The Industry Certificate in Enzyme Technology will provide theoretical and practical knowledge to students to develop their skills in the areas of enzymology and their principles, fundamental properties of enzymes, their catalytic mechanism and enzyme kinetics. They will gain a deeper understanding of the enzymes in the application of its technology in food. With developed skills in product and process development for the enzymes in food industry, students /professionals will be able to work in industry and research Institutes.

In order to enhance the knowledge in the area of Enzymes Technology, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of enzymes industry.

The objective of this programme is to give knowledge about nomenclatures, characteristics and mechanism of enzymes, their biochemical calculation for enzyme kinetics, various applications of enzymes that can benefit food industry. On completion of this programme student will be able to explain the advanced processing of enzymes at large scale. You can apply the various concepts of enzymes in the sucrose industry and dairy industry also analyze the effect of various processing techniques on the quality of product.

The programme has been designed for professionals, students aspiring to work in the field of food industry, all involved in implementing and maintaining enzymes in Sucrose, Dairy, Fruit Juice, Wine, Brewing and Distilling industries.

Programme Structure

Module 1: Introduction to Enzyme Kinetics

Module 2: Application of Enzymes and its preparation

Module 3: Immobilized Kinetics and its preparation

Module 4: Application of Immobilized Enzymes

Module 5: Use of Biosensors

Module 6: Microbial Fermentation in Enzymes

Module 7: Case Studies

Eligibility

Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

• – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
• – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
• – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
• – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
• – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Enzyme Technology in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global food giants like Dabur India Ltd, Varun Beverages, Orient Beverages Limited, Pearl Drinks Ltd, Novacart, 2M Cocoa, Fab Flavours, Mother Dairy, Kwality India, Cargill, Tyson Foods, Hind Agro Industries Ltd., Avanti Feeds Limited, Devi Fisheries, Coca-Cola Limited, Red Bull India Pvt. Ltd., Bakersville, etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the food industry needs trained food professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like production executive, production manager, quality assurance executives, quality control executives quality managers, position in NPD team, food consultants, food journalism and many more.

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Programme Fee Details

For further enquiries, write to or call us on:
info@igmpi.ac.in / 18001031071 (Toll Free),  Phone: +91 11 26512850

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