The Certificate Programme in Oil and Fat Industry will provide theoretical and practical knowledge to students to develop their skills about oils and fats, their supply chain, about the crops and extraction process of oil. Furthermore, they will experience difference between oils and fats and their functionality. They will gain a deeper understanding of the chemistry involved in fats and oils, oil storage, oil refining, oil modification, and nutritional aspects of oils and fats.
In order to enhance the knowledge in the area of Fats and Oil, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food industry.
The objective of this programme is to give knowledge about Oilseed processing, refining process, functionality of oils and fats, modification of fats and oils, Oil storage, handling and transport, and applications on Oleochemical. On completion of this programme student will be able to explain the crucial function of oils and fats in new product development, during its growth and development and diversification.
Module 1: Introduction to Food Industry
Module 2: Advancement in Oil and Fat Industry
Module 3: Novelty in Entrepreneurship Management for Oil and Fat Industry
Module 4: Current trends for Entrepreneurship Opportunities
Module 5: Entrepreneurial Banking
Module 6: Corporate Strategy
Module 7: Case Study
Any graduation/ B. tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ Home Science or any other discipline. Diploma holders are eligible for our Certificate Programmes.
The duration of the training is 5 days.
Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Entrepreneurship Development in Oil and Fat Industry by Faculty of Food Safety and Quality, IGMPI.
For further enquiries, write to or call us on:
info@igmpi.ac.in /
18001031071 (Toll Free),
Phone:
+91 11 26512850
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