The Entrepreneurship Development in Fruits and Vegetable Industry will help students to develop their skills in the areas of Fruits & Vegetable Processing Industry. They will gain a deeper understanding of the quality testing, safety and analysis of enriching elements in Fruit and Vegetable Industry. With developed skills in product and process development for the Fruit and Vegetable industry, students /professionals will be able to work in industry and research Institutes.

In order to enhance the knowledge in the area of Fruits & Vegetable Technology, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Fruits and Vegetable industry.

The objective of this programme is to give knowledge about types of fruits and vegetable, their composition and nutritive value; handling, storage, and transportation, and processing of different kind of products like juices, jams, jelly, marmalades, pickles, chutney etc.

On completion of this programme student will be able to explain the advanced processing of Fruits and Vegetable. You can apply the various concepts of food chemistry in preservation and processing; also analyse the effect of various processing techniques on the quality of products, discuss and plan the by- product utilization of fruits and Vegetable industry. We will provide you with basic knowledge for setting up area and plant.

The programme has been designed for professionals, students aspiring to work in the field of beverages industry, all involved in implementing and maintaining product quality systems, quality control and quality assurance personnel, new product development personnel.

Programme Structure

Module 1: Introduction to Food Industry

Module 2: Advancement in Fruits & Vegetable Processing Industry

Module 3: Introduction in Agro Industry

Module 4: Current Entrepreneurship Opportunities

Module 5: Entrepreneurship Development Economics

Module 6: Business Requirement and Business Plan

Module 7: Case Study

Eligibility

Any graduation/ B. tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/Home Science or any other discipline. Diploma holders are eligible for our Certificate Programmes.

Programme Duration

The duration of the training is 5 days.

Programme Mode

Registrations are currently open for regular and online both modes.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Entrepreneurship Development in Fruits and Vegetable Industry by Faculty of Food Safety and Quality, IGMPI.

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Programme Fee Details

For further enquiries, write to or call us on:
info@igmpi.ac.in / 18001031071 (Toll Free),  Phone: +91 11 26512850

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