PFAS Chemicals Found in U.S. Beer, Raising Health Concerns

A recent study by RTI International reveals that most U.S. beers contain PFAS, toxic chemicals linked to serious health risks. Researchers traced contamination to municipal water sources used during brewing, highlighting a hidden route of PFAS exposure through food and beverages. Nearly all tested beers had at least one detectable PFAS compound, with one sample from Mecklenburg County, North Carolina exceeding the EPA’s new drinking water limit by tenfold. PFAS, known as “forever chemicals,” do not break down easily and have been associated with cancer, hormone disruption, and immune system harm. The Brewers Association emphasized the need to protect water quality, recognizing its vital role in beer production. The study underscores how PFAS can infiltrate products beyond tap water, especially in areas with a history of industrial pollution. As regulations tighten, the findings raise urgent questions about widespread contamination and the safety of everyday consumer goods, including beverages like beer.

13-05-2025