Certificate in Food Labelling and Packaging Analysis

The Certificate in Food Labelling and Packaging Analysis has been developed by the Centre for Nutrition and Dietetics Studies at IGMPI to equips participants with the skills to interpret and evaluate packaged food labels and packaging types. This is essential for nutrition professionals, educators, and consumers to make informed, health-conscious, and compliant food choices.

This certification programme enables participants to evaluate label accuracy, packaging integrity, and product safety in alignment with national and international food standards.

The curriculum includes key topics such as labeling requirements under FSSAI and Codex regulations, nutrient declaration and health claims, ingredient listing, allergen labeling, and food product traceability. It is ideal for nutritionists, food technologists, regulatory officers, quality assurance professionals, and product developers aiming to strengthen their expertise in food labeling compliance, packaging evaluation, and product safety assessment across the evolving food and nutrition sector.

1. Decoding Food Labels

• Calories, macronutrients, %RDA

• Ingredient order and composition

• Identification of hidden sugars and salts

2. Common Claims and Their Meaning

• Nutrition and health claims

• Regulated vs marketing claims

• Interpretation of label terminology

3. Food Additives and Preservatives

• Classification and functions of additives

• E-numbers, colors, sweeteners

• Health concerns of common preservatives

4. Packaging Materials and Safety

• Plastic, glass, metal, and paper-based options

• Chemical migration and leaching risks

• Sustainability and environmental impact

5. FSSAI Labelling Regulations

• Mandatory labeling components

• Front-of-pack nutrition labeling

• Allergen declaration and compliance

6. International Labelling Standards

• Codex Alimentarius guidelines

• Comparison with EU and USFDA norms

• Global harmonization of food labeling

7. Packaging Technology and Shelf-Life Evaluation

• Barrier properties and preservation methods

• Role of MAP and vacuum packaging

• Packaging evaluation and stability assessment

8. Consumer Awareness and Ethical Marketing

• Misleading claims and consumer protection

• Role of education in label literacy

• Ethical responsibilities in food communication

Eligibility

Any Diploma holder/ graduation/ B.tech/ B.Sc. in Nutrition/ Home Science/ Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. 

Programme Duration

The duration of the certificate programme is 4 days.

Programme Mode

Registration is currently open for Part-time (Online Live Classes) mode.

Programme Deliverables

• The training material is appropriately aligned with the current Industry's expectations.

• Interactive online live sessions on all key areas of the programme giving all flexibility to the participants.

• Online discussion of the certificate programme topics for ensuring active participation of each attendee.

• All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Food Labelling and Packaging Analysis by Centre for Nutrition and Dietetics Studies, IGMPI.

Future Career Prospects

The Certificate in Food Labelling and Packaging Analysis offered by the Centre for Nutrition and Dietetics Studies (CNDS), IGMPI, will prepare graduates to assess nutritional labeling accuracy, verify ingredient declarations and health claims, and analyze packaging materials for safety, sustainability, and quality assurance. Career opportunities for certified professionals include roles as Food Labelling Analysts, Regulatory Affairs Specialists, Quality Assurance Officers, Packaging Technologists, and Product Compliance Consultants. As the food industry continues to emphasize transparency, consumer trust, and regulatory adherence, professionals with this certification will find opportunities across food manufacturing units, packaging industries, quality labs, regulatory bodies, and research organizations involved in food safety and product development.

View Prospectus

Apply Online

Last date for submitting completed Application Form: 11:59 PM 24^th Nov 2025.

For further enquiries, call or write to us on:
18001031071 (Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/ info@igmpi.ac.in