Certificate in Antioxidants and Phytochemicals

The importance of antioxidants and phytochemicals is rapidly gaining attention in nutritional science, health promotion, and disease prevention. These plant-derived compounds are known for their protective role against oxidative stress, inflammation, and the development of chronic diseases such as cancer, cardiovascular disease, and neurodegenerative disorders.

The Centre for Nutrition and Dietetics Studies at IGMPI has developed this specialized certification program to equip professionals with comprehensive knowledge of antioxidants and phytochemicals, their dietary sources, mechanisms of action, and the importance of spreading awareness regarding their benefits. It also aims to equip nutrition professionals, healthcare workers, and students with the tools to promote plant-based health strategies effectively.

The objective of this certificate programme is to promote a unified understanding of antioxidants and phytochemicals as vital components of a balanced diet and to create awareness on integrating them into daily food habits for improved health outcomes. 

Programme Structure

International Affiliation with

Module 1: Introduction to Antioxidants & Phytochemicals

• Definition and nutritional significance
• Phytochemical classification
• Role in health and disease prevention

Module 2: Mechanisms of Antioxidant Action 

• Oxidative stress and free radicals
• Neutralization by antioxidants
• Anti-inflammatory effects of phytochemicals

Module 3: Classification and Chemical Properties

• Water- vs. lipid-soluble antioxidants
• Major phytochemical classes
• Structure-activity relationships

Module 4: Dietary Sources and Nutritional Patterns

• Fruits, vegetables, grains, legumes
• Color-coded nutrition strategies
• Regional dietary variations

Module 5: Health Benefits and Scientific Evidence

• Chronic disease prevention
• Immunomodulation and aging
• Clinical recommendations

Module 6: Application in Nutrition Practice

• Menu and diet planning
• Comparison of global antioxidant sources
• Integration into dietary guidelines

Module 7: Supplementation Strategies

• Use of antioxidant supplements
• Safety and efficacy considerations
• Guidelines for clinical use

Module 8: Practitioner Case Studies: Integrating Antioxidants in Practice

Eligibility

Any Diploma holder/ graduation/ B.tech/ B.Sc. in Nutrition/ Home Science/ Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. 

Programme Duration

The duration of the certificate programme is 4 days.

Programme Mode

Registration is currently open for Part-time (Online Live Classes) mode.

Programme Deliverables

• The training material is appropriately aligned with the current Industry's expectations.

• Interactive online live sessions on all key areas of the programme giving all flexibility to the participants.

• Online discussion of the certificate programme topics for ensuring active participation of each attendee.

• All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Antioxidants and phytochemicals by Centre for Nutrition and Dietetics Studies, IGMPI.

Discipline in Classes and Examination

Every student is required to observe a disciplined behaviour during her/his classes, assessments & examinations and to follow instructions from the Professors. Any act of indiscipline may result into discredit & it will be mentioned in her/his academic report.

Future Career Prospects

The Certificate in Antioxidants and Phytochemicals offered by the Centre for Nutrition and Dietetics Studies (CNDS), IGMPI, empowers participants to deepen their expertise in antioxidant science and phytochemical nutrition. Graduates will enhance their knowledge in this specialized field and unlock diverse career opportunities as Nutritionists, Wellness Consultants, Dietary Advisors, Health Coaches, Functional Medicine Practitioners, Product Developers, and Academic Educators. As demand for natural health solutions grows along with scientific advancements, certified professionals will be well-positioned for roles in healthcare institutions, research organizations, nutraceutical companies, wellness centers, and consultancy practices focused on preventive health and chronic disease management.

View Prospectus

Apply Online

Last date for submitting completed Application Form: 15^th Dec 2025.

For further enquiries, call or write to us on:
18001031071 (Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/ info@igmpi.ac.in