The Post Graduate Diploma/Executive Diploma in Food Biochemistry will provide theoretical and practical knowledge to students to develop their skills in the Food Processing and Technology Sector. They will gain a deeper understanding of the production, processing, preservation, packaging, labeling, safety and quality management and distribution of food and beverages.

In order to enhance the knowledge in the area of Food Biochemistry, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food and Agriculture industry.

Programme Structure

Module 1 : Introduction to Food Biochemistry

Module 2 : Introduction to Food and Nutrition

Module 3: Introduction to Food Preservation

Module 4: Basics of Chemistry

Module 5: Energy Metabolism

Module 6: Food Biomolecules Metabolism

Module 7: Human Physiology and Nutrition

Module 8: Analytical Techniques in Food Biochemistry

Module 9: Biochemistry of Fermented Foods

Module 10: Emerging Trends in Food Biochemistry

Module 11: Biochemistry of Functional Foods and Nutraceuticals

Module 12: Basic Microbiology

Module 13: Laboratory demonstration, practical and instrument handling

Module 14: Industry based Case Studies

Eligibility

Graduate in any discipline is eligible for our Post Graduate Diploma and Certificate Programmes. For Executive Diploma programmes and Professional Certifications, you need to have at least 1 year of work experience.

Programme Duration

The duration to complete this programme is 1 year (Post Graduate Diploma), 6 months (Executive Diploma).

Programme Mode

Registrations are currently open for regular and online both modes.

Examination & Certification

IGMPI follows a credit system based on all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.

All the participants are obliged to timely submit completed assessment assignments (during the programme, usually after every module) and appear for an online exam at the end of the programme. After successful completion, the participants will be awarded Industry Post Graduate Diploma/Executive Diploma in Food Biochemistry by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate programme material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe.

The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like bio-scientist, food scientist, food safety analyst, R & D Manager, Quality Executive, Food Auditor, Production manager etc.

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Programme Fee Details

For further enquiries, write to or call us on:
info@igmpi.ac.in / 18001031071 (Toll Free),  Phone: +91 11 26512850

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