The Certificate Programme in Oil and Fat Industry will provide theoretical and practical knowledge to students to develop their skills about oils and fats, their supply chain, about the crops and extraction process of oil. Furthermore, they will experience difference between oils and fats and their functionality. They will gain a deeper understanding of the chemistry involved in fats and oils, oil storage, oil refining, oil modification, and nutritional aspects of oils and fats.

In order to enhance the knowledge in the area of Fats and Oil, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food industry.

The objective of this programme is to give knowledge about Oilseed processing, refining process, functionality of oils and fats, modification of fats and oils, Oil storage, handling and transport, and applications on Oleochemical. On completion of this programme student will be able to explain the crucial function of oils and fats in new product development, during its growth and development and diversification.

Programme Structure

Module 1: Introduction to Food Industry

Module 2: Advancement in Oil and Fat Industry

Module 3: Novelty in Entrepreneurship Management for Oil and Fat Industry

Module 4: Current trends for Entrepreneurship Opportunities

Module 5: Entrepreneurial Banking

Module 6: Corporate Strategy

Module 7: Case Study

Eligibility

Any graduation/ B. tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ Home Science or any other discipline. Diploma holders are eligible for our Certificate Programmes.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Entrepreneurship Development in Oil and Fat Industry by Faculty of Food Safety and Quality, IGMPI.

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Programme Fee Details

For further enquiries, write to or call us on:
info@igmpi.ac.in / 18001031071 (Toll Free),  Phone: +91 11 26512850

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