Packaging

Food packaging must aim to contain food in an economical manner that meets consumer and industry demands, preserves food safety, and has the least negative impact on the environment. Packaging plays a variety of roles, and its significance in extending product shelf life by preventing product quality deterioration and guaranteeing product safety must be acknowledged.

The goal of the professional course on food packaging is to meet the demand for qualified food workers in the food packaging sector. The knowledge, direction, hands-on training, and certificate of off-course completion will offer the participant numerous opportunities in the field. Jobs such as packaging technician, production manager, supply chain operator, packaging team member, food packaging consultant, and many more would fulfil this.

A recognized qualification, the Food Packaging Certificate Program gives students a thorough understanding of the systems, materials, processes, and other aspects of packaging production and use. After finishing the course, participants receive a Certificate and can use this information to solve issues and make decisions pertaining to the technical and aesthetic performance, cost, and safety aspects of packaging materials and packaged goods.

Thus, we at FFSQ are offering this programme to impart the knowledge on application of fundamentals of engineering in packaging design for developing optimal packaging systems for range of products in food systems.

Programme Structure

Module 1: Food Packaging Overview

Module 2: Global Packaging Trends: An Overview

Module 3: Designing Food Packaging

Module 4: Packaging Materials for Food

Module 5: Food Packaging Testing and Regulatory Aspects

Module 6: Evaluation and Quality Assurance

Module 7: Assessment of the Shelf Life of Packaged Food Items

Module 8: Laws pertaining to food packaging and associated matters

Module 9: Entrepreneurship Growth in Food Packaging

Eligibility

Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.

Programme Duration

The duration of the training is 5 days

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

– Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
– All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
– Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
– At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
– All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Food Packaging by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing placement assistance to its participants. The robust placement cell comprises of senior level human resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading food packaging companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI's online programme is a professional programme targeted to cater the food packaging industry needs trained food professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of packaging engineer, production manager, supply chain operator, position in packaging team, food packaging consultants and many more.

View Prospectus

Programme Fee details

How to apply | View all IGMPI food programmes

For further enquiries, write to or call us on:
info@igmpi.ac.in / Phone: +91 8130749005, +91 11 26512850

Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like