Entrepreneurship Development Certificate in Bakery and Confectionery will provide theoretical and practical knowledge to students to develop their skills in the Food and Bakery Sector. They will gain a deeper understanding of the complexities that companies of private and government sector are facing to prepare, manage and development in Bakery Sector.
In order to enhance the knowledge in the area of Entrepreneurship development FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Bakery and Confectionery industry.
Module 1: Introduction to Food Industry
Module 2: Advancement in Bakery and Confectionery
Module 3: Insight of Entrepreneurship development
Module 4: Current Entrepreneurship Opportunities
Module 5: Financial assistance for Entrepreneurship Development
Module 6: Operational Plan for Bakery Industry
Module 7: Case Study
Graduates in any discipline are eligible for our Post Graduate Diploma, Executive Diploma and Professional Certification Programmes.
The duration of the training is 5 days.
Registration is currently open for Online Live Classes/Part-time.
Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Professional Certification in Entrepreneurship Development in Bakery Industry by Faculty of Food Safety and Quality, IGMPI.
Programme fee details will appear here.
Last date for submitting completed Application Form is 3rd Sep 2025.
For further enquiries, call or write to us on:
18001031071
(Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/
info@igmpi.ac.in
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