Certificate in Dialysis and Kidney Transplant Diet

Chronic kidney disease (CKD) is a progressive condition that may require dialysis or kidney transplantation as it advances. Nutrition therapy plays a crucial role in both dialysis and post-transplant management. Diet can influence fluid balance, electrolyte control, immunity, wound healing, and long-term kidney function.

Certificate in Dialysis and Kidney Transplant Diet has been developed by the Centre for Nutrition and Dietetics Studies at IGMPI to offer comprehensive training on renal dietetics focusing on pre-dialysis, dialysis, and post-transplant nutrition care with the aim of improving clinical outcomes, patient quality of life, and healthcare compliance.

This certificate programme is designed to provide practical and scientific guidance on diet planning for patients undergoing hemodialysis, peritoneal dialysis, and those recovering from kidney transplantation. The goal is to empower dietitians, healthcare professionals, and caregivers with knowledge to ensure nutritional adequacy and disease-specific dietary management.

Module 1: Fundamentals of Renal Physiology and Pathophysiology

• Kidney structure and function overview
• Pathogenesis of chronic kidney disease and end-stage renal disease
• Impact of renal impairment on metabolism and nutrition

Module 2: Nutritional Assessment and Care Planning in Renal Disease

• Dietary assessment methods in dialysis and transplant patients
• Anthropometric and biochemical markers in renal nutrition
• Individualized nutritional care plan development

Module 3: Nutritional Management of Hemodialysis and Peritoneal Dialysis

• Macronutrient requirements and adjustments
• Management of fluid, sodium, potassium, and phosphorus
• Addressing dialysis-related nutritional complications

Module 4: Post-Kidney Transplant Nutritional Considerations

• Effects of immunosuppressive therapy on nutritional status
• Management of weight, blood pressure, and glucose
• Dietary strategies to support graft longevity

Module 5: Micronutrient and Electrolyte Management

• Essential vitamins and minerals in renal care
• Dietary management of electrolyte imbalances
• Supplementation and toxicity prevention

Module 6: Management of Clinical Complications Through Diet

• Nutrition interventions for metabolic acidosis, anemia, and bone-mineral disorders
• Cardiovascular risk reduction via dietary strategies
• Managing gastrointestinal and metabolic side effects

Module 7: Patient Education and Counseling Techniques

• Effective communication strategies for renal patients
• Promoting dietary adherence and behavioral change
• Providing culturally sensitive nutrition education

Module 8: Practitioner Case Studies and Evidence-Based Practice

Eligibility

Any Diploma holder/ graduation/ B.tech/ B.Sc. in Nutrition/ Home Science/ Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. 

Programme Duration

The duration of the certificate programme is 4 days.

Programme Mode

Registration is currently open for Part-time (Online Live Classes) mode.

Programme Deliverables

• The training material is appropriately aligned with the current Industry's expectations.

• Interactive online live sessions on all key areas of the programme giving all flexibility to the participants.

• Online discussion of the certificate programme topics for ensuring active participation of each attendee.

• All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Dialysis and Kidney Transplant Diet by Centre for Nutrition and Dietetics Studies, IGMPI.

Discipline in Classes and Examination

Every student is required to observe a disciplined behaviour during her/his classes, assessments & examinations and to follow instructions from the Professors. Any act of indiscipline may result into discredit & it will be mentioned in her/his academic report.

Future Career Prospects

The Certificate in Dialysis and Kidney Transplant Diet offered by the Centre for Nutrition and Dietetics Studies (CNDS), IGMPI, enriches graduates to expertise in nutritional management specific to renal dialysis and transplantation. This certification prepares professionals for diverse roles such as Renal Nutritionists, Dialysis Technologists, Transplant Dietitians, Clinical Coordinators, Health Educators, and Research Associates. With the increasing prevalence of chronic kidney disease and advances in renal care, certified professionals will find growing opportunities in hospitals, specialist dialysis centers, transplantation units, research institutions, and healthcare consultancy.

View Prospectus

Apply Online

Last date for submitting completed Application Form: 15^th Dec 2025.

For further enquiries, call or write to us on:
18001031071 (Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/ info@igmpi.ac.in