The importance of antioxidants and phytochemicals is rapidly gaining attention in nutritional science, health promotion, and disease prevention. These plant-derived compounds are known for their protective role against oxidative stress, inflammation, and the development of chronic diseases such as cancer, cardiovascular disease, and neurodegenerative disorders.
The Centre for Nutrition and Dietetics Studies at IGMPI has developed this specialized certification program to equip professionals with comprehensive knowledge of antioxidants and phytochemicals, their dietary sources, mechanisms of action, and the importance of spreading awareness regarding their benefits. It also aims to equip nutrition professionals, healthcare workers, and students with the tools to promote plant-based health strategies effectively.
The objective of this certificate programme is to promote a unified understanding of antioxidants and phytochemicals as vital components of a balanced diet and to create awareness on integrating them into daily food habits for improved health outcomes.
International Affiliation with
Introduction to Antioxidants & Phytochemicals
Definition and nutritional significance
Phytochemical classification
Role in health and disease prevention
Mechanisms of Antioxidant Action
Oxidative stress and free radicals
Neutralization by antioxidants
Anti-inflammatory effects of phytochemicals
Classification and Chemical Properties
Water- vs. lipid-soluble antioxidants
Major phytochemical classes
Structure-activity relationships
Dietary Sources and Nutritional Patterns
Fruits, vegetables, grains, legumes
Color-coded nutrition strategies
Regional dietary variations
Health Benefits and Scientific Evidence
Chronic disease prevention
Immunomodulation and aging
Clinical recommendations
Application in Nutrition Practice
Menu and diet planning
Comparison of global antioxidant sources
Integration into dietary guidelines
Supplementation Strategies
Use of antioxidant supplements
Safety and efficacy considerations
Guidelines for clinical use
Practitioner Case Studies: Integrating Antioxidants in Practice
Any Diploma holder/ graduation/ B.tech/ B.Sc. in Nutrition/ Home Science/ Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline.
The duration of the certificate programme is 4 days.
Registration is currently open for Part-time (Online Live Classes) mode.
The training material is appropriately aligned with the current Industry's expectations.
Interactive online live sessions on all key areas of the programme giving all flexibility to the participants.
Online discussion of the certificate programme topics for ensuring active participation of each attendee.
All learning and training delivery initiatives shall be conducted in English.
Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Antioxidants and phytochemicals by Centre for Nutrition and Dietetics Studies, IGMPI.
The Certificate in Antioxidants and Phytochemicals offered by the Centre for Nutrition and Dietetics Studies (CNDS), IGMPI, empowers participants to deepen their expertise in antioxidant science and phytochemical nutrition. Graduates will enhance their knowledge in this specialized field and unlock diverse career opportunities as Nutritionists, Wellness Consultants, Dietary Advisors, Health Coaches, Functional Medicine Practitioners, Product Developers, and Academic Educators. As demand for natural health solutions grows along with scientific advancements, certified professionals will be well-positioned for roles in healthcare institutions, research organizations, nutraceutical companies, wellness centers, and consultancy practices focused on preventive health and chronic disease management.
Programme fee details will appear here.
Last date for submitting completed Application Form: 11:59 PM 24th Nov 2025.
For further enquiries, call or write to us on:
18001031071
(Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/
info@igmpi.ac.in
NEWSLETTER
Other Programmes