It is developed to provide comprehensive guidance on planning and implementing a plant-based lifestyle that is both ethically aligned and nutritionally sound. A vegan diet excludes all forms of animal-derived foods including meat, dairy, eggs, honey, and gelatin, and promotes whole plant-based alternatives for health, sustainability, and compassion.
The Vegan Nutrition approach offers a robust foundation for chronic disease prevention, weight management, and environmental health. The key goals of this dietary pattern are to meet all nutrient needs using plant-based sources and to encourage ethical, cruelty-free consumption habits.
Vegan Nutrition training and certification is in growing demand among clinical dietitians, holistic coaches, food product developers, and lifestyle medicine practitioners. It is essential for professionals supporting individuals transitioning to a plant-based diet or designing inclusive wellness programs. Benefits of vegan certification include:
Any Diploma holder/ graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.
Dates: 1st and 2nd August, 2025
All the participants will be awarded Certificate of Participation by Centre for Nutrition and Dietetics Studies, IGMPI. The physical copy of the certificate of completion will be dispatched to your address
Programme fee details will appear here.
For further enquiries, call or write to us on:
18001031071
(Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/
info@igmpi.ac.in
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