Certificate in Refrigeration and Air-Conditioning

The Industry Certificate in Refrigeration and Air-Conditioning will provide theoretical and practical knowledge to students to develop their skills in the Food processing industries. They will gain a deeper understanding of the refrigeration, refrigerant, and refrigerant oils, compressors, evaporators and metering devices, condensers and cooling towers and their application methods in food processing industry.

In order to enhance the knowledge in the area of Food Plant Layout and Design, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food industry.

Programme Structure

Module 1: Introduction to Refrigeration

Module 2: Introduction to Air- Conditioning

Module 3: Types of Refrigerants

Module 4: Psychrometric Chart and Processes

Module 5: Air Distribution System

Module 6: Types of Freezer and Refrigerators

Module 7: Types of Evaporators

Module 8: Entrepreneurship Development in Food Industry

Module 9: Industry based Case Studies

Eligibility

Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

• – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
• – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
• – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
• – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
• – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Refrigeration and Air-Conditioning in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like RAC Engineers, plant design experts, production-in charge, Heating and Ventilation Engineer, maintenance manager etc.

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Programme Fee details

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