FSSC 22000 Lead v6 Auditor (FSSCLA) (5 Days Training)
FSSC 22000 Internal Auditor (FSSCIA) (3 Days Training)
BRC Global Standards for Food Safety and Quality (BRC)
BRCGS Global Standards for Food Safety Issue 9: Lead Auditor (BRCGS) (5 days)
Certified Food Quality Manager (CFQM) (5 days)
Certified Food Quality Auditor (CFQA)(5 days)
Certified Food Regulatory Affairs Professional (CFRA) (5 days)
Certified HACCP Level 4 Auditor (CHAC)(5 Days Training)
Entrepreneurship Development in Bakery Industry (EBI)(5 days)
Food Safety Management Systems (CFSMS) (5 Days Training)
Laboratory Management Systems (ISO/IEC 17025:2017) Lead Auditor Training (CLMS) (5 days)
Bakery and Confectionery (CBC) (5 days)
Laboratory Management Systems (ISO/IEC 17025:2017) Internal Auditor Training (CIMS) (4 days)
Entrepreneurship Development in Flavour Technology (CEFT) (5 days)
FSMS Lead Auditor (CFLA) (5 Days Training)
Entrepreneurship Development in Spices & Plantation Product Technology (CSPT) (5 days)
FSMS Internal Auditor (CFIA) (5 Days Training)
HACCP Level 4 (HAC)
Food Analytical Instrumentation (CFAI) (5 days)
Food Plant Layout and Design (FPD) (5 days)
Refrigeration and air Conditioning (PCRAC) (5 days)
HVAC Systems Validation (5 days)
Intellectual Property Rights (IPR)
Cold Chain Management (CCM)(5 days)
Good Manufacturing Practices (5 days)
Food Sales & Marketing Management (CFSSM) (5 Days)
Good Laboratory Practice (CGLP) (5 days)
Analytical Approaches to Food Safety Issues (AFFSI) (5 days)
Analytical Instrumentation for Food Analysis (AIFA) (5 days)
Approaches to Proximate Analysis (5 days)
Beverage Processing (CBP) (5 days)
BRC Global Standards for Food Safety and Quality (5 Days Training)
Cereal, Pulses and Oil seeds Technology (5 days)
Certified Certified Food GMP Professional (CFGMP) (5 days)
Certified Food Quality Technician (CFTCH) (5 days)
Certified PCQI Professional (5 Days Training)
Certified Quality Risk Management Professional (Food Industry) (CQRM) (5 days)
Certified Validation Professional (5 days)
Dairy Plant Engineering (CDPE) (5 days)
Dairy Science and Technology (PCDST)
Entrepreneurship Development in Beverage Industry (EDBI) (5 days)
Entrepreneurship Development in Fruits and Vegetable Industry (CFVI) (5 days)
Entrepreneurship Development in Meat and Poultry Industry (EMPI) (5 days)
Entrepreneurship Development in Milk Industry (5 days)
Entrepreneurship Development in Oil and Fat Industry (EOFI) (5 days)
Enzyme Technology (CET) (5 days)
Fish Processing Technology (ICFPT) (5 days)
Food Analysis (CFA) (5 days)
Food Fermentation Technology (5 days)
Food GHP (5 Days Training)
Food Packaging (ICFP) (5 Days)
Food Processing Unit Operations (FPU)
Food Safety (3 Days Training)
Food Safety Modernization Act (FSMA) (5 days)
Food Sensory Analysis (5 days)
Food Supply Chain Management (5 Days)
Food Waste Management (CAFWM) (5 Days)
Forensic Food Analysis
Functional Food Production (CFFP)
Grain Storage Technology (CGST) (5 days)
Information Security Management System (ISMS) Lead Auditor Training for Food Technology
ISO 11133:2014 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 9001:2015 Internal Auditor (QMSIA)
ISO 9001:2015 Lead Auditor (QMSLA)
Meat and Poultry Processing (5 days)
Millet Processing (CMP) (5 days)
Minimal Food Processing Techniques (5 days)
Probiotics in Food (CPBF) (5 days)
Probiotics, Prebiotics and Synbiotics in Food (5 days)
Product Lifecycle Management (5 days)
Proximate Analysis in Food (5 Days)
Pulses, and Oilseeds Technology (CPOT)
Snack Foods Technology (CSFT) (5 days)
Spices & Plantation Products Technology (5 days)
Sugar Technology (CST) (5 days)
TACCP & VACCP Threat Assessment and Vulnerability Assessment in Food Industry
Tea Technology (5 days)
