(An Autonomous Body Recognized by Ministry of Commerce & Industry, Government of India)
Competency based placement focussed Education | Training | Research | Consultancy
This Programme is devised with comprehensive academic planning to impart fundamental and interdisciplinary knowledge across core life science domains. It is designed especially for students from diverse educational backgrounds who may not have prior exposure to life sciences but wish to build a strong foundation in this field.
The programme provides essential understanding of biological systems, biomolecules, human physiology, food and nutrition, and basic scientific principles required for progression into advanced domains such as pharmaceuticals, biotechnology, healthcare, food science, and nutrition. It equips learners with the ability to understand core biological processes, interpret scientific information, and apply foundational concepts in real-world contexts.
The course emphasizes conceptual clarity, simplified learning of technical concepts, and their relevance in healthcare, pharmaceutical, food, and allied industries. It also develops analytical thinking and problem-solving skills necessary for academic advancement and entry-level professional roles across life science sectors.
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Module 1: Basic Chemistry for Life Sciences
Atomic structure, chemical bonding, and molecular interactions
pH, buffers, and solutions
Functional groups relevant to biological systems
Chemical reactions in biological systems
Module 2: Biochemistry
Introduction to biomolecules: carbohydrates, lipids, proteins, nucleic acids
Amino acids and protein structure
Enzymes and enzyme kinetics
Overview of metabolic pathways
Module 3: Cell Biology & Molecular Biology
Cell structure and organelles
Membrane transport mechanisms
DNA and RNA structure
Replication, transcription, and translation
Module 4: Genetics
Gene structure and function
Principles of inheritance
Mutations and genetic variation
Module 5: Microbiology
Classification of microorganisms
Growth and control of microbes
Sterilization and disinfection methods
Module 6: Human Anatomy & Physiology
Levels of biological organization
Homeostasis
Overview of all major systems
Coordination of body functions
Module 7: Fundamentals of Nutrition
Macronutrients and micronutrients
Functions and dietary sources
Digestion and absorption
Energy balance
Module 8: Food Science
Physical and Chemical components of food
Food spoilage
Food preservation techniques
Food safety principles
Module 9: Analytical & Laboratory Techniques
GLP & Lab Demonstration
Sampling and Analysis
Analytical techniques
Quality control and testing procedures
Module 10: Biostatistics
Types of data and data presentation
Measures of central tendency and dispersion
Basic probability concepts
Introduction to data interpretation
Module 11: Research Methodology
Introduction to research design
Data collection methods
Research ethics
Scientific writing and documentation
Module 12: Biotechnology
Basic concepts of recombinant DNA technology
Common biotechnological techniques
Applications in healthcare, agriculture, and industry
Module 13: Environmental Biology & Health
Ecosystem structure and function
Environmental pollutants and their impact
Public health concepts
Waste management principles
Module 14: Case Studies in Life Sciences
Module 15: Capstone Project
Graduates in any discipline are eligible for our Post Graduate Diploma, Executive Diploma and Professional Certifications Programmes. 10+2 pass-outs are eligible for our Under Graduate Diploma and Diploma holders of two to three course duration are also eligible for the PG Diploma.
The minimum duration to complete the programme is 6 months and the maximum duration is 12 months.
Registrations are currently open for regular and Part-time (Online Live Classes) both modes.
Comprehensive study material for all the modules ensuring alignment with academic and industry requirements
Assignments for all the programme modules for continuous evaluation and guidance
Interactive or online live sessions on all key areas of the programme providing flexibility to participants
Online classes for all modules conducted on weekends along with scheduled doubt-clearing sessions
Faculty support to ensure clarity of concepts for learners from diverse backgrounds
Assessment and evaluation for all modules to enhance competencies and application skills
Feedback collection at the end of each module through structured questionnaires
All learning and training delivery initiatives conducted in English
All participants are required to submit assignments for each module and appear for an online examination. Successful completion of the capstone project is mandatory. Upon completion, participants will be awarded a Diploma in Integrated Life Sciences (DILS).
The Institute supports participants through placement assistance and maintains strong connections with industry professionals and organizations across pharmaceutical, healthcare, and food sectors. Guidance is also provided for resume building, interview preparation, and skill development.
The Diploma in Integrated Life Sciences provides a strong foundation for progression into higher studies and specialized programmes in pharmacy, biotechnology, clinical research, nutrition, food science, and healthcare. It also opens pathways for entry-level roles in pharmaceutical industries, healthcare organizations, food and nutrition sectors, and research-oriented environments.
Programme fee details will appear here.
Last date for submitting completed Application Form: 20th Apr 2026.
For further enquiries, call or write to us on:
18001031071
(Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/
info@igmpi.ac.in
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