Workshop on: Pre and Probiotics in Gut Health

In recent years, gut health has emerged as a central focus in nutrition, medicine, and wellness due to its vital connection with digestion, immunity, mental health, and chronic disease prevention. Among the most researched strategies for gut health are prebiotics and probiotics, which play key roles in maintaining a healthy intestinal microbiome.

This workshop focuses on understanding the science behind prebiotics and probiotics, their sources, clinical applications, and how they can be integrated into dietary and lifestyle interventions for long-term health benefits.

Objective:

To equip healthcare professionals, nutritionists, students, and wellness practitioners with practical knowledge about the role of prebiotics and probiotics in gut health, and how they can be used to manage digestive disorders and support overall well-being.

Advantages of Certification:

• Adds credibility in gut health and microbiome-based therapy
• Enhances ability to design diet plans for digestive and immune health
• Preferred by wellness centers and nutrition clinics
• Supports participation in research, development, and marketing of probiotic/prebiotic products

Topics for Workshop on Prebiotics and Probiotics in Gut Health:

1. Basic Introduction to Gut Microbiota and Microbiome

• What is the gut microbiome?
• Importance of gut bacteria in human health
• Dysbiosis and its impact on disease

2. Understanding Prebiotics and Probiotics

• Definitions and differences
• Synbiotics: Combination of both
• Mechanism of action in the body

3. Common Sources of Prebiotics, Probiotics

• Inulin, FOS, GOS, Foods: Garlic, onion, asparagus, oats, bananas, legumes
• Lactobacillus, Bifidobacterium, Saccharomyces, Foods: Yogurt, kefir, kimchi, sauerkraut, kanji, miso

5. Clinical Benefits of Pre & Probiotics

• Managing constipation, diarrhea, IBS, IBD
• Reducing antibiotic-associated gut issues
• Enhancing immunity, reducing inflammation
• Role in mental health via gut-brain axis

6. Case Studies Discussion

• Patient with IBS managed through probiotics
• Prebiotic-rich diet reversing mild constipation
• Traditional fermented foods in Indian cuisine and its recipes

Eligibility

Any Diploma holder/ graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.

Workshop Deliverables

• The study resources for the Workshop topic ensuring the needs of the audience will be provided to all the participants. The training material is appropriately aligned with the current Industry's expectations.
• An interactive lecture on the topic giving all flexibility to the participants.
• Online discussion of the Workshop topic for ensuring active participation of each attendee.
• All learning and training delivery initiatives shall be conducted in English.

Workshop Schedule (Tentative)

Dates: 1^st and 2^nd August, 2025

Workshop Completion Certification

All the participants will be awarded Certificate of Participation by Centre for Nutrition and Dietetics Studies, IGMPI. The physical copy of the certificate of completion will be dispatched to your address.

For further enquiries, call or write to us on:
18001031071 (Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/ info@igmpi.ac.in