Certificate in Entrepreneurship Development in Flavour Technology

The Certificate in Flavour Technology will help students to develop their skills in the areas of Flavours. They will gain a deeper understanding of the quality testing, safety and analysis of enriching elements of Flavours. With developed skills in product and process development for the Flavour industry, students /professionals will be able to work in industry and research Institutes. India has been a leading Flavour-producing, consuming and exporting country of the world since recorded history.

In order to enhance the knowledge in the area of Flavours, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Flavour Industry.

The objective of this programme is to give knowledge about types of Flavours, their classification, importance of each and every Flavour, areas of their production, crop diversification, quality assurance mechanism. On completion of this programme student will be able to explain the advanced processing of Flavours. You can apply the various concepts of chemistry in preservation and processing; also analyse the effect of various processing techniques on the quality of spices and condiments.

The programme has been designed for professionals, students aspiring to work in the field of Flavours, all involved in implementing and maintaining product quality systems, quality control and quality assurance personnel, new product development personnel.

Programme Structure

Module 1: Introduction to Flavour Technology

Module 2: Importance and Uses of individual Flavour

Module 3: Processing of Flavanoids and their Extraction

Module 4: Area and Production requirements of Industry

Module 5: Flavour Chemistry and its Application

Module 6: Food Safety in Flavour Industry

Module 7: Quality Assurance and Quality Control in Flavour Industry

Module 8: Supply Chain Technology for Flavours

Module 9: Application of Sensory Evaluation-New product development, Product specifications

Module 10: Entrepreneurship Development in Flavour Industry

Module 11: Laboratory demonstration, practical’s and instrument handling

Module 12: Industry based Case Studies

Eligibility

Any graduation/ B. tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B. Pharma or any other discipline. Diploma holders are eligible for our Certificate Programmes.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

• – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
• – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
• – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
• – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
• – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Flavour Technology in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global spices giants like Kanegrade, IFFINC, Magic Flaiers, Givaudan,Firmenich, DuPont, NILON'S, Flavaroma,IFF India, Keva Flavours, FAB Flavours, Avon Flavours, Flavorade India, Sensient Food Colors, Kerry, Givaudan, International Flavors & Fragrances Inc, Firmenich, Symrise, Takasago, T. Hasegawa, Sensient, InnovaFlavors/Synergy Flavors, Prospera Flavours Pvt. Ltd, P.S. AROMATICS, SYMEGA FLAVOURS INDIA PVT.LTD., VINAYAK INGRADIANTS PVT. LTD., IGH FLAVOURS & TECHNOLOGY, AROMCO FLAVORS INDIA PVT. LTD.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the food industry needs trained food professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in the form of job roles and positions like that of Flavour Expert, Quality Assurance Executives, R&D Managers, Production Managers, Food consultants, Executive Chef and many more.

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Programme Fee details

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