This workshop equips participants with essential knowledge to analyze the nutritional content and caloric impact of various beverages. It is designed for nutrition professionals, educators, and consumers seeking to make scientifically informed, health-conscious beverage choices.
Benefits of This Training Include
Topics for Beverage Nutrition: Facts and Calories
1. Basics of Beverage Nutrition
• Overview of nutrients found in beverages
• Role of water, sugars, and calories
2. Beverage Consumption and Hydration
• Hydration needs versus caloric intake
• Role of beverages in overall fluid balance
3. Comparison of Beverage Categories
• Nutritional differences: juices, sodas, energy drinks, teas
• Benefits and risks
4. Reading and Interpreting Beverage Labels
• Caloric Content and Sugar Analysis
• Identifying ingredient list components
5. Strategies for Choosing Healthy Beverages
• Tips for reducing sugar and calories
• Selecting nutrient-dense beverage options
• Promoting water and low-calorie drinks
Eligibility
Any Diploma holder/ graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.
Workshop Deliverables
Workshop Completion Certification
All the participants will be awarded Certificate of Participation by Centre for Nutrition and Dietetics Studies, IGMPI. The physical copy of the certificate of completion will be dispatched to your address.
Programme fee details will appear here.
For further enquiries, call or write to us on:
18001031071
(Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/
info@igmpi.ac.in
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