Certified food gmp professional

Certified Food GMP Professional

Continuing its efforts towards knowledge dissemination, IGMPI is offering an opportunity to become a Certified Food GMP Professional. The certification is meant for experienced professionals who are already part of some manufacturing setup and are aware of the GMP regulations applicable in their line of work. To obtain the certification, candidate must clear the qualifying exam for which proper training materials will be provided by the institute.

This certification is aimed at improving the conceptual knowledge of the participant towards Good Manufacturing Practices and resolving any dilemmas that a working professional may face regarding the application of GMP guidelines at respective workplace. A successful performance in this programme implies that the participant has in-depth knowledge and clear understanding of industry guidelines and regulations. GMPs have become an indispensable and integral part of any manufacturing activity. Several specialized topics have been added to guide the participant through GMP regulations, compliance needs, comparative GMP rules of India and other countries etc.

The case study based approach in the training provided for the certification programme is designed for working professionals in full time employment who want to update their knowledge and gain required skills and attitude in the areain order to become a certified GMP professional in the domain. The training in Certified Food GMP Professional imparted by IGMPI is approved and certified by Quality Council of India, Government of India.

Certified Study Resources

Module 1: Food Good Manufacturing Practices – Introduction
Module 2: Food Industry – Quality & Safety concepts
Module 3: Food GMP – Code of Practice
Module 4: Food GMP – Regulations in India
Module 5: Good Laboratory Practices
Module 6: Good Documentation Practices And Record Keeping
Module 7: Validation and Verification
Module 8: Conducting 1st, 2nd, & 3rd Party Audits
Module 9: Case Studies

Eligibility

Any Graduate/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline/ candidates with relevant work experience are eligible to apply for this certification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

– Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
– All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
– Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
– At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
– All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

All the participants are expected to appear for online assessment. After successfully qualifying the examination, the participants will be awarded the professional certification of Certified Food GMP Professional by Institute of Good Manufacturing Practices India (IGMPI). Details get updated on the website as well. The certification will be awarded after the required levels of knowledge, skills, professionalism and attitude are assessed through the IGMPI assessment process.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading food and agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global food giants like Britannia Industries Ltd., Hindustan Unilever Ltd., Kohinoor Foods Ltd. (Satnam Overseas Ltd.), LT Foods Ltd. (Daawat), McCain Foods India Pvt. Ltd., Mondelez India Foods Pvt. Ltd. (Cadbury), Haldiram’s, Mother Dairy, MTR Foods Pvt. Ltd. (Orkla), Nestle India Ltd., Amul, Parle Agro Pvt. Ltd., Venkys India Ltd., PepsiCo India, Patanjali, Heritage Food Ltd., Kwality Dairy India Ltd., KRBL Ltd., etc.

Future career prospects

In this highly competitive world there is continuous search for the talent and all the organization are involved in this process. When it comes to food safety understanding and implementation should go hand in hand. The Post graduate diploma in GMP equips an individual to take leading roles in the HACCP team as well as in the new product development team. This professional certification provides to adequate knowledge for more specialized roles like quality executive, Quality manager, Food safety officer, production executive, food safety standards consultant and many more.

View Prospectus

How to apply | View all IGMPI food programmes

For further enquiries, write to or call us on:
info@igmpi.ac.in / 18001031071 (Toll Free), Phone: +91 11 26512850

Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like