The Industry Certificate in Food Fermentation Technology will provide theoretical and practical knowledge to students to develop their skills in the fermentation & microbiology sector. They will gain a deeper understanding of the microbes, fermentation process, food spoilage, processing and preservation of various kind of food and beverages and their application methods in food processing industry.

In order to enhance the knowledge in the area of Food Fermentation Technology, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food and Beverages industry.

Programme Structure

Module 1: Introduction to Food and Nutrition

Module 2: Basics of Food Microbiology

Module 3: Extrinsic and Intrinsic factors of microbial growth

Module 4: Fermentation process and their products

Module 5: Fermented Value added products

Module 6: Food Spoilage

Module 7: Food safety guidelines for microbiology

Module 8: Laboratory demonstration, practical and instrument handling

Module 9: Industry based Case Studies

Eligibility

Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.

Programme Duration

The duration of the training is 5 days.

Programme Mode

Registrations are currently open for regular and online both modes.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

• – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
• – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
• – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
• – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
• – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Food Fermentation Technology in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global foods giants like Nestle, Danone, Arla Foods Amba, Amul, Kwality Limited, Mother Dairy, Dynamix Dairy, Dudhsagar Dairy, Dabur India Ltd., Varun Beverages, Red Bull India Pvt. Ltd., Pearls Drink Ltd., Bengal Beverages Ltd., Coca-cola India, Orient Beverages Ltd., Tetra Pak India Pvt. Ltd., PepsiCo India, McDowell & Company, Dhunseri Tea, Adluri Foods, etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like microbiologist, food scientist, food safety analyst, R & D Manager, Quality Executive, Fermentation expert, Production manager etc.

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Programme Fee Details

For further enquiries, write to or call us on:
info@igmpi.ac.in / 18001031071 (Toll Free),  Phone: +91 11 26512850

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