Certificate in Prebiotics and Probiotics in Gut Health (CPPGH)

The human gut is home to trillions of microorganisms that play a critical role in digestion, immunity, metabolism, mental health, and overall well-being. Growing scientific evidence highlights that maintaining a healthy gut microbiome is essential for preventing and managing a wide range of lifestyle and chronic disorders. Prebiotics and probiotics have emerged as key nutritional tools for modulating gut health in a safe, natural, and evidence-based manner.

The Certification in Prebiotics and Probiotics in Gut Health is a 4-day intensive professional program designed to provide a comprehensive understanding of gut microbiota, the science behind prebiotics and probiotics, and their practical application in nutrition and healthcare settings. This course bridges fundamental microbiome science with real-world dietary and clinical practices, enabling participants to confidently incorporate gut-supportive strategies into personalized nutrition plan.

Module 1: Basic Introduction to Gut Microbiota and Microbiome

• What is the gut microbiome?
• Importance of gut bacteria in human health
• Dysbiosis and its impact on disease

Module 2: Understanding Prebiotics and Probiotics

• Definitions and differences
• Synbiotics: Combination of both
• Mechanism of action in the body

Module 3: Common Sources of Prebiotics, Probiotics

• Inulin, FOS, GOS, Foods: Garlic, onion, asparagus, oats, bananas, legumes
• Lactobacillus, Bifidobacterium, Saccharomyces, Foods: Yogurt, kefir, kimchi, sauerkraut, kanji, miso

Module 4: Clinical Benefits of Pre & Probiotics

• Managing constipation, diarrhea, IBS, IBD
• Reducing antibiotic-associated gut issues
• Enhancing immunity, reducing inflammation
• Role in mental health via gut-brain axis

Module 5: Case Studies Discussion

• Patient with IBS managed through probiotics
• Prebiotic-rich diet reversing mild constipation
• Traditional fermented foods in Indian cuisine and its recipes 

Eligibility

Any Diploma holder/ graduation/ B.tech/ B.Sc. in Nutrition/ Home Science/ Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline.

Programme Duration

The duration of the certificate programme is 4 days.

Programme Mode

Registration is currently open for Part-time (Online Live Classes) mode.

Programme Deliverables

• The training material is appropriately aligned with the current Industry's expectations.
• Interactive online live sessions on all key areas of the programme giving all flexibility to the participants.
• Online discussion of the certificate programme topics for ensuring active participation of each attendee.
• All learning and training delivery initiatives shall be conducted in English. 

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certification in Prebiotics and Probiotics in Gut Health by Centre for Nutrition and Dietetics Studies, IGMPI. 

Future Career Prospects

The Professional Certification in Prebiotics and Probiotics in Gut Health offered by the Centre for Nutrition and Dietetics Studies (CNDS), IGMPI, equips participants with comprehensive expertise in requirements and assessing dietary adequacy. Career opportunities for certified professionals include roles as Nutrition Advisors, Dietetic Assistants, Clinical Nutritionists, Public Health Nutritionists, Nutritional Assessment Specialists, and Wellness Educators. This certificate prepares individuals for positions in hospitals, public health organizations, research institutes, wellness centers, and community nutrition programs.

View Prospectus

Apply Online

Last date for submitting completed Application Form: 6^th Jan 2026.

For further enquiries, call or write to us on:
18001031071 (Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/ info@igmpi.ac.in