Certificate in Introduction to Nutrition

Nutrition is the scientific study of the interactions between living organisms and food. It is a foundational aspect of human health, impacting physical development, disease prevention, mental well-being, and overall quality of life. This session introduces key nutritional concepts that form the basis for diet planning, public health nutrition, and clinical dietetics. Understanding nutrition enables professionals to design effective dietary interventions, address deficiencies, and support health across various stages of life.

The Certificate in Introduction to Nutrition has been developed by the Centre for Nutrition and Dietetics Studies at IGMPI to provide foundational knowledge of nutrition science and its practical applications in health and disease prevention. This certification programme covers the essential principles of macronutrients and micronutrients, digestion and metabolism, nutrient deficiencies, balanced diet planning, and nutrition across different life stages. It equips participants with skills to understand nutritional assessments and public health nutrition programs. Through evidence-based learning and case studies, this programme prepares professionals, educators, and health advocates to apply sound nutritional principles in clinical, community, and wellness settings for overall health promotion.

Module 1: Introduction to Nutrition

• Nutrition science overview
• Branches: clinical, public health, sports, food nutrition

Module 2: Macronutrients & Micronutrients Overview

• Carbohydrates, proteins, fats
• Vitamins and minerals
• Functions and dietary sources

Module 3: Role of Water and Fiber

• Hydration and temperature regulation
• Fiber's role in digestion and heart health

Module 4: Energy Balance and Metabolism

• Basal metabolic rate and energy expenditure
• Role of hormones in metabolism
• Energy balance concepts and weight regulation

Module 5: Nutrient Deficiencies & Public Health

• Common micronutrient deficiencies 
• Health impacts
• Public health nutrition programs

Module 6: Nutritional Assessments and Monitoring

• Anthropometric measurements
• Biochemical and clinical assessments
• Dietary intake evaluation methods

Module 7: Principles of Balanced Diet & Meal Planning

• Food group inclusion
• Variety, moderation, balance
• ICMR guidelines and portion control

Module 8: Nutrition across Life Stages

• Nutritional requirements: infancy to elderly
• Special considerations for pregnancy and lactation
• Age-specific dietary adaptations

Module 9: Practitioner Case Studies

Eligibility

Any Diploma holder/ graduation/ B.tech/ B.Sc. in Nutrition/ Home Science/ Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. 

Programme Duration

The duration of the certificate programme is 4 days.

Programme Mode

Registration is currently open for Part-time (Online Live Classes) mode.

Programme Deliverables

• The training material is appropriately aligned with the current Industry's expectations.

• Interactive online live sessions on all key areas of the programme giving all flexibility to the participants.

• Online discussion of the certificate programme topics for ensuring active participation of each attendee.

• All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Introduction to Nutrition by Centre for Nutrition and Dietetics Studies, IGMPI.

Discipline in Classes and Examination

Every student is required to observe a disciplined behaviour during her/his classes, assessments & examinations and to follow instructions from the Professors. Any act of indiscipline may result into discredit & it will be mentioned in her/his academic report.

Future Career Prospects

The Certificate in Introduction to Nutrition offered by the Centre for Nutrition and Dietetics Studies (CNDS), IGMPI, equips participants with foundational knowledge of nutrition science, nutrient functions, and practical diet planning. Career opportunities for certified professionals include roles as Nutrition Educators, Community Health Workers, Clinical Nutrition Assistants, Public Health Nutritionists, Wellness Coaches, and Dietary Advisors. This certification prepares individuals for positions in healthcare facilities, public health departments, educational institutions, wellness centers, and community nutrition programs focused on health promotion, disease prevention, and nutrition literacy.

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Apply Online

Last date for submitting completed Application Form: 15^th Dec 2025.

For further enquiries, call or write to us on:
18001031071 (Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/ info@igmpi.ac.in