India is the 2nd largest producer of tea after China. Tea found in India is sorted into 3 kinds in particular Assam tea (highest cultivation), Darjeeling tea (Superior quality tea) and Nilgiri tea (deligate flavors). India is the largest consumer of tea, India represents 3/4th household utilization of tea. India is famous for producing tea of high quality of aroma and flavor all over the world.
The Certificate in Tea Technology will provide theoretical and practical knowledge to students to develop their skills in the tea plantation and manufacturing sector. They will gain a deeper understanding of the tea plantation management, tea agronomy, herbarium practices and ethics, tea husbandry, tea tasting, tea marketing, branding, consulting, tea processing, quality assessment, medicinal properties of tea, bio tea, value added tea (green tea, white tea, black tea etc.), their nutritive value and their application methods in tea processing industry.
In order to enhance the knowledge in the area of Tea Technology & Management, CFTRM, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Tea processing industry.
By integrating advanced technological training with experiential learning, Tea Technology education prepares students for a promising career in the dynamic tea industry, fostering innovation and sustainability in tea production.
Module 1: Tea Husbandry
Module 2: Tea Processing
Module 3: Techniques for Tea Cultivation
Module 4: Tea Tasting, Grading, and Blending
Module 5: Biochemistry of Tea Manufacturing Processes
Module 6: Operational Control Concepts
Module 7: Medicinal Properties of Tea, Organic Tea, and Value-Added Tea
Module 8: Tea Tasting and Blending - Quality Assessment
Module 9: Business Management in the Tea Industry
Graduate in any discipline is eligible for our Post Graduate Diploma and Certificate Programmes. For Executive Diploma programmes and Professional Certifications, you need to have at least 1 year of work experience.
The duration of the training is 5 days.
Registrations are currently open for regular and online both modes.
The accompanying training is appropriately aligned with the current Industry’s expectations.
All the participants are expected to appear for online assessment. After successfully qualifying the examination, the participants will be awarded the professional certification of Certificate in Tea Technology by Institute of Good Manufacturing Practices India (IGMPI). Details get updated on the website as well. The certification will be awarded after the required levels of knowledge, skills, professionalism and attitude are assessed through the IGMPI assessment process.
The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
In recent Months the Institute has witnessed more and more participation from professionals working global food giants like Rossell India Ltd., Grob Tea Co Ltd., Terai Tea Co Ltd, Tata Coffee Ltd, Jay Shree Tea and Industries Ltd., Longview Tea Co Ltd., Dhunseri Tea & Industries Ltd., Goodricke Group Ltd., MCLeod Russel India Ltd., Tyroon Tea, Hindustan Unilever Limited,Tata Global Beverages Ltd., Ledo Tea Company Ltd etc.
Centre for Food Technology Research and Management, IGMPI’s online programme is a professional programme targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like Consultants, Plantation/Factory Manager, Tea Tasters, R & D Manager, Quality Executive, Financial Head, Production Manager, Tea Marketers, Tea Processing Technologist, Tea Exporter, Research and Development Specialist, Tea Estate Administration, Tea Agronomist etc.
S.No. | Programmes | Duration | Mode | Programmes Fee |
---|---|---|---|---|
1 | Short-Term Programme | 5 Days | Online | Rs.20,000/- (USD 350) |
2 | Short-Term Programme | 4 Days | Online | Rs.18,000/- (USD 350) |
3 | Short-Term Programme | 3 Days | Online | Rs.12,000/- (USD 350) |
For further enquiries, call or write to us on:
18001031071
(Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/
info@igmpi.ac.in
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