IGMPI facebook HACCP Auditor | Centre for Food Technology Research and Management (FFSQ)
IGMPI Logo
Faculty of Food Safety and Quality

(An Autonomous Body Recognized by Ministry of Commerce & Industry, Government of India)

Competency based placement focussed Education | Training | Research | Consultancy

18001031071 (Toll Free), +91 11 26512850
Regular | Part-time (Online Live Classes) Modes

HACCP Level 4 Auditor (CHAC)

IGMPI is offering an opportunity to become a Certified HACCP Level 4 Auditor for those who understand the standards and requirements for auditing a HACCP-based system. The certification would impart candidates the ability to examine, question, evaluate and report on that systems competence and deficiencies. The HACCP Auditor needs to analyse all elements of the system and reports on how well it adheres to the criteria for management and control of process safety.

This certification is aimed at improving the conceptual knowledge of the participant towards implementation of HACCP based food safety system and resolving any dilemmas that a working professional may face at respective workplace. A successful performance in this programme implies that the participant has in-depth knowledge and clear understanding of industry guidelines and regulations.

The case study based approach in the training provided for the certification programme is designed for working professionals in full time employment who want to update their knowledge and gain required skills and attitude in the area in order to become a Certified HACCP Level 4 Auditor in the domain. An advanced training having rigorous case studies based methodology will be imparted to all participants to prepare for the Certification Examination.

Certified Study Resources

Module 1: HACCP based approach towards Food Safety

Module 2: Role of Pre requisite programmes (PRP) and GMP in Food Industry

Module 3: Implementation of HACCP in a food industry/retail food establishment/catering industry

Module 4: Documentation required for implementation of HACCP programme

Module 5: HACCP Audit: First, second & third party audits, CAPA report

Module 6: Comprehensive global perspective of HACCP (USA, Canada, UK, EU, Africa, Japan)

Module 7: HACCP as a part of ISO 22000/FSSC 22000

Module 8: Case Studies.

Eligibility

Graduates in any discipline are eligible for our Post Graduate Diploma, Executive Diploma and Professional Certifications Programmes. 10+2 pass-outs are eligible for our Under Graduate Diploma and Diploma holders of two to three years course duration are also eligible for the PG Diploma.

Programme Duration

The duration of the training is 5 days.

Programme Mode

Registration is currently open for Part-time (Online Live Classes) mode.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

All the participants are expected to appear for online assessment. After successfully qualifying the examination, the participants will be awarded HACCP Level 4 Auditor by Faculty of Food Safety and Quality, IGMPI. Details get updated on the website as well. The certification will be awarded after the required levels of knowledge, skills, professionalism and attitude are assessed through the IGMPI assessment process.

Discipline in Classes and Examination

Every student is required to observe a disciplined behaviour during her/his classes, assessments & examinations and to follow instructions from the Professors. Any act of indiscipline may result into discredit & it will be mentioned in her/his academic report.

Placement Assistance & Corporate Relations

For the Post Graduate Diploma and Undergraduate Diploma Programmes, we will provide placement assistance after the completion of the programme. The Institute has partnered with many organizations for providing placement assistance to its students. The robust placement cell comprises senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent months the Institute has witnessed more and more participation from professionals working with global healthcare like , Jhpiego, SELCO Foundation, TATA Foundation, Samarthan NGO, PSI, UNICEF, WHO, HCL Foundation, IPE Global, Optum, PATH, AIIMS, Action against Hunger, Ekta Shakti Foundation, Seva Foundation, India HIV-AIDS Alliance, HLFPPT, Deepak Foundation, Novartis, LalPath Labs Ltd., Fortis Healthcare Ltd., HealthCare Global Enterprises Ltd., Indraprastha Medical Corporation Ltd., Narayana Hrudayalaya Ltd., Piramal Enterprises Ltd., Wockhardt Ltd., Cactus Communications, Public Health Foundations of India, Cytel, Religare Health Insurance Company Ltd., Deloitte, DuPont Sustainable Solutions, Bain & Company, Alvarez & Marsal, McKinsey & Company, etc. The IGMPI’s Corporate Resource Division actively recommends our students and training participants for various job requirements and specialized roles to Human Resource, Talent Acquisition as well as the heads of various departments in Pharmaceutical, Healthcare industries on regular basis.

Future career prospects

The professional certification in HACCP Level 4 Auditor equips an individual to take leading roles in the Quality Control and Quality Assurance department. This certification provides adequate knowledge for more specialized roles like HACCP team members within manufacturing, processing, catering and retail food organizations, Food Safety Managers, Food Safety Supervisors, Food Safety Consultants, Food Inspectors and Food Safety Auditors in food premises for implementing food safety management system based on HACCP.

Programme Fee Details

Programme fee details will appear here.

View Prospectus

Apply Online

Last date for submitting completed Application Form: 10th Aug 2026.

For further enquiries, call or write to us on:
18001031071 (Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/ info@igmpi.ac.in

Frequently Asked Questions (FAQ)

Placement Partners

Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like:

GLOBALG.M.P.™ NEWSLETTER

(FOOD INDUSTRY)

Other Programmes

Placement Partners

Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like: