Certificate in Tea Technology
India is the 2nd largest producer of tea after China. Tea found in India is sorted into 3 kinds in particular Assam tea (highest cultivation), Darjeeling tea (Superior quality tea) and Nilgiri tea (deligate flavors). India is the largest consumer of tea, India represents 3/4th household utilization of tea. India is famous for producing tea of high quality of aroma and flavor all over the world.
The Certificate in Tea Technology will provide theoretical and practical knowledge to students to develop their skills in the tea plantation and manufacturing sector. They will gain a deeper understanding of the tea plantation management, tea agronomy, herbarium practices and ethics, tea husbandry, tea tasting, tea marketing, branding, consulting, tea processing, quality assessment, medicinal properties of tea, bio tea, value added tea (green tea, white tea, black tea etc.), their nutritive value and their application methods in tea processing industry.
In order to enhance the knowledge in the area of Tea Technology & Management, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Tea processing industry.
Key features of the learning environment include:
By integrating advanced technological training with experiential learning, Tea Technology education prepares students for a promising career in the dynamic tea industry, fostering innovation and sustainability in tea production.
Programme Structure
Module 1: Tea Husbandry
Module 2: Tea Processing
Module 3: Techniques for Tea Cultivation
Module 4: Tea Tasting, Grading, and Blending
Module 5: Biochemistry of Tea Manufacturing Processes
Module 6: Operational Control Concepts
Module 7: Medicinal Properties of Tea, Organic Tea, and Value-Added Tea
Module 8: Tea Tasting and Blending - Quality Assessment
Module 9: Business Management in the Tea Industry
Eligibility
Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.
Programme Duration
The duration of the training is 5 days.
Registration
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
Programme Deliverables
The accompanying training is appropriately aligned with the current Industry’s expectations.
- – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
- – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
- – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
- – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
- – All learning and training delivery initiatives shall be conducted in English.
Assessment & Certification
All the participants are expected to appear for online assessment. After successfully qualifying the examination, the participants will be awarded the professional certification of Certificate in Tea Technology by Institute of Good Manufacturing Practices India (IGMPI). Details get updated on the website as well. The certification will be awarded after the required levels of knowledge, skills, professionalism and attitude are assessed through the IGMPI assessment process.
Placement Assistance & Corporate Relations
The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
In recent Months the Institute has witnessed more and more participation from professionals working global food giants like Rossell India Ltd., Grob Tea Co Ltd., Terai Tea Co Ltd, Tata Coffee Ltd, Jay Shree Tea and Industries Ltd., Longview Tea Co Ltd., Dhunseri Tea & Industries Ltd., Goodricke Group Ltd., MCLeod Russel India Ltd., Tyroon Tea, Hindustan Unilever Limited,Tata Global Beverages Ltd., Ledo Tea Company Ltd etc.
Future career prospects
Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like Consultants, Plantation/Factory Manager, Tea Tasters, R & D Manager, Quality Executive, Financial Head, Production Manager, Tea Marketers, Tea Processing Technologist, Tea Exporter, Research and Development Specialist, Tea Estate Administration, Tea Agronomist etc.
How to apply | View all IGMPI food programmes
For further enquiries, write to or call us on:info@igmpi.ac.in / 18001031071 (Toll Free) , Phone: +91 11 26512850
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