Certificate in Entrepreneurship Development in Bakery Industry | FFSQ, IGMPI, online Diploma, Delhi, Online learning | IGMPI
इंस्टीट्यूट ऑफ गुड मैन्यूफैक्चरिंग प्रैक्टिसेज इंडिया
Faculty of Food Safety and Quality

(An Autonomous Body Recognized by Ministry of Commerce & Industry, Government of India)

18001031071 (Toll Free), Phone: +91 11 26512850
Regular Classroom | Online Mode
IGMPI

Certificate in Entrepreneurship Development in Bakery Industry | FFSQ, IGMPI,

Entrepreneurship Development Certificate in Bakery and Confectionery will provide theoretical and practical knowledge to students to develop their skills in the Food and Bakery Sector. They will gain a deeper understanding of the complexities that companies of private and government sector are facing to prepare, manage and development in Bakery Sector.

In order to enhance the knowledge in the area of Entrepreneurship development FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Bakery and Confectionery industry.

Programme Structure

Module 1: Introduction to Food Industry

Module 2: Advancement in Bakery and Confectionery

Module 3: Insight of Entrepreneurship development

Module 4: Current Entrepreneurship Opportunities

Module 5: Financial assistance for Entrepreneurship Development

Module 6: Operational Plan for Bakery Industry

Module 7: Case Study

Eligibility

Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology, Home Science or any other discipline. Diploma holders are eligible for our Certificate Programmes.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Entrepreneurship Development in Bakery Industry by Faculty of Food Safety and Quality, IGMPI.

View Prospectus

Apply Online

Programme Fee Details

Food Safety Training and Certification

Applications Invited for Project / Dessertation in Technology / Food & Nutrition / Biotechnology / Microbiology – IGMPI Project

For further enquiries, write to or call us on:
info@igmpi.ac.in / 18001031071 (Toll Free),  Phone: +91 11 26512850

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Moderated by Shri Vinod Arora, Principal Advisor, IGMPI (Building FR&D Talent in India)

Moderated by Shri Vinod Arora, Principal Advisor, IGMPI

Moderated by Shri Vinod Arora, Principal Advisor, IGMPI

Moderated by Shri Vinod Arora, Principal Advisor, IGMPI

Placement Partners

Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like: