The Industry Certificate in Snacks Food Technology will provide theoretical and practical knowledge to students to develop their skills in the Food and Agriculture Sector. They will gain a deeper understanding of the complexities that companies of private and government sector are facing to store and preserve the grains for longer time.

This programme will significantly increase the awareness and knowledge of the participants regarding aspects of grain storage management, methods to reduce of dangerous chemicals.

In order to enhance the knowledge in the area of Snacks Food Technology FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food and Agriculture industry.

Programme Structure

Module 1 : Introduction to Snacks Industry

Module 2 : General properties of bulk grain

Module 3: Technology of cereals as Paddy

Module 4: Rice and Wheat Products

Module 5: Processing of Bread, Biscuits, Cookies

Module 6: Processing of corn and its products

Module 7: By-product utilization

Module 8: Entrepreneurship Development in Snacks Industry

Module 9: Laboratory demonstration, practical and instrument handling

Module 10: Industry based Case Studies

Eligibility

Graduate in any discipline is eligible for our Post Graduate Diploma and Certificate Programmes. For Executive Diploma programmes and Professional Certifications, you need to have at least 1 year of work experience.

Programme Duration

The duration of the training is 5 days.

Programme Mode

Registrations are currently open for regular and online both modes.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Snacks Food Technology in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global foods giants like PepsiCo India, ITC Foods, Haldiram’s India, Kellogg’s, Parle Agro, Balaji wafers Pvt. Ltd., Prataap Snacks Ltd., Budhani Brothers LLC, Kettle Foods, TagZ Foods, Nestle, Marc Inc., Mondelez India Pvt. Ltd., Priniti Foods, Kiwi Foods India Pvt. Ltd., Vinod Snacks & confectioners Pvt. Ltd., Agarwal Snacks Foods, The Kraft Heinz, The Hershey company, Hindustan Unilever Ltd., Britannia Industries Ltd., Suryafresh Foods Ltd. (Priyagold) etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the fishery industry needs trained fish professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like Fish Farming, Fish Aquaculture, technical officers jobs at MPEDA, FSI, NIO etc. quality assurance executives, quality control executives quality managers, position in NPD team, fish biologists, fishery observer and many more.

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Programme Fee Details

For further enquiries, write to or call us on:
info@igmpi.ac.in / 18001031071 (Toll Free),  Phone: +91 11 26512850

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