Entrepreneurship Development Certificate in Bakery and Confectionery will provide theoretical and practical knowledge to students to develop their skills in the Food and Bakery Sector. They will gain a deeper understanding of the complexities that companies of private and government sector are facing to prepare, manage and development in Bakery Sector.

In order to enhance the knowledge in the area of Entrepreneurship development FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Bakery and Confectionery industry.

Programme Structure

Module 1: Introduction to Food Industry

Module 2: Advancement in Bakery and Confectionery

Module 3: Insight of Entrepreneurship development

Module 4: Current Entrepreneurship Opportunities

Module 5: Financial assistance for Entrepreneurship Development

Module 6: Operational Plan for Bakery Industry

Module 7: Case Study

Eligibility

Graduate in any discipline is eligible for our Post Graduate Diploma and Certificate Programmes. For Executive Diploma programmes and Professional Certifications, you need to have at least 1 year of work experience.

Programme Duration

The duration of the training is 5 days.

Programme Mode

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Entrepreneurship Development in Bakery Industry by Faculty of Food Safety and Quality, IGMPI.

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Programme Fee Details

For further enquiries, write to or call us on:
info@igmpi.ac.in / 18001031071 (Toll Free),  Phone: +91 11 26512850

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