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Internal audits create opportunity for food organisations to improve systems, processes, and services. While all audits help a facility to find and correct issues within their Quality Management System, internal auditing has two extra benefits. First, a good internal audit program allows you to find and correct the issue before the external audit and demonstrates the facilities dedication to customer safety. Second, the internal audit verifies continuous improvement and management commitment. When/If non-conformances are discovered during an internal audit, it gives the facility an opportunity to demonstrate continuous improvement of their system by implementing corrective actions. However, it is difficult to perform an exceptional internal audit. An appreciated internal audit requires that the facility be committed to performing the audit well and using the audit findings in a way that improves the production floor and programmes.
This Certification will assess the participants for the knowledge and skills needed to perform internal audits on Food Safety Management Systems (FSMS) and to contribute to their continual improvement. Participants with prior knowledge of food safety management systems will be given preference.The certification is apt for any experienced working professional in the food and healthcare industry looking to audit against food safety management system (FSMS) standards. Food business operators who are looking to implement a food safety management system in their organization, Management representatives, Consultants, Quality directors, or those looking to improve their skill levels and core understanding of Food Safety can also take part and get certified.
The case study based approach in certification programme is designed for working professionals in full time employment who want to update their knowledge and gain required skills and attitude in the area in order to become a Certified FSMS Internal Auditor in the domain.
Module 1: Conducting and facing first, second & third party audits
Module 2: Food Safety Management Systems
Module 3: Guidance for Auditing “ ISO 19011:2018
Module 4: Audit Report Writing
Module 5: Case Study
Graduates in any discipline are eligible for our Post Graduate Diploma, Executive Diploma and Professional Certifications Programmes. 10+2 pass-outs are eligible for our Under Graduate Diploma and Diploma holders of two to three years course duration are also eligible for the PG Diploma.
The duration of the training is 5 days.
Registration is currently open for Part-time (Online Live Classes) mode.
The accompanying training is appropriately aligned with the current Industry’s expectations.
All the participants are expected to appear for online assessment. After successfully qualifying the examination, the participants will be awarded FSMS Internal Auditor by Faculty of Food Safety and Quality, IGMPI. Details get updated on the website as well. The certification will be awarded after the required levels of knowledge, skills, professionalism and attitude are assessed through the IGMPI assessment process.
Every student is required to observe a disciplined behaviour during her/his classes, assessments & examinations and to follow instructions from the Professors. Any act of indiscipline may result into discredit & it will be mentioned in her/his academic report.
For the Post Graduate Diploma and Undergraduate Diploma Programmes, we will provide placement assistance after the completion of the programme. The Institute has partnered with many organizations for providing placement assistance to its students. The robust placement cell comprises senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
In recent months the Institute has witnessed more and more participation from professionals working with global healthcare like , Jhpiego, SELCO Foundation, TATA Foundation, Samarthan NGO, PSI, UNICEF, WHO, HCL Foundation, IPE Global, Optum, PATH, AIIMS, Action against Hunger, Ekta Shakti Foundation, Seva Foundation, India HIV-AIDS Alliance, HLFPPT, Deepak Foundation, Novartis, LalPath Labs Ltd., Fortis Healthcare Ltd., HealthCare Global Enterprises Ltd., Indraprastha Medical Corporation Ltd., Narayana Hrudayalaya Ltd., Piramal Enterprises Ltd., Wockhardt Ltd., Cactus Communications, Public Health Foundations of India, Cytel, Religare Health Insurance Company Ltd., Deloitte, DuPont Sustainable Solutions, Bain & Company, Alvarez & Marsal, McKinsey & Company, etc. The IGMPI’s Corporate Resource Division actively recommends our students and training participants for various job requirements and specialized roles to Human Resource, Talent Acquisition as well as the heads of various departments in Pharmaceutical, Healthcare industries on regular basis.
The FSMS Internal Auditor equips an individual to take leading roles in the HACCP Team as well as in the new product development. This Professional Certification enables an individual to become a part of organization who wants to obtain an ISO Certification. The FSMS Internal Auditor Programme provides sufficient knowledge for specialized job roles in Food Industry like Food Safety Officer, Information Security Officer, Senior Auditor in Certification bodies, ISO Lead Auditor in Food Companies and many more.
Programme fee details will appear here.
Last date for submitting completed Application Form: 17th Aug 2026.
For further enquiries, call or write to us on:
18001031071
(Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/
info@igmpi.ac.in
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