(An Autonomous Body Recognized by Ministry of Commerce & Industry, Government of India)
Competency based placement focussed Education | Training | Research | Consultancy
India is the largest producer of milk in the world. Milk production in the country is increasing at 4% per annum contributing more than Rs. 1,00,000 crores to GDP. There are 678 milk processing plant in the country requiring large human resource pool to run these dairies. With the introduction of modern technology in the production and processing of dairy products, the concept of milk is shifting towards value added dairy business. The Dairy industries have opened up new avenues for employment and economy. Adoption of the latest & advanced technology in milk processing can provide better quality, nutrition and more employment opportunities.
In order to enhance the knowledge in the area of dairy, FFSQ, IGMPI has designed this programme of Dairy Plant Engineering. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of dairy industry.
The aim of the programme is to understand the processing of milk and its properties, how to prepare milk products, their quality testing and also storage sanitation and effluent treatment. The programme provides individuals with key knowledge of packaging, labeling and food safety.
The programme has been designed for professionals, students aspiring to work in the field of dairy, all involved in implementing and maintaining product quality systems, quality control and quality assurance personnel, new product development personnel.
Module 1: Introduction to Dairy Technology
Module 2: Dairy Plant Design and Layout
Module 3: Location and Site Selection
Module 4: Planning and Principles of Dairy Plant Layout
Module 5: Equipment Layout
Module 6: Building constructions materials
Module 7: Entrepreneurship Development in Dairy Industry
Module 8: Laboratory demonstration, practical and instrument handling
Module 9: Case Studies
Graduates in any discipline are eligible for our Post Graduate Diploma, Executive Diploma and Professional Certifications Programmes. 10+2 pass-outs are eligible for our Under Graduate Diploma and Diploma holders of two to three years course duration are also eligible for the PG Diploma.
The duration of the training is 5 days.
Registration is currently open for Part-time (Online Live Classes) mode.
The accompanying training is appropriately aligned with the current Industry’s expectations.
Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Professional Certification in Dairy Plant Engineering by Faculty of Food Safety and Quality, IGMPI.
Every student is required to observe a disciplined behaviour during her/his classes, assessments & examinations and to follow instructions from the Professors. Any act of indiscipline may result into discredit & it will be mentioned in her/his academic report.
For the Post Graduate Diploma and Undergraduate Diploma Programmes, we will provide placement assistance after the completion of the programme. The Institute has partnered with many organizations for providing placement assistance to its students. The robust placement cell comprises senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
In recent months the Institute has witnessed more and more participation from professionals working with global healthcare like , Jhpiego, SELCO Foundation, TATA Foundation, Samarthan NGO, PSI, UNICEF, WHO, HCL Foundation, IPE Global, Optum, PATH, AIIMS, Action against Hunger, Ekta Shakti Foundation, Seva Foundation, India HIV-AIDS Alliance, HLFPPT, Deepak Foundation, Novartis, LalPath Labs Ltd., Fortis Healthcare Ltd., HealthCare Global Enterprises Ltd., Indraprastha Medical Corporation Ltd., Narayana Hrudayalaya Ltd., Piramal Enterprises Ltd., Wockhardt Ltd., Cactus Communications, Public Health Foundations of India, Cytel, Religare Health Insurance Company Ltd., Deloitte, DuPont Sustainable Solutions, Bain & Company, Alvarez & Marsal, McKinsey & Company, etc. The IGMPI’s Corporate Resource Division actively recommends our students and training participants for various job requirements and specialized roles to Human Resource, Talent Acquisition as well as the heads of various departments in Pharmaceutical, Healthcare industries on regular basis.
Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the dairy industry needs trained food professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in the form of job roles and positions like that of Dairy Technologist, Maintenance Manager, Production Engineer, Product Managers, Food consultants and many more.
Programme fee details will appear here.
Last date for submitting completed Application Form: 10th Aug 2026.
For further enquiries, call or write to us on:
18001031071
(Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/
info@igmpi.ac.in
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