Agriculture and Food Waste Management (3 Days)
Analytical Approaches to Food Safety Issues (5 days)
Analytical Instrumentation for Food Analysis (5 days)
Approaches to Proximate Analysis (5 days)
Bakery and Confectionery (5 days)
Beverage Processing (5 days)
BRC Global Standards for Food Safety and Quality
BRC Global Standards for Food Safety and Quality (5 Days Training)
BRCGS Global Standards for Food Safety Issue 9: Lead Auditor (5 days)
Cereal, Pulses and Oil seeds Technology (5 days)
Certified Certified Food GMP Professional (5 days)
Certified Food Quality Auditor (5 days)
Certified Food Quality Manager (5 days)
Certified Food Quality Technician (5 days)
Certified Food Regulatory Affairs Professional (5 days)
Certified HACCP Level 4 Auditor (5 Days Training)
Certified PCQI Professional (5 Days Training)
Certified Quality Risk Management Professional (Food Industry) (5 days)
Certified Validation Professional (5 days)
Cold Chain Management (5 days)
Crop processing (5 days)
Dairy Plant Engineering (5 days)
Dairy Science and Technology
Entrepreneurship Development in Bakery Industry (5 days)
Entrepreneurship Development in Beverage Industry (5 days)
Entrepreneurship Development in Flavour Technology (5 days)
Entrepreneurship Development in Fruits and Vegetable Industry (5 days)
Entrepreneurship Development in Meat and Poultry Industry (5 days)
Entrepreneurship Development in Milk Industry (5 days)
Entrepreneurship Development in Oil and Fat Industry (5 days)
Entrepreneurship Development in Spices & Plantation Product Technology (5 days)
Enzyme Technology (5 days)
Fish Processing Technology (5 days)
Food Analysis (5 days)
Food Analytical Instrumentation (5 days)
Food Fermentation Technology (5 days)
Food GHP Professional (5 Days Training)
Food Packaging (5 Days)
Food Plant Layout and Design (5 days)
Food Safety (3 Days Training)
Food Safety Management Systems (FSMS) (5 Days Training)
Food Safety Modernization Act (FSMA) (5 days)
Food Sales & Marketing Management (5 Days)
Food Sensory Analysis (5 days)
Food Supply Chain Management (5 Days)
Food Waste Management (FWM) (5 Days)
FSMS Internal Auditor (5 Days Training)
FSMS Lead Auditor (5 Days Training)
FSSC 22000 Internal Auditor (3 Days Training)
FSSC 22000 Lead v6 Auditor (5 Days Training)
Good Agriculture Practices (GAP) (5 Days Training)
Good Laboratory Practice (5 days)
Good Manufacturing Practices (5 days)
Grain Storage Technology (5 days)
HACCP (3 Days Training)
HACCP Level 4
HVAC Systems Validation (5 days)
Intellectual Property Rights (IPR)
Laboratory Management Systems (ISO/IEC 17025:2017) Internal Auditor Training (4 days)
Laboratory Management Systems (ISO/IEC 17025:2017) Lead Auditor Training (5 days)
Meat and Poultry Processing (5 days)
Millet Processing (5 days)
Minimal Food Processing Techniques (5 days)
Natural Farming (5 days)
Organic Farming and Food Product Systems (5 days)
Probiotics in Food (5 days)
Probiotics, Prebiotics and Synbiotics in Food (5 days)
Product Lifecycle Management (5 days)
Proximate Analysis in Food (5 Days)
Pulses, and Oilseeds Technology
Refrigeration and air Conditioning (5 days)
Snack Foods Technology (5 days)
Spices & Plantation Products Technology (5 days)
Sugar Technology (5 days)
Tea Technology (5 days)
