(An Autonomous Body Recognized by Ministry of Commerce & Industry, Government of India)
Professional Certification in Entrepreneurship Development in Fruits and Vegetable Industry
The Entrepreneurship Development in Fruits and Vegetable Industry will help students to develop their skills in the areas of Fruits & Vegetable Processing Industry. They will gain a deeper understanding of the quality testing, safety and analysis of enriching elements in Fruit and Vegetable Industry. With developed skills in product and process development for the Fruit and Vegetable industry, students /professionals will be able to work in industry and research Institutes.
In order to enhance the knowledge in the area of Fruits & Vegetable Technology, CFTRM, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Fruits and Vegetable industry.
The objective of this programme is to give knowledge about types of fruits and vegetable, their composition and nutritive value; handling, storage, and transportation, and processing of different kind of products like juices, jams, jelly, marmalades, pickles, chutney etc.
On completion of this programme student will be able to explain the advanced processing of Fruits and Vegetable. You can apply the various concepts of food chemistry in preservation and processing; also analyse the effect of various processing techniques on the quality of products, discuss and plan the by- product utilization of fruits and Vegetable industry. We will provide you with basic knowledge for setting up area and plant.
The programme has been designed for professionals, students aspiring to work in the field of beverages industry, all involved in implementing and maintaining product quality systems, quality control and quality assurance personnel, new product development personnel.
Programme Structure
Module 1: Introduction to Food Industry
Module 2: Advancement in Fruits & Vegetable Processing Industry
Module 3: Introduction in Agro Industry
Module 4: Current Entrepreneurship Opportunities
Module 5: Entrepreneurship Development Economics
Module 6: Business Requirement and Business Plan
Module 7: Case Study
Eligibility
Graduates in any discipline are eligible for our Post Graduate Diploma and Professional Certificate Programmes. For Executive Diploma programmes, you need to have at least 1 year of work experience.
Programme Duration
The duration of the training is 5 days.
Programme Mode
Registrations are currently open for regular and online both modes.
Assessment & Certification
Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Professional Certification in Entrepreneurship Development in Fruits and Vegetable Industry by Centre for Food Technology Research and Management, IGMPI.
Programme Fee Details
| S.No. | Programmes | Duration | Mode | Programmes Fee |
|---|---|---|---|---|
| 1 | Short-Term Programme | 5 Days | Online | Rs.22,000/- (USD 400) |
| 2 | Short-Term Programme | 5 Days | Regular | Rs.22,000/- (USD 400) |
Last date for submitting completed Application Form is 30th May 2025.
For further enquiries, call or write to us on:
18001031071
(Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/
info@igmpi.ac.in
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Moderated by Shri Vinod Arora, Principal Advisor, IGMPI (Building FR&D Talent in India)
Moderated by Shri Vinod Arora, Principal Advisor, IGMPI
Moderated by Shri Vinod Arora, Principal Advisor, IGMPI
Moderated by Shri Vinod Arora, Principal Advisor, IGMPI
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