Food waste management is a great way to raise awareness about this critical issue and provide actionable steps to reduce waste. Below is a detailed outline for a course that could be suitable for both individuals and organizations looking to manage food waste more effectively. Food waste management involves strategies and practices aimed at reducing, recycling, and repurposing food waste to minimize its environmental, economic, and social impact. This includes preventing food waste at every stage of the food supply chain—from production and distribution to consumption—through methods like better food storage, meal planning, and composting. Effective food waste management also encompasses food recovery programs that redirect surplus food to those in need, as well as innovative technologies that convert waste into valuable resources, such as compost or energy. By addressing food waste, we can contribute to sustainability, reduce greenhouse gas emissions, and alleviate hunger, all while promoting a circular economy.

Course Overview:

This course is designed to educate participants on the importance of food waste management, the environmental and economic impact of food waste, and practical strategies to reduce waste in households, businesses, and communities. Participants will learn how to measure food waste, understand its causes, and implement sustainable practices to minimize food loss and waste.

The main goals of this programme are to

• Evaluate the causes of food loss and food waste and assess the effect on the planet in terms of food security, sustainability, climate change, and explore the potential of the waste hierarchy and the circular economy to suggest solutions

• Investigate how changes in the way people shop, cook, and store food can help reduce food waste

• Collaborate to produce actionable changes that can make an impact on  community

• Compare the practices of different retailers and discover the innovations that are helping them to reduce waste

• Engage with the policies of national governments and the EU and help improve the sustainability of the food system 

Programme Structure

• Introduction to Food Waste

• Measuring and Assessing Food Waste

• Reducing Food Waste at the Consumer Level

• Innovations and Technologies in Food Waste Management

• Food Waste Reduction in the Supply Chain

• Food Recovery and Redistribution

• Policy and Regulation

Eligibility

Graduate in any discipline is eligible for our Post Graduate Diploma and Certificate Programmes. For Executive Diploma programmes and Professional Certifications, you need to have at least 1 year of work experience.

Programme Duration

The duration of the training is 5 days.

Programme Mode

Registrations are currently open for regular and online both modes.

Examination & Certification

All the participants are expected to appear for online assessment. After successfully qualifying the examination, the participants will be awarded the Certificate in Food Waste Management by Institute of Good Manufacturing Practices India (IGMPI). Details get updated on the website as well. The certification will be awarded after the required levels of knowledge, skills, professionalism and attitude are assessed through the IGMPI assessment process.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills; conducting mock interviews etc.

Future career prospects

Food waste management is a growing field with increasing career opportunities as sustainability, environmental concerns, and waste reduction become more important worldwide. As organizations, governments, and consumers focus on reducing food waste, the demand for professionals with expertise in this area will continue to rise. Here are some key career prospects in food waste management: Sustainability Manager or Coordinator (Food Industry), Food Waste Auditor, Composting Program Manager, Food Recovery Specialist, Circular Economy Specialist, Zero Waste Consultant, Policy Analyst (Food Waste/Environmental Policy), Corporate Social Responsibility (CSR) Manager, Food Waste Technology Specialist, Environmental Consultant (Food Waste Focus), Waste Management Entrepreneur (Food Waste Solutions), Educational and Outreach Specialist (Food Waste Awareness), Researcher in Food Waste Science. There are certain Growth Factors for Career Opportunities in Food Waste Management: Increased Consumer Awareness, Corporate Sustainability, Legislation and Regulations, Technological Advancements, Circular Economy Movement.

The food waste management sector offers diverse career paths across various industries, including sustainability, waste management, technology, policy, and education. As the world continues to prioritize sustainability and environmental responsibility, professionals with expertise in food waste will be in high demand. The field provides opportunities to make a tangible impact on global food security, climate change, and resource conservation. This course structure provides a comprehensive foundation for learning about food waste management, combining theory with practical solutions. The interactive activities ensure that participants can immediately apply what they learn to real-life situations.

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Programme Fee Details

For further enquiries, write to or call us on:
info@igmpi.ac.in / 18001031071 (Toll Free),  Phone: +91 11 26512850

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