Information Security Management System (ISMS) Lead Auditor Training for Food Technology

This ISMS Lead Auditor Training programme provides comprehensive training and certification for professionals seeking to qualify as Lead Auditors for Information Security Management Systems in food testing laboratories, food manufacturing units, nutraceutical industries, and allied organizations.

The programme is designed to address the growing importance of data integrity, confidentiality, traceability, and regulatory compliance in food systems. It combines ISO/IEC 27001:2022 requirements, auditing guidelines and food-sector–specific applications, including ISO 22000, BRCGS Issue 9 and FSSC 22000 Version 6.

The course enables working professionals from laboratories and food industries to participate conveniently while gaining in-depth auditing competence.

Programme Objectives

Participants will develop knowledge and practical understanding of:

• ISMS concepts and requirements as per ISO/IEC 27001:2022
• Risk-based thinking and control selection for food-sector information assets
• Integration of ISMS with Food Safety Management Systems (ISO 22000 / FSSC 22000/BRCGS) and Laboratory Management Systems (ISO/IEC 17025)
• Conducting first, second, and third-party ISMS audits in food organizations 

What This Course Enables You to Do

Upon successful completion, participants will be able to:

• Understand the high-level structure and framework of ISMS
• Interpret clauses and controls of ISO/IEC 27001:2022
• Identify and assess information security risks in food labs and manufacturing units
• Implement and audit controls relevant to food operations
• Conduct opening and closing meetings and manage audit teams
• Perform ISMS audits using checklists and sampling techniques
• Evaluate data integrity and traceability in food safety systems
• Conduct integrated audits covering ISMS, ISO 22000, FSSC 22000, BRCGS issue 9 and ISO/IEC 17025
• Prepare audit reports, raise nonconformities, and verify corrective actions
• Apply the Plan–Do–Check–Act (PDCA) cycle for continual improvement 

Certified Study Resources

International Affiliation with

Module 1: Audit Fundamentals, Terminology & Auditor Roles

Module 2: Introduction to ISMS & ISO/IEC 27001:2022

Module 3: ISMS Planning – Risk Assessment & Risk Treatment

Module 4: Annex A Controls – Overview & Food-Sector Interpretation

Module 5: Support Processes – Competence, Awareness & Documentation

Module 6: Operational Planning, Control & Monitoring

Module 7: Performance Evaluation & Continual Improvement

Module 8: ISMS Auditing Process & Audit Reporting

Module 9: Awareness ofFood Safety Management Systems

Module 10: Awareness of Laboratory Management Systems 

Who Should Attend

• Food technologists and food safety professionals
• Laboratory managers, quality managers, and technical managers
• ISO/IEC 27001, ISO 22000, FSSC 22000, BRCGS Issue 9 and ISO/IEC 17025 consultants
• Internal auditors and management representatives
• Personnel from food testing laboratories and food manufacturing units
• Professionals aspiring to become ISMS Lead Auditors in the food sector

Programme Duration

The duration of the training is 5 days.

Programme Mode

Registration is currently open for Part-time (Online Live Classes) mode.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Information Security Management System (ISMS) Lead Auditor Training for Food Technology by Faculty of Food Safety and Quality (FFSQ), IGMPI.

Discipline in Classes and Examination

Every student is required to observe a disciplined behaviour during her/his classes, assessments & examinations and to follow instructions from the Professors. Any act of indiscipline may result into discredit & it will be mentioned in her/his academic report.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global food giants like Britannia Industries Ltd., Hindustan Unilever Ltd., Kohinoor Foods Ltd. (Satnam Overseas Ltd.), LT Foods Ltd. (Daawat), McCain Foods India Pvt. Ltd., Mondelez India Foods Pvt. Ltd. (Cadbury), Haldiram’s, Mother Dairy, MTR Foods Pvt. Ltd. (Orkla), Nestle India Ltd., Amul, Parle Agro Pvt. Ltd., Venkys India Ltd., Vimta Labs, Nexus Test Labs, PepsiCo India, Patanjali, Heritage Food Ltd., Kwality Dairy India Ltd., KRBL Ltd., etc.

Future career prospects

The participants of this programme have prospective career opportunities in Information security auditing in food labs and industries, Food safety and quality assurance departments, Laboratory compliance and accreditation bodies, Consulting roles for integrated management systems and Regulatory compliance and data integrity functions.

View Prospectus

Apply Online

Last date for submitting completed Application Form: 30^th Jan 2026.

For further enquiries, call or write to us on:
18001031071 (Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/ info@igmpi.ac.in