The Post Graduate Diploma in Ayurvedic Gastroenterology is designed for Ayurveda practitioners and healthcare professionals to gain expertise in Ayurvedic concepts related to digestive health. The course integrates classical Ayurvedic knowledge with modern research on gastrointestinal disorders. Participants will learn Ayurvedic pathophysiology, diagnostic methods, dietary and lifestyle management, herbal formulations, and disease-specific therapies for GI disorders.
Course Objectives
Upon completion of this program, participants will:
Gain a deep understanding of Ayurvedic concepts of digestion and metabolism.
Master Agni (digestive fire), Doshas, Srotas (channels), and their role in gut health.
Learn about common gastrointestinal disorders and their Ayurvedic management.
Develop skills in Ayurvedic diagnostic methods such as Nadi Pariksha (Pulse Diagnosis) and Roga Pariksha (Disease Examination).
Explore Ahara (diet), Ritucharya (seasonal regimens), and Dinacharya (daily routines) for digestive health.
Understand the role of Ayurvedic herbal formulations in treating GI disorders.
Integrate Ayurveda with modern gastroenterological research for holistic health.
Programme Structure
Module 1: Anatomy and Physiology of Gastrointestinal System
Module 2: Foundations of Ayurvedic Gastroenterology
Ayurvedic perspective on digestion & metabolism
Panchamahabhuta (Five Elements) & Tridosha (Vata, Pitta, Kapha) in digestive health
Agni (Digestive Fire): Sama, Vishama, Tikshna, Manda
Srotas (Microchannels) of Digestion: Annavaha, Purishavaha, Raktavaha, etc.
Prakriti (Body Constitution) & Vikriti (Imbalance) Analysis for digestive health
Mala (Waste Products): Stool & urine as indicators of gut health
Module 3: Ayurvedic Understanding of Digestive Disorders
Ayurvedic pathophysiology of GI diseases
Role of Ama (Toxins) & Malas (Waste Products) in disease formation
Classification of gastrointestinal disorders based on Doshas
Key GI Disorders & Their Ayurvedic Explanation:
Amlapitta (Acid Reflux, Hyperacidity)
Grahani Roga (IBS, Malabsorption Syndrome)
Arshas (Hemorrhoids/Piles)
Udavarta (Gas, Bloating, Reverse Peristalsis)
Atisara (Diarrhea) & Pravahika (Dysentery)
Gulma (Abdominal Masses & Tumors)
Yakrit Vikara (Liver Disorders, Hepatitis, Cirrhosis)
Parinama Shoola (Peptic Ulcer, Gastritis)
Module 4: Ayurvedic Diagnostic Methods in Gastroenterology
Dashavidha Pariksha (10-Fold Examination) in GI health
Nadi Pariksha (Pulse Diagnosis) for digestive disorders
Jihva Pariksha (Tongue Diagnosis): Identifying Ama & Dosha imbalances
Mutra & Mala Pariksha (Urine & Stool Examination) for gut health
Shabda-Sparsha-Rupa-Rasa-Pariksha (Sensory Diagnosis) in gut diseases
Module 5: Ayurvedic Dietetics & Nutrition for Gastrointestinal Health
Ahara (Food) & Its Impact on Digestion
Concept of Pathya-Apathya (Dietary Guidelines) for GI disorders
Ayurvedic principles of Rasa (Taste), Guna (Quality), Virya (Potency), Vipaka (Post-Digestive Effect)
Ahara Vidhi (Rules of Eating): Proper food combinations for gut health
Therapeutic use of Takra (Buttermilk), Ghee, Herbal Teas, & Spices
Ayurvedic food modifications for Vata, Pitta, & Kapha digestion types
Module 6: Ritucharya (Seasonal Regimens) & Its Impact on Digestion
How seasonal changes affect Agni (Digestive Fire)
Seasonal Guidelines for Gut Health:
Varsha Ritu (Monsoon) – Vata aggravation, indigestion issues
Sharad Ritu (Autumn) – Pitta aggravation, acidity, ulcers
Hemanta & Shishira Ritu (Winter) – Kapha balance, metabolic boost
Vasanta Ritu (Spring) – Kapha aggravation, allergies, sluggish digestion
Grishma Ritu (Summer) – Pitta aggravation, dehydration
Ayurvedic herbs & diet plans for each season
Module 7: Dinacharya (Daily Routine) for Optimal Digestion
Importance of regular eating patterns & mindful eating
Morning & Evening Routines for gut health
Role of exercise (Vyayama), Yoga, & Pranayama in digestion
Benefits of oil pulling (Gandusha) & tongue scraping (Jihva Nirlekhan) in detoxifying the gut
Ayurvedic fasting (Upavasa) & its effects on digestion
Module 8: Ayurvedic Herbs & Classical Formulations for Digestive Health
Essential Ayurvedic herbs for the gut:
Triphala (Haritaki, Amalaki, Bibhitaki) – Colon cleanser & rejuvenator
Shunthi (Ginger), Pippali (Long Pepper), Maricha (Black Pepper) – Agni stimulators
Kutaja, Musta, Bilva, Chitraka – Anti-diarrheal & gut-healing herbs
Ayurvedic formulations for digestive disorders:
Avipattikar Churna (For Acidity & Indigestion)
Hingwashtak Churna (For Gas & Bloating)
Arogyavardhini Vati (For Liver & Metabolism Boost)
Takrarishta (Medicated Buttermilk for IBS & Indigestion)
