IGMPI facebook Dietary Supplements Workshop | IGMPI Nutrition Training
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Centre for Nutrition and Dietetics Studies
18001031071 (Toll Free), +91 11 26512850
Regular | Part-time (Online Live Classes) Modes

Certificate in Dietary Supplements

With growing attention on the role of supplements in optimizing health and preventing nutrient deficiencies, the Certificate in Dietary Supplements has been developed by the Centre for Nutrition and Dietetics Studies at IGMPI to provide an in-depth understanding of dietary supplement science and practice. This certification programme examines the classification, formulation, efficacy, and safety considerations of commonly used nutritional supplements in both clinical and wellness contexts.

The curriculum encompasses topics such as micronutrient supplementation, herbal and Ayurvedic preparations, omega-3 and probiotic use, performance-enhancing products, and regulatory standards governing supplement quality and labeling. Emphasizing evidence-based evaluation, the programme equips learners to interpret scientific literature, assess supplement quality, advise on safe usage, and identify potential interactions with medications or dietary components.

Through case-based discussions and current research integration, participants develop proficiency in recommending supplements tailored to individual nutritional needs and health goals. This certification is ideal for nutritionists, dietitians, educators, healthcare practitioners, and wellness professionals seeking to advance their expertise in dietary supplementation and promote responsible, informed guidance in clinical and community nutrition practice.

Programme Structure

International Affiliation with

  1. Introduction to Dietary Supplements

    • Definitions and classifications

    • Differentiating supplements and food fortification

    • Historical evolution and market overview

  2. Commonly Used Supplements

    • Multivitamins, protein powders, omega-3 fatty acids

    • Vitamins B12, D, iron, calcium

    • Ayurvedic and herbal supplements 

  3. Indications for Supplement Use

    • Nutritional deficiencies and risk populations

    • Role in restricted diets

    • Supplement use in fitness, pregnancy, and recovery

  4. Regulatory Framework and Safety Standards

    • Overview of FSSAI guidelines (India) and FDA regulations (USA)

    • Recognizing quality certifications and labeling

    • Strategies to avoid adulterated or counterfeit products

  5. Risks, Adverse Effects, and Interactions

    • Dangers of overuse, mega-dosing, and toxicity

    • Drug-nutrient interactions and contraindications

    • Managing supplement safety in clinical practice

  6. Client Education and Counseling

    • Interpreting supplement labels and ingredient lists

    • Counseling on appropriate dosage, timing, and duration

    • Promoting informed and responsible supplement use

  7. Emerging Trends and Evidence-Based Applications

    • New developments in nutraceutical research

    • Functional foods and standardized extracts

    • Integration of supplements in preventive and therapeutic nutrition

  8. Practical Case Studies and Application

Eligibility

Any Diploma holder/ graduation/ B.tech/ B.Sc. in Nutrition/ Home Science/ Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. 

Programme Duration

The duration of the certificate programme is 4 days.

Programme Mode

Registration is currently open for Part-time (Online Live Classes) mode.

Programme Deliverables

  • The training material is appropriately aligned with the current Industry's expectations.

  • Interactive online live sessions on all key areas of the programme giving all flexibility to the participants.

  • Online discussion of the certificate programme topics for ensuring active participation of each attendee.

  • All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Dietary Supplements by Centre for Nutrition and Dietetics Studies, IGMPI.

Future Career Prospects

The Certificate in Dietary Supplements offered by the Centre for Nutrition and Dietetics Studies (CNDS), IGMPI, will be equipped to assess supplement needs, advise clients on appropriate use, and understand regulatory standards. Career opportunities for certified professionals include roles as Nutritional Supplement Consultants, Clinical Nutritionists, Wellness Coaches, Product Development Specialists, and Educators. As the demand for evidence-based supplement guidance continues to grow, these professionals will find opportunities across hospitals, nutraceutical companies, research organizations, wellness clinics, and consultancy firms dedicated to improving health outcomes through scientifically-informed supplementation strategies.

Programme Fee Details

Programme fee details will appear here.

View Prospectus

Apply Online

Last date for submitting completed Application Form: 11:59 PM 24th Nov 2025.

For further enquiries, call or write to us on:
18001031071 (Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/ info@igmpi.ac.in

Placement Partners

Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like:

Placement Partners

Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like: