Professional Certification in Dairy Science and Technology (PCDST)

Dairy Science and Technology is a multidisciplinary field that combines the principles of biology, chemistry, engineering, and food science to improve the production, processing, and quality of milk and its derived products. The main focus of dairy science is to understand the composition of milk, the biological processes involved in milk production, and the various techniques and technologies used to process and preserve milk for human consumption. Researchers focus on improving livestock management practices, breeding, and animal health to enhance milk production and its nutritional content. Dairy science and technology also consider the impact of dairy farming on the environment. Sustainability practices in dairy farming aim to reduce the ecological footprint of milk production. This includes improving feed efficiency, managing waste, reducing greenhouse gas emissions, and exploring alternative farming systems. Animal welfare is another significant concern within the dairy industry, with growing interest in humane practices that ensure the well-being of dairy cattle.

The field of dairy science and technology is not only essential for the development of dairy products but also for ensuring food security and addressing global nutritional needs. As the world population continues to grow, the demand for nutritious and sustainable food sources is expected to rise. Dairy products remain an important part of a balanced diet, and dairy science will continue to play a central role in meeting this demand. Dairy science and technology is a dynamic and interdisciplinary field that covers a wide range of topics from animal biology and nutrition to food processing, safety, and sustainability. As research in this field progresses, it holds the potential to improve food security, promote health, and reduce the environmental impact of dairy farming, ensuring that the global dairy industry continues to thrive in a rapidly changing world.

The aim of a Dairy Science and Technology course is to equip students with the knowledge, skills, and practical expertise necessary to understand and innovate within the dairy industry. The course is designed to provide students with a comprehensive understanding of the science behind milk production, processing, preservation, and quality control, as well as the technological advancements that improve the efficiency, sustainability, and nutritional value of dairy products.

Programme Structure

Module 1: Processing and quality parameters of milk

Module 2: Operation and Implementation of the dairy system

Module 3: Milk products types processing

Module 4: Milk substitutes

Module 5: Storage sanitation and effluent treatment

Module 6: Analytical Dairy

Module 7: FSMS, Food safety, Need for HACCP, Codex Principles, PRPs, and OPRPs

Module 8: Auditing a Food Safety Management System

Module 9: Regulatory Requirement- Laws & regulations , Guidelines, and Codes of Practice

Eligibility

Graduates in any discipline are eligible for our Post Graduate Diploma, Executive Diploma and Professional Certifications Programmes. 10+2 pass-outs are eligible for our Under Graduate Diploma and Diploma holders of two to three years course duration are also eligible for the PG Diploma.

Programme Duration

The duration of the training is 5 days

Programme Mode

Registration is currently open for Part-time (Online Live Classes) mode.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

• Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
• All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
• Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
• At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
• All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

All the participants are expected to appear for online assessment. After successfully qualifying the examination, the participants will be awarded Professional Certification in Dairy Science and Technology by Faculty of Food Safety and Quality, IGMPI. Details get updated on the website as well. The certification will be Professional Certification after the required levels of knowledge, skills, professionalism and attitude are assessed through the IGMPI assessment process.

Discipline in Classes and Examination

Every student is required to observe a disciplined behaviour during her/his classes, assessments & examinations and to follow instructions from the Professors. Any act of indiscipline may result into discredit & it will be mentioned in her/his academic report.

Placement Assistance & Corporate Relations

For the Post Graduate Diploma and Undergraduate Diploma Programmes, we will provide placement assistance after the completion of the programme. The Institute has partnered with many organizations for providing placement assistance to its students. The robust placement cell comprises senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent months the Institute has witnessed more and more participation from professionals working with global healthcare like , Jhpiego, SELCO Foundation, TATA Foundation, Samarthan NGO, PSI, UNICEF, WHO, HCL Foundation, IPE Global, Optum, PATH, AIIMS, Action against Hunger, Ekta Shakti Foundation, Seva Foundation, India HIV-AIDS Alliance, HLFPPT, Deepak Foundation, Novartis, LalPath Labs Ltd., Fortis Healthcare Ltd., HealthCare Global Enterprises Ltd., Indraprastha Medical Corporation Ltd., Narayana Hrudayalaya Ltd., Piramal Enterprises Ltd., Wockhardt Ltd., Cactus Communications, Public Health Foundations of India, Cytel, Religare Health Insurance Company Ltd., Deloitte, DuPont Sustainable Solutions, Bain & Company, Alvarez & Marsal, McKinsey & Company, etc. The IGMPI’s Corporate Resource Division actively recommends our students and training participants for various job requirements and specialized roles to Human Resource, Talent Acquisition as well as the heads of various departments in Pharmaceutical, Healthcare industries on regular basis.

Future career prospects

Faculty of Food Safety and Quality, IGMPI online programme is a professional programme targeted to cater the food industry, as there is a demand for trained food professionals. The information, guidance, practical training and completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of auditors, quality assurance executives, quality control executives’ quality managers, position in NPD team, food consultants, food journalism and many more.

View Prospectus

Apply Online

Last date for submitting completed Application Form: 17^th Aug 2026.

For further enquiries, call or write to us on:
18001031071 (Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/ info@igmpi.ac.in