Draksharishta & Kumaryasava (For Liver Detox & Gut Health)
Module 9: Integrative Approach – Ayurveda & Modern Gastroenterology
Gut Microbiome & Ayurveda – Correlation of "Pachaka Pitta" & gut bacteri
Ayurvedic vs. modern perspectives on gut-brain connection
Scientific evidence supporting Ayurvedic herbs & formulations for GI health
Case Studies on Successful Ayurvedic Treatments for Acid Reflux, IBS, IBD
Module 10: Module 13: Mind-Gut Connection & Mental Health Integration
Role of Ayurveda in Gut-Brain Axis & Mental Health
Stress & Anxiety Management through Ayurveda for Digestive Disorders
Integration of Meditation & Pranayama for Gut Health
Module 11: Yoga Therapy & Ayurveda for Digestive Disorders
Role of Asanas in Digestive Health
Therapeutic Yoga for IBS, GERD, & Liver Disorders
Combining Ayurvedic Therapies with Yoga for Optimal Gut Health
Module 12 : Mindfulness and Gut Health in Ayurveda
The Science of Mindfulness and Digestive Health
Ayurvedic Psychology (Manas Vidya) & Gut Function
Meditation Practices for Digestive Well-Being
Role of Emotional Balance in Gut Disorder.
Module 13 : Case Studies & Practical Application
Designing personalized diet & herbal plans for digestive health
Written & practical assessment of case studies
Assessment & Certification
IGMPI follows a credit system based on all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are expected to appear for an online exam and are also obliged to submit assignments after each module. After successful completion, the participants will be awarded Post Graduate Diploma in Ayurvedic Gastroentrology by Centre for Health Management and Research (CHMR), IGMPI. For all the above mentioned modules elaborate programme material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
Eligibility:
Graduate in any discipline is eligible for our Post Graduate Diploma and Certificate Programmes. For Executive Diploma programmes and Professional Certifications, you need to have at least 1 year of work experience.
Programme Duration
Minimum duration to complete this programme is 12 months.
Registrations are currently open for regular and online both modes.
Programme Deliverables
A comprehensive study material for all the modules in hard copies ensuring the needs of the audience. The accompanying training material is appropriately aligned with the current Industry's expectations.
– Assignments for all the programme modules for continuous evaluation and guidance.
– Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
– Online classes for all the modules will be conducted on the weekends. Moreover, a doubt clearing session will also be scheduled before the examination.
– All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
– Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
– At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
– All learning and training delivery initiatives shall be conducted in English.
Placement Assistance & Corporate Relations
The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in
Promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
Graduates specializing in Ayurvedic Gastroentrology in India can explore opportunities with several prominent organizations that value expertise in this field like Healthcare & Hospital Partnerships, Corporate Wellness & Holistic Health Companies, Government & NGO Collaborations etc.
Who Should Apply?
This program is ideal for:
Ayurvedic Practitioners & Students (BAMS, MD Ayurveda)
Healthcare Professionals (MBBS, BHMS, BUMS, Naturopaths, Homeopaths, Wellness & Nutrition Experts
Ayurvedic Researchers & Academicians.
Alternative Medicine Enthusiasts
Future career prospects
Graduates of the Postgraduate Diploma in Ayurvedic Gastroenterology can pursue careers in clinical practice, research, corporate wellness, and entrepreneurship. They may work as Ayurvedic specialists in hospitals, wellness centres, and private clinics or offer telemedicine consultations. Opportunities in research, academia, and Ayurvedic pharmaceuticals are also expanding. The corporate wellness sector offers roles in gut health consulting and preventive healthcare programs, while wellness resorts and online platforms provide avenues for holistic health coaching. Entrepreneurs can develop Ayurvedic herbal formulations, functional foods, and diet consultancy services. With the increasing demand for natural digestive healthcare, this specialization offers diverse and rewarding career paths.
For further enquiries, write to or call us on:
info@igmpi.ac.in /
18001031071 (Toll Free),
Phone:
+91 11 26512850
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