Chronic kidney disease (CKD) is a progressive condition that may require dialysis or kidney transplantation as it advances. Nutrition therapy plays a crucial role in both dialysis and post-transplant management. Diet can influence fluid balance, electrolyte control, immunity, wound healing, and long-term kidney function.
This workshop is designed to provide practical and scientific guidance on diet planning for patients undergoing hemodialysis, peritoneal dialysis, and those recovering from kidney transplantation. The goal is to empower dietitians, healthcare professionals, and caregivers with knowledge to ensure nutritional adequacy and disease-specific dietary management.
To offer comprehensive training on renal dietetics focusing on pre-dialysis, dialysis, and post-transplant nutrition care with the aim of improving clinical outcomes, patient quality of life, and healthcare compliance.
Any Diploma holder/ graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.
Dates: 1st and 2nd August, 2025
All the participants will be awarded Certificate of Participation by Centre for Nutrition and Dietetics Studies, IGMPI. The physical copy of the certificate of completion will be dispatched to your address.
Programme fee details will appear here.
For further enquiries, call or write to us on:
18001031071
(Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/
info@igmpi.ac.in
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