Post Graduate Diploma/Executive Diploma in Geriatric Nutrition (PGDGN/EDGN)

Nutrition and Dietetics is an emerging field of healthcare. It is not just a growing industry but a whole new area that understands the need for good food habits and imparts guidance to develop a healthy world. Growing public interest in taking control of one's health is likely to improve employment prospects for dietetics professionals. These professionals would design dietary treatments not only for diseased individuals but also work on some health drives for those who love to lead a hale and hearty lifestyle. The growing and aging population will also contribute to this increasing demand for precise nutrition information and diet plans.

CNDS has developed this comprehensive Geriatric Nutrition training programme. This programme is designed to provide thorough knowledge of the subject to help you analyze the accurate body requirements and expertise your skills in science of Nutraceuticals, their good and their best. These nutraceuticals and health supplements are actually the soul to build a perfect diet schedule so that nailed diet therapy could be provided. This diploma programme is specially designed to equip individuals to meet the demands of the market.

Module 1: Introduction to Human Anatomy and Physiology

• Cell and Tissue
• Nervous System and Endocrine System
• Cardiovascular and Respiratory System
• Reproductive and Excretory System
• Digestive System

Module 2: Introduction to Nutrients and their Classification

• Food, Nutrition and Health
• Macronutrients: Carbohydrates, Proteins and Lipids
• Micronutrients: Vitamins and Minerals

Module 3: Introduction to Advanced Nutrition and Nutrition Assessment

• Energy Metabolism
• Malnutrition
• Nutritional Assessment
• Pre and Probiotics
• Organic Foods
• Phytochemicals and Antioxidants

Module 4: Understanding Physiology changes in Ageing Process

• Cellular and Molecular Changes
• Cardiovascular System
• Respiratory System
• Musculoskeletal System
• Endocrine and Metabolic Shifts

Module 5: Nutritional Status Assessment in Geriatric Population

• Screening Tools
• Anthropometric Measures
• Biochemical Markers
• Body Composition Analysis

Module 6: Dietary Modification in Geriatric Nutrition

• Macronutrient Adjustments
• Micronutrient Prioritization
• Hydration and Eating Patterns
• Disease-Specific Modifications

Module 7: Role of Nutrition in Management of Age associated Co-morbidities (Part-1)

• Cardiovascular Disease Management
• Osteoporosis and Bone Health
• Cancer and Immune Support
• Cognitive Decline Prevention
• Sarcopenia and Cachexia 

Module 8: Nutrition Management Geriatric Nutrition (Part 2)

• Neurodegenerative Conditions
• Chronic Kidney Disease
• Dyslipidemia
• Immunosenescence
• Diabetes mellitus
• Hypertension

Module 9: Physical Activity & Drug-Nutrient Interaction in Elderly Population

• Aerobic Activity Guidelines
• Muscle-Strengthening Protocols
• Balance and Fall Prevention
• Flexibility and Mobility Training
• Common Drug-Nutrient Interactions
• Diabetes Drug Considerations

Module 10: Obesity in Older Adults

• Age-related changes in body composition and fat distribution
• Health risks and comorbidities associated with geriatric obesity
• Assessment of obesity in older adults (BMI, waist circumference, body composition)
• Nutritional and lifestyle interventions for weight management in aging
• Risks and benefits of weight loss in the elderly population 

Module 11: The Oral Cavity and Nutrition

• Age-related oral health changes affecting nutrition
• Impact of dental status on food intake and nutrient adequacy
• Oral infections, xerostomia, and swallowing disorders
• Texture-modified diets and oral nutrition support
• Preventive oral care and its role in nutritional status

Module 12 Enteral and Parenteral Nutrition

• Indications and contraindications for feeding
• Selection of enteral formulas and feeding routes
• Calculation of energy, protein, and fluid requirements
• Monitoring tolerance and managing complications
• Transition from enteral to oral feeding

Module 13: Nutrition and Bone Health in Geriatric

• Bone metabolism and aging
• Role of calcium, vitamin D, and protein
• Impact of malnutrition on bone health
• Dietary strategies to prevent falls and fractures
• Nutrition therapy in fracture recovery and rehabilitation

Module 14: Psycological issue in Geriatric Patients

• Nutritional interventions to support mental well-being
• Cultural influences on dietary practices and food choices
• Traditional diets and nutritional adequacy
• Cultural beliefs affecting health and nutrition behaviors
• Communication and counseling in diverse populations
• Developing culturally sensitive nutrition interventions 

Module 15: Case Studies

Module 16: Capstone Project

Eligibility

Graduates in any discipline are eligible for our Post Graduate Diploma, Executive Diploma and Professional Certification Programmes.

Programme Duration

The minimum duration to complete the PG diploma programme is 12 months and maximum is 24 months. The minimum duration to complete the executive diploma programme is 6 months and maximum is 12 months.

Programme Mode

Registrations are currently open for regular and Part-time (Online Live Classes) both modes.

Programme Deliverables

A comprehensive study material for all the modules in hard copies ensuring the needs of the audience. The accompanying training material is appropriately aligned with the current Industry’s expectations.

• Assignments for all the programme modules for continuous evaluation and guidance.
• Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
• Online Live Classes/Part-time for all the modules will be conducted on the weekends. Moreover, a doubt clearing session will also be scheduled before the examination.
• All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
• Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
• At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
• All learning and training delivery initiatives shall be conducted in English.

Examination & Certification

All the participants are obliged to timely submit completed assessment assignments (during the programmes, usually after every module) and appear for an online exam at the end of the programmes. After successful completion, the participants will be awarded Post Graduate Diploma/Executive Diploma in Geriatric Nutrition by Centre for Nutrition and Dietetics Studies (CNDS), IGMPI. For all the above mentioned modules elaborate programme material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.

Discipline in Classes and Examination

Every student is required to observe a disciplined behaviour during her/his classes, assessments & examinations and to follow instructions from the Professors. Any act of indiscipline may result into discredit & it will be mentioned in her/his academic report.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe.The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global healthcare and nutrition giants like VLCC Healthcare, Fortis Healthcare, Hindustan wellness,Tata Memorial Centre, National Rural Health Mission, UNICEF, World Health Organization, Ministry of Health and Family Welfare, National Centre for Disease Control, mediskool health services, Twin Health, Karma Ayurveda, Healthians, Cure Fit, Anjali Mukerjee Health Total, Narayana Health, Balance Nutrition, Max Healthcare, Cinta Medtech, Venkateshwar Hospital, Keto India, Novus Life Sciences Pvt. Ltd., Instafitness Pvt. Ltd., Revibe Health and Wellness, Fitelo, etc.

Future career prospects

Center for Nutrition and Dietetics Studies (CNDS), IGMPI's online programme is a professional programme targeted to cater the health industry needs trained health professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in the form of job roles and positions like that of Nutritionists, Dietitians, Diet Technicians, Health Consultants, Position in Health Centers, Fitness Journalism and many more.

View Prospectus

Apply Online

Last date for submitting completed Application Form: 22^nd Jan 2026.

For further enquiries, call or write to us on:
18001031071 (Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/ info@igmpi.ac.in