IGMPI facebook Certificate in Beverage Processing Course – IGMPI
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Faculty of Food Safety and Quality

(An Autonomous Body Recognized by Ministry of Commerce & Industry, Government of India)

Competency based placement focussed Education | Training | Research | Consultancy

18001031071 (Toll Free), +91 11 26512850
Regular | Part-time (Online Live Classes) Modes

Professional Certification in Beverage Processing (CBP)

The Professional Certification in Beverage Processing will help students to develop their skills in the areas of beverages science & technology. They will gain a deeper understanding of the quality testing, safety and analysis of enriching elements in beverages. With developed skills in product and process development for the beverage industry, students /professionals will be able to work in industry and research Institutes.

In order to enhance the knowledge in the area of Beverages Processing, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of beverages industry.

The objective of this programme is to o give knowledge about types of beverages, their composition and nutritive value; handling, storage, and transportation of drinks, and processing of alcoholic and non-alcoholic beverages. On completion of this programme student will be able to explain the advanced processing of drinks or beverages. You can apply the various concepts of food chemistry in preservation and processing; also analyze the effect of various processing techniques on the quality of beverages, discuss and plan the by- product utilization of fruits and Vegetable industry.

The programme has been designed for professionals, students aspiring to work in the field of beverages industry, all involved in implementing and maintaining product quality systems, quality control and quality assurance personnel, new product development personnel.

Programme Structure

Module 1: Introduction to Beverage Processing Industry

Module 2: Technology of Alcoholic & Non-alcoholic Beverages

Module 3: Technology of Fortified Beverages

Module 4: Quality Assurance and Quality Control in Beverage Industry

Module 5: Supply Chain Technology for beverages and its latest trends

Module 6: Preservation Technology of Beverages

Module 7: Case Studies

Eligibility

Graduates in any discipline are eligible for our Post Graduate Diploma, Executive Diploma and Professional Certifications Programmes. 10+2 pass-outs are eligible for our Under Graduate Diploma and Diploma holders of two to three years course duration are also eligible for the PG Diploma.

Programme Duration

The duration of the training is 5 days.

Programme Mode

Registration is currently open for Part-time (Online Live Classes) mode.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Professional Certification in Beverage Processing by Faculty of Food Safety and Quality, IGMPI.

Discipline in Classes and Examination

Every student is required to observe a disciplined behaviour during her/his classes, assessments & examinations and to follow instructions from the Professors. Any act of indiscipline may result into discredit & it will be mentioned in her/his academic report.

Placement Assistance & Corporate Relations

For the Post Graduate Diploma and Undergraduate Diploma Programmes, we will provide placement assistance after the completion of the programme. The Institute has partnered with many organizations for providing placement assistance to its students. The robust placement cell comprises senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent months the Institute has witnessed more and more participation from professionals working with global healthcare like , Jhpiego, SELCO Foundation, TATA Foundation, Samarthan NGO, PSI, UNICEF, WHO, HCL Foundation, IPE Global, Optum, PATH, AIIMS, Action against Hunger, Ekta Shakti Foundation, Seva Foundation, India HIV-AIDS Alliance, HLFPPT, Deepak Foundation, Novartis, LalPath Labs Ltd., Fortis Healthcare Ltd., HealthCare Global Enterprises Ltd., Indraprastha Medical Corporation Ltd., Narayana Hrudayalaya Ltd., Piramal Enterprises Ltd., Wockhardt Ltd., Cactus Communications, Public Health Foundations of India, Cytel, Religare Health Insurance Company Ltd., Deloitte, DuPont Sustainable Solutions, Bain & Company, Alvarez & Marsal, McKinsey & Company, etc. The IGMPI’s Corporate Resource Division actively recommends our students and training participants for various job requirements and specialized roles to Human Resource, Talent Acquisition as well as the heads of various departments in Pharmaceutical, Healthcare industries on regular basis.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the food industry needs trained food professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in the form of job roles and positions like that of Food Beverage Executive, Quality Assurance Executives, R&D Managers, Food & Beverage Managers, Food consultants, Microbiologist, Executive Chef and many more.

Programme Fee Details

Programme fee details will appear here.

View Prospectus

Apply Online

Last date for submitting completed Application Form: 6th Aug 2026.

For further enquiries, call or write to us on:
18001031071 (Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/ info@igmpi.ac.in

Frequently Asked Questions (FAQ)

Placement Partners

Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like:

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(FOOD INDUSTRY)

Other Programmes

Placement Partners

Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like: