Professional Certification in Entrepreneurship Development in Oil and Fat Industry

TheProfessional Certification Programme in Oil and Fat Industry will provide theoretical and practical knowledge to students to develop their skills about oils and fats, their supply chain, about the crops and extraction process of oil. Furthermore, they will experience difference between oils and fats and their functionality. They will gain a deeper understanding of the chemistry involved in fats and oils, oil storage, oil refining, oil modification, and nutritional aspects of oils and fats.

In order to enhance the knowledge in the area of Fats and Oil, CFTRM, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food industry.

The objective of this programme is to give knowledge about Oilseed processing, refining process, functionality of oils and fats, modification of fats and oils, Oil storage, handling and transport, and applications on Oleochemical. On completion of this programme student will be able to explain the crucial function of oils and fats in new product development, during its growth and development and diversification.

Programme Structure

Module 1: Introduction to Food Industry

Module 2: Advancement in Oil and Fat Industry

Module 3: Novelty in Entrepreneurship Management for Oil and Fat Industry

Module 4: Current trends for Entrepreneurship Opportunities

Module 5: Entrepreneurial Banking

Module 6: Corporate Strategy

Module 7: Case Study

Eligibility

Graduates in any discipline are eligible for our Post Graduate Diploma and Professional Certificate Programmes. For Executive Diploma programmes, you need to have at least 1 year of work experience.

Programme Duration

The duration of the training is 5 days.

Programme Mode

Registrations are currently open for regular and online both modes.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Professional Certification in Entrepreneurship Development in Oil and Fat Industry by Centre for Food Technology Research and Management, IGMPI.

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Programme Fee Details

Last date for submitting completed Application Form is 30^th May 2025.

For further enquiries, call or write to us on:
18001031071 (Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/ info@igmpi.ac.